Membership

Who are IFSQN members?

IFSQN members are predominantly food safety and quality practitioners employed in the food and related industries. Such industries include food production, food packaging, storage and distribution as well as retail, food service and hospitality. Members are owners, directors, senior managers, managers, supervisors, students and the general public.

We also have many members from businesses providing products and services to the food and related industries such as machinery, equipment, software, management consulting, pest control, laboratory, research, certification bodies as well as food safety standards owners.

Where are IFSQN members from?

Food safety is a global issue. Depending on where we are located the challenges faced may be different, but the common goal of improving food safety unifies all of the IFSQN members. Our members are drawn from every country in the world with the main visiting countries being USA, UK, Canada and India.

What are IFSQN members interested in?

In short visitors come to our website to get answers to questions. A major focus of the website is providing interpretation and guidance on the requirements of GFSI food safety standards such as BRC, SQF, IFS and FSSC 22000 as well as HACCP and ISO 22000 systems and regulations such as FSMA.

How to become an IFSQN member?

Visitors are welcome to browse the archives as a guest, however to participate in the discussions and to take advantage of the forum software features, you will need to register for an account.

Basic registration is completely free of charge, however we also offer Premium Membership Packages which provide additional benefits.

If you want to network with more than 70,000 food safety practitioners from all over the world Join the IFSQN Community Today!