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FSSC 22000


FSSC 22000
$1,245.00

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FSSC 22000 Food Safety Management System for Food Manufacturers 2018


This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard and Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers.

This version complies with Food Safety System Certification (FSSC) 22000 requirements for certification version 4.1 published July 2017 and the new requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

The IFSQN FSSC 22000 Food Implementation Package 2018 includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Food Safety Management System Records
  • Prerequisite Programmes Manual compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers
  • Operational Prerequisite Programmes Manual
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A Start Up Guide
  • Training Presentations covering ISO 22000, HACCP and Internal Audits
  • ISO 22000/TS ISO 22002/CODEX Gap Analysis Checklists
  • Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000 or FSSC 22000 certification and a new 2018 FSSC 22000 Implementation Workbook
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • Unannounced Audit Guidance
  • Complaint Management Guidelines & Analyser
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template
  • Food Fraud Prevention Procedures and Raw Material Food Fraud Assessment Tool
  • Free online support via e-mail
Sample content:

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$1,245.00

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FSSC 22000 Food Safety Management System for Packaging Manufacturers


This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme version 4.1. This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

Included in the package:

  • Food Packaging Safety Management System Procedures & Records
    A Comprehensive set of food packaging safety management system documents plus a set of record templates
  • Prerequisite Programmes Manual
    A comprehensive set of prerequisite programmes & verification records including those defined in ISO/TS 22002-4:2013
    Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
  • Operational Prerequisite Programmes Manual
    A set of operational prerequisite programmes complete with matching validation and verification records
  • HACCP Manual including the Unique ISO 22000 HACCP Calculator
  • ISO 22000 & Prerequisite Training Modules
  • ISO 22000 Gap Analysis Checklists
    A set of ISO 22000 Gap Analysis Checklists
  • IFSQN Project 22000 Support Package
    Additional project tools to help you achieve certification including training, exams and a project planner
  • Implementation Package Start Up Guide – See Sample
  • Free technical support via e-mail until you achieve certification
  • Comprehensive FSSC 22000 Implementation Workbook
Download Workbook Sample >>

Note: This package covers food sector category I - Production of food and feed packaging and packaging material. The package scope of the package therefore includes the requirements of:
  • ISO 22000:2005 Food safety management systems -- Requirements for any organization in the food chain
  • ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
  • FOOD SAFETY SYSTEM CERTIFICATION 22000 Part II: Requirements for Certification Version 4.1: July 2017 2.1.4 Additional requirements

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$995.00

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FSSC 22000 Food Safety Management System - Food Service Edition


This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

The Food Service FSSC 22000 2018 Certification Package includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Food Safety Management System Records
  • Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A set of PowerPoint Training Presentations covering ISO 22000, CODEX & Good Practices, HACCP and Internal Audits
  • ISO 22000/22002/CODEX Gap Analysis Checklists
  • New FSSC 22000:2018 Implementation Workbook to guide the implementation of your FSSC 22000:2018 compliant Food Safety Management System
  • Free online support via e-mail
Sample content:

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