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ziad.shalabi has started BRC Packaging - Staff Facility - Required Documentation in BRC Global Standard - Food Safety.Today, 06:22 PMDears, Regarding BRC for packaging and packaging materials (High Hygiene), is there any required documentation for clause 6.3 Staff Facilities? as it seems that can be audited by site visiti... -
Sawad has started Temperature fluctuations in ISO 22000.Today, 02:31 PMHi Dears, In our ISO audit, while verifying calibration certificates the auditor pointed out that we didn't take any actions for a display chiller temperature deviation observed (6.7 Degree...
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Kylo has posted in How to address a live mouse infestation in a warehouse? in Pest Control.Today, 01:18 PMIdentify what is the species of rats then consult pest control service provider for appropriate action. Put bait like food on glue traps/rat cage, change the bait = food once in awhile. Building/st...
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Swiftee has posted in Looking for an example of a risk matrix and the risk assessment in BRC Global Standard - Food Safety.Today, 10:00 AMMorning Gaybba, I am also in fresh produce, for our risk assessments we use a 3x3 risk assessment matrix for simple risk assessments. I have attached a blank template I created its very simple and...
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selmaassili has started waste storage in BRC Global Standard - Food Safety.Today, 09:36 AMHey everyone , is any one here work in a oil refining ( physical refining ) , i really need your help how do you store the used bleaching earth before evacuation, in vats? in a r... -
FoodSafetyPlanet has posted in Looking for an example of a risk matrix and the risk assessment in BRC Global Standard - Food Safety.Today, 06:10 AMI have a template here. Like pHruit said, there are many types of risk assessments. Without knowing details, assessments are comprised of: Name of what you're assessing Context...
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foodsafetyAUS has posted in How to address a live mouse infestation in a warehouse? in Pest Control.Today, 01:12 AMWe used many traps but did not work, then we had to install camera in the areas with fresh dropping so we can capture them. Please nite that sticky traps needs to be inspected every day in case any...
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foodsafetyAUS has started Listeria outbreak in Victoria Australia in Foreign Body Prevention.Yesterday, 11:20 PMThat is a sad news that I just read. What a tragic story! A catering service to the Victoria hospital was a culprit! https://www.google.com.au/amp/s/amp.theage.com.au/national/victoria/meals-on-w...
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rebudke has posted in Looking for an example of a risk matrix and the risk assessment in BRC Global Standard - Food Safety.Yesterday, 10:21 PMHere's the matrix we use: https://imgur.com/a/XKKZrtc -
Hank Major has posted in Looking for an example of a risk matrix and the risk assessment in BRC Global Standard - Food Safety.Yesterday, 10:17 PMI'm not sure if you have Googled risk matrix, but basically you have a 4 or 5 point scale for Likelihood of the adverse event, and a 4 or 5 point scale for Severity. Some use 0 for the lowest, some...
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Hank Major has posted in Hazards Associated with Vanilla Beans in HACCP - Food Products & Ingredients.Yesterday, 09:48 PMAnd there may be Food Fraud issues if you are claiming a particular source.
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bpummer has posted in How to address a live mouse infestation in a warehouse? in Pest Control.Yesterday, 09:13 PMI had a similar problem last year. I enforced perimeters, Inspected every inch of wall and floor and filled any hole with concrete, added 20 temporary traps (snaps), ensure they were do...
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bpummer has posted in Locker inspection procedure in Foreign Body Prevention.Yesterday, 08:52 PMHaving a list of approved items in the locker helps when conducting a locker inspection to establish some consistency when performing the inspections.
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SQFconsultant has posted in SQF Re-certification and moving to New Building in SQF Food.Yesterday, 06:58 PMHi Ricky. You can not get a re-cert on a new facility, it will be a whole new certification audit. But, you mentioned a Surveilