Jump to content

  • Quick Navigation

Shopping Cart

  All Prices in US Dollars

Your cart is empty right now

FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6

- - - - - (0 customer reviews)

  • Your purchase is for a single-site license. Please contact team@ifsqn.com for multi-site purchases.

    If you are a CONSULTANT you cannot purchase this package, you must purchase the Consultants 10 Site License Package.

    Orders received that do not comply with these terms of sale will be refused and refunded less a $100 charge, as we are charged by the card processor for processing refunds.

$995.00 (EU/UK Customers Charged 20% VAT)  

This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme - Version 6.

This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

  • Food Packaging Safety Management System Procedures
    A comprehensive set of editable Food Packaging Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 and FSSC 22000 Certification Scheme Additional Requirements Version 6.
  • ​Prerequisite Programme Template Procedures
    A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with ISO/TS 22002-4 and FSSC 22000 Additional Requirements Version 6.
  • Operational Prerequisite Programmes Manual
    A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records.
  • Supplementary HACCP Manual
    A set of editable HACCP Documents and Tools including a new FSSC 22000 HACCP Calculator & Instructions based on the requirements of ISO 22000 and in accordance with the new CODEX General Principles of Food Hygiene - HACCP System and Guidelines for its Application including a new Decision Tree.
  • Food Safety Record Templates
    A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format.
  • Training
    An extensive set of IFSQN PowerPoint Training Presentations including:
  • Introduction to ISO 22000:2018
  • ISO 22000:2018 Documentation Requirements
  • Prerequisite Programmes
  • Implementing ISO 22000:2018 Food Safety Team Guide
  • HACCP Training Guide ISO 22000 Version
  • FSSC 22000 Additional Requirements Version 6
  • ​Internal Auditor & GMP Auditor Training Guides​
  • ​​Implementation Assistance
    A range of tools that assist in developing your Food Packaging Safety Management System including a Start-Up Guide, Implementation Workbook, Instructions, Guidance and Technical Support.
​Implementation Package Start Up Guide – See Sample

Comprehensive FSSC 22000 Implementation Workbook Download Workbook Sample >>

Note: This package covers food sector category I - Production of food and packaging material.

Example of included activities and products:
Production of packaging material in contact with food, feed, and animal food.
May include packaging produced on- site for use in processing

The package scope of the package therefore includes the requirements of:

• ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
• ISO/TS 22002-4:2013 Prerequisite programmes on food safety Part 4: Food packaging manufacturing

• FOOD SAFETY SYSTEM CERTIFICATION 22000 Version 6. Part II: Requirements for Organizations to be Audited - Additional requirements

Posted Image

Share this