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Food Safety Manuals for GFSI-recognized Certification Programmes


Food Safety Manuals for GFSI-recognized Certification Programmes
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BRC Issue 8 Food Safety and Quality Management System


This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety Issue 8.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.


The IFSQN BRC (Issue 8) Food Safety and Quality Management System includes:

  • Food Safety Management System Procedures & Records
  • HACCP Manual Pack
  • BRC Standard for Food Safety Training Module
  • Laboratory Quality Manual
  • Internal Auditor Training and Checklists
  • Implementation Workbook
  • Free technical support via e-mail
Bonus documentation included:
  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRC Risk Assessment Tool
  • Complaint Management Guidelines & Analyzer
  • Hygiene Inspection Training
  • Internal Audit Schedule Risk Assessment Tool and Template
Sample content:

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$1,245.00

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BRC (Issue 8 with FSMA) Food Safety and Quality Management System


This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety Issue 8.

This package also covers Voluntary Module FSMA Preventive Controls Preparedness Module and Guidance for BRC-certified Facilities which provides assistance to manufacturing organizations to help understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRC (Issue 8 with FSMA) Food Safety and Quality Management System includes:

  • Food Safety Management System Issue 8 Procedures & Sample Records
  • FSMA Preventive Controls Preparedness Module documentation
  • Guidance and Tools for Implementing Preventive Controls
  • Supplementary HACCP Manual containing the HACCP Calculator
  • BRC Food Safety Management System Training Module
  • Laboratory Quality Manual
  • Internal Auditor Training and Checklists
  • Implementation Workbook
  • Free technical support via e-mail
Bonus documentation included:
  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRC Risk Assessment Tool
  • Complaint Management Guidelines & Analyzer
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template
Sample content:

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$995.00

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BRC Packaging Safety and Quality Management System Issue 6


Ensure your Safety & Quality Management System meets a GFSI recognized standard with this comprehensive and easy to use documentation package, which covers all of the requirements of the British Retail Consortium Global Standard for Packaging Materials: Issue 6.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The package contains

  • Comprehensive Packaging Safety and Quality Procedures
  • PSQMS Record Templates
  • Hazard Risk Management Manual
  • Laboratory Quality Manual
  • Training Modules
    • BRC Packaging Safety and Quality Management System Introduction Presentation
    • Internal Audit Training
    • HACCP Training
  • Verification and Validation Record Templates
  • Start-Up Guide
  • Free online technical support
The Package contains comprehensive top-level procedures templates that form the foundations of your Packaging Safety and Quality Management System, so you don't have to spend 1,000's of hours writing compliant procedures.

The procedural templates are straightforward to use, they are in Microsoft Word format and can be easily edited by the team to suit site operations. As well as meeting the requirements of the BRC standard the documents contain best practices for food packaging manufacturers.

Includes a new implementation workbook
The workbook is designed to assist in the implementation of your BRC Packaging Safety and Quality Management System.

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Content/Samples

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$995.00

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BRC Storage and Distribution Product Safety & Quality Management System Issue 3


This is an ideal package for Storage and Distribution companies looking to meet International Quality and Safety Standards. This manual meets the requirements of the British Retail Consortium Global Standard for Storage and Distribution Issue 3.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Ensure your Quality and Safety Management System meets Global and International standards with the IFSQN’s comprehensive and easy to use BRC Storage and Distribution Quality Management System containing:

  • A comprehensive set of over 50 editable System Procedures
  • A range of 60 easy to use editable Record Templates
  • HACCP Manual
  • Introduction to the BRC Storage and Distribution System Training
  • Internal Auditor Training
  • HACCP Training
  • Food Safety Training
  • A set of quick Gap Analysis Checklists
  • Free online support via e-mail
  • BRC QSMS Implementation Workbook
Sample content:

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$995.00

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BRC Agents and Brokers Product Safety Management System Issue 2


This is an ideal package for Agents and Brokers of Food and Packaging Materials looking to meet the BRC Global Standard for Agents and Brokers Issue 2. The Standard is intended to assist companies and their customers in meeting the legislative requirements for food safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRC Product Safety Management System is the most comprehensive system available anywhere on the internet for Agents and Brokers and includes:

  • A comprehensive set of editable Product Safety Management System Procedures in Microsoft Word format
  • A comprehensive HACCP Manual including Hazard Analysis Templates
  • Introduction to the IFSQN BRC Agents and Brokers Implementation Package Training Presentation
  • Food Defence Risk Assessment Tool
  • Food Fraud Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Internal Auditor and HACCP Training Presentations
  • A range of Sample Food Safety Record Templates
  • Supplementary Allergen Risk Management Tools & Templates
  • Supplementary Product Development Module
  • Supplementary Laboratory Quality Manual
  • Start-Up Guide
  • Free Technical Support until you achieve Certification
Sample content:

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$1,245.00

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FSSC 22000 Food Safety Management System for Food Manufacturers Version 5


This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard and Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers.

