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Other Specialized Food Safety Manuals


Other Specialized Food Safety Manuals
$995.00

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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018


This is an ideal package for Food Manufacturers looking to meet International Food Safety Standards. This manual meets the requirements of International Standard ISO 22000: 2018 for Food Safety Management Systems. This 2018 version of the package is an upgrade including extensive ISO 22000 HACCP Implementation Guidance, Additional Training and a New Implementation Workbook.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN ISO 22000 Implementation Package includes:

  • Food Safety Management System Procedures - a Comprehensive ISO 22000: 2018 compliant procedural manual that matches the standard for ease of use
  • Food Safety Management System Records
  • Prerequisite Programmes Manual
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A set of Training Presentations covering ISO 22000, GMPs, Prerequisites, HACCP and Internal Audits
  • ISO 22002-1 & CODEX Gap Analysis Checklists
  • Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000: 2018 certification and our New ISO 22000 Implementation Workbook – Download Workbook Sample
  • ISO 22000 Implementation Package Start Up Guide – Download Sample
  • Free online support via e-mail

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$995.00

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ISO 22000 Food Safety Management System - Food Service Edition


This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants. This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.
This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Food Safety Management System Records
  • Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
  • HACCP Manual including the ISO 22000 HACCP Calculator
  • A set of PowerPoint Training Presentations covering ISO 22000, CODEX & Good Practices, HACCP and Internal Audits
  • ISO 22000/22002/CODEX Gap Analysis Checklists
  • New FSSC 22000:2018 Implementation Workbook to guide the implementation of your FSSC 22000:2018 compliant Food Safety Management System
  • Free online support via e-mail
Sample content:

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$995.00

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Advanced HACCP System for Food Manufacturers


Our HACCP package completely simplifies the process of implementing a HACCP system and includes our unique Hazard Assessment and Critical Control Point Calculator.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

Included in the package:

  • HACCP Manual - Containing HACCP document templates
  • HACCP Calculator*
  • Comprehensive HACCP Implementation Guide
  • Good Manufacturing Practice Manual - A comprehensive set of over 130 prerequisite procedures and records covering all of the prerequisites included in PAS 220 & TS ISO 22002
  • Operational GMP Prerequisite Programmes Manual - A set of 48 operational GMP prerequisite programmes example procedures and records
  • HACCP Training & Exam - An interactive and illustrated HACCP training presentation plus a 1 hour multiple choice exam
  • Free online support via e-mail with this product
*How does the HACCP Calculator help?
  • A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.
  • You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.
  • It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.
  • Saves time and hence money.
  • It enables you to present your HACCP assessment in a clear and professional manner.
  • It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.
  • All your HACCP information can be held in a single document.
Sample documents:



$795.00

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Small Business Food Safety Management System


The Small Business Food Safety Management System is a great value Food Safety Management System package that will provide any small business with key core food safety system procedures and records.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Small Business Food Safety Management System has been designed cover the elements prescribed in Part III of the GFSI Benchmarking Requirements which gives guidance and specifies the requirements for a food safety certification program owners. This means the package is suitable for smaller food manufacturing organizations looking to gain certification to a GFSI benchmarked standard for food manufacturers.

GFSI Benchmarking Requirements prescribe the principle elements required of a food safety management system including those required for the production of safe food and defines the key elements required in a Certification Program in relation to:

  • Hazard Analysis and Critical Control Points (HACCP) or HACCP based systems
  • Food Safety Management Systems
  • Good Manufacturing Practices
The package gives organizations a head start in developing their system and preparing for certification by enabling them to put in place:
  • Fundamental Food Safety Procedures - A set of top level food safety management system documents are included
  • Good Manufacturing Practices - A set of Fundamental Good Manufacturing Practice Procedures are included
  • A HACCP based System – A HACCP Manual is included. There is also guidance on how to manage and implement a HACCP system and determine critical control points (CCPs).
As a bonus the Package includes an Implementation Guide and is also backed up by expert support which is available to provide assistance in developing the system.

The main Small Business Food Safety Management System documents are in Microsoft Word English (US) format, so easily adapted to suit any small business.

Included in the package:
  • Food Safety Management Procedures & Records - A Comprehensive set of documents that form the basis of your food safety quality management system plus a set of food safety record templates
  • GMP Manual – A set of Fundamental Good Manufacturing Practice Procedures
Sample content:

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