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Food Safety Fridays Webinars
Webinar recordings from the Food Safety Fridays Program.
Crisis management in the food industry: prevention, mitigation, and investigationNo matter how well our management systems are established and implemented, occasional incidents are to be expected – and when they do, it is our responsibility to explore the roots of nonconformity, and uproot them to prevent reoccurrence. Too often, s...
Simon
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638 Views
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Unveiling Global Food Safety Challenges: Analyzing RASFF NotificationsRASFF, the Rapid Alert System for Food and Feed, serves as the European Union's tool, ensuring the swift exchange of information to protect against public health risks in the food chain. This session will analyze RASFF notifications, offering stake...
Simon
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375 Views
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Compressed Air Quality Testing - What You Need to KnowBrett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting...
Simon
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382 Views
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Awareness Session on Role of Codex Alimentarius Commission in Global Food Safety StandardsDiscover key insights from our session on the Codex Alimentarius Commission, a global leader in food safety standards recognized by the WTO. Learn how aligning with Codex guidelines can enhance quality, safety, and compliance for Food Business Operator...
Simon
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376 Views
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Addressing Food Racism and Discrimination within Food Safety SystemsJoin us for an important and thought-provoking webinar as we shine a light on the crucial issue of food racism and discrimination within food safety systems. In this enlightening online event, we will delve into the systemic challenges that marginalize...
Simon
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790 Views
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Revolutionizing In-house Food Safety TrainingDiscuss innovative strategies for enhancing staff education and ensuring compliance. The power of technology and creative methodologies to enhance your training programs, fostering a culture of continuous improvement in food safety practices within you...
Simon
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515 Views
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The Impact of Climate Change on Food SafetyThis webinar addresses the critical intersection between evolving climate conditions and food safety concerns. This seminar aims to explore how changes in global climate patterns are influencing the safety and quality of food supplies. Key topics inclu...
Simon
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826 Views
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Selecting the Right Detector for Your ApplicationEver wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along wi...
Simon
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447 Views
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Compressed Air Monitoring - Common Sources of ContaminationErin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems th...
Simon
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3,987 Views
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See Beyond Contaminants with X-Ray Inspection TechnologyLearn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join...
Simon
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994 Views
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Elevating Performance: Achieving Continuous Improvement through Internal Auditing PracticesExplore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webinar will cover best practices, real-world examples, challenges, and future trends, emphasizing internal auditing as a powerful catalyst for sustain...
Simon
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1,552 Views
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The why, what for and how on Food Equipment & Supplies Safety CertificationEighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed...
Simon
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1,097 Views
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Food Safety for Food ProfessionalsThe food industry wants to maintain high food safety standards, but frequently does not have the training or experience necessary to achieve optimal safety outcomes. While regulations are changing to encourage better education for food professionals, c...
Simon
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1,424 Views
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Modified Atmospheric Packaging and Testing for Gaseous ContaminantsMaria Sandoval, the Laboratory Director at Trace Analytics, will lead a discussion on MAP (modified atmospheric packaging) and the gaseous contaminants that can have a detrimental effect on the end-product. Learn more about what to test for, how to tes...
Simon
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1,089 Views
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HQF Certification for Cleaning Stations: Elevating Hygiene and Quality StandardsThis informative webinar discusses the significance of HQF (High-Quality Food, Feed Chemical) certification for cleaning stations. In this insightful online event, we will explore the pivotal role of HQF certification in maintaining high standards of h...
Simon
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978 Views
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FDA Traceability Rule: Impact and ComplianceThis webinar addresses the recent changes in traceability regulations and their implications for various industries. It would cover key aspects of the new rule, including the requirements for better tracking and recording of product journeys from produ...
Simon
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1,611 Views
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Tips for preventing recalls due to undeclared allergensDid you know that over one third of the recall incidents in the food industry are due to undeclared ingredients on the package? Not only do companies pay a dear price in money and reputation following such incidents, but they also expose consumers to a...
Simon
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1,064 Views
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Addressing Food Waste and Food Loss: Balancing Sustainability and Food SafetyJoin us for an insightful and engaging webinar on the pressing issues of food waste and food loss. This free online event will delve into the critical topics surrounding the global challenge of food waste, its environmental impact, and innovative solut...
Simon
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2,264 Views
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Validation and Verification: Ensuring Compliance and ExcellenceDiscover the vital elements of “Validation and Verification in the Food Industry.” This webinar is tailored specifically to the food sector, addressing the unique challenges and requirements of ensuring food safety and quality. Learn how to validate an...
Simon
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1,930 Views
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6Based on over 30 years of working with FSMS requirements, this webinar will provide guidance to FSSC 22000 Version 6 requirements and how to develop a food safety and quality management system compliant with Version 6 requirements including ISO 22000:2...
Simon
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2,340 Views
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How to build a successful sanitation programSanitation and cleaning programs are the cornerstone of creating a safe working environment for employees and for the food they produce. The design, upkeep, and management of equipment, buildings, and grounds to provide a sanitary, efficient, and relia...
Simon
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3,495 Views
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Probability of Detection with X-ray Inspection TechnologyWhat is probability of detection? If you aren’t sure, join our webcast to learn the parameters of detection within a variety of applications. Learn what factors affect the ability to detect foreign body contaminants within packaged or unpackaged produc...
Simon
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1,517 Views
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Learning and Behaviour Science in Food SafetyThe importance of training food handlers is critical to effective food hygiene; however, there have been limited studies on the effectiveness of such training. Food safety training courses are administered worldwide in attempts to reduce outbreaks in f...
Simon
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3,259 Views
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What is GFSI and How Does It Apply to Compressed Air?Learn more about what The Global Food Safety Initiative certification schemes say about compressed air in food and beverage manufacturing processes. Because these schemes are often vague, it can be helpful to reference common languages like ISO 8573 an...
Simon
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1,287 Views
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Implementing an SQF Code Edition 9 compliant Food Safety Management SystemThis video provides a step by step guide to developing a SQF Code Edition 9 compliant Food Safety Management System. There are practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complyin...
Simon
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2,562 Views
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