This version complies with Food Safety System Certification (FSSC) 22000 requirements for certification version 5 May 2019 and the new requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN FSSC 22000 Food Implementation Package 2018 includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Food Safety Management System Records
  • Prerequisite Programmes Manual compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers
  • Operational Prerequisite Programmes Manual
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A Start Up Guide
  • Training Presentations covering ISO 22000, HACCP and Internal Audits
  • ISO 22000/TS ISO 22002/CODEX Gap Analysis Checklists
  • Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000 or FSSC 22000 certification and a new 2018 FSSC 22000 Implementation Workbook
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • Unannounced Audit Guidance
  • Complaint Management Guidelines & Analyser
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template
  • Food Fraud Prevention Procedures and Raw Material Food Fraud Assessment Tool
  • Free online support via e-mail
Sample content:

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$1,245.00

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FSSC 22000 Food Safety Management System for Packaging Manufacturers Version 5


This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme Version 5.

This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.


Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

  • ISO 22000:2018 Compliant Food Packaging Safety Management System Procedures - A Comprehensive set of food packaging safety management system documents plus a set of record templates
  • Food Packaging Safety Management System Record Templates
  • TS/ISO 22002-4 Compliant Prerequisite Programmes Manual - A comprehensive set of prerequisite programmes including those defined in ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
  • Sample Operational Prerequisite Programmes
  • HACCP Documentation including the Unique ISO 22000 HACCP Calculator
  • ISO 22000, HACCP, Internal Auditor & Prerequisite Programmes Training Presentations
  • ISO 22000 Gap Analysis Checklists
  • IFSQN Project 22000 Support Package
  • Implementation Package Start Up Guide – See Sample
  • Free technical support via e-mail until you achieve certification
  • Comprehensive FSSC 22000 Implementation Workbook
    Download Workbook Sample >>
Note: This package covers food sector category I - Production of food and feed packaging and packaging material. The package scope of the package therefore includes the requirements of:
• ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
• ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
FOOD SAFETY SYSTEM CERTIFICATION 22000 Version 5 May 2019, Part II: Requirements for Certification Additional requirements


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$1,245.00

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FSSC 22000 Food Safety Management System - Food Service Edition


This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Food Safety Management System Records
  • Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A set of PowerPoint Training Presentations covering ISO 22000, CODEX & Good Practices, HACCP and Internal Audits
  • ISO 22000/22002/CODEX Gap Analysis Checklists
  • New FSSC 22000:2018 Implementation Workbook to guide the implementation of your FSSC 22000:2018 compliant Food Safety Management System
  • Free online support via e-mail
Sample content:

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$995.00

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IFS Food Safety and Quality Management System Version 6.1


The IFSQN IFS Food Safety and Quality Management System Package is an ideal package for organizations looking to meet the requirements of the International Standard IFS Food Version 6.1.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN IFS Food Safety and Quality Management System Package includes:

  • A comprehensive set of over 60 editable Food Safety Management System Procedures that match the clauses of the IFS Food Standard
  • A range of 60 editable to use Sample Record Templates
  • Additional HACCP Manual including a Hazard Analysis Template
  • Introduction to the IFS Food Safety Management System Training Module
  • Allergen Risk Management Module
  • Food Fraud Risk Assessment Template
  • Supplier Risk Assessment Template
  • Internal Auditor Training
  • HACCP Training
  • Sample Verification and Validation Record Templates
  • Supplementary Project Tools
  • Implementation Workbook
  • Free Technical Support until you achieve Certification
Sample documents:

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$995.00

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SQF Code Edition 8.1 Implementation Package for Food Manufacturers


This comprehensive documentation package is available for immediate download and is perfect for Food Manufacturers looking to meet SQF Food Safety Code for Manufacturing Edition 8.1. Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN SQF Food Safety Management System Package is our most comprehensive SQF Implementation Package and is ideal for organisations looking to meet the requirements of the SQF Food Safety Code for Manufacturing Edition 8.1.

The main documents are provided in Microsoft Word English (US) format and can be easily edited to suit your operation.

Included in the package:

  • A comprehensive set of editable Food Safety Management System Procedures
  • A range of 60 easy to use Record Templates
  • Additional HACCP Manual including the HACCP Calculator
  • Introduction to the SQF Food Safety Management System Training Modules
  • Allergen Risk Management Tools
  • Food Fraud Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Internal Auditor Training
  • HACCP Training
  • Verification and Validation Record Templates
  • Supplementary Documents and Management Tools
  • Implementation Workbook
  • Start Up Guide
  • Free Technical Support until you achieve certification
Sample documents:

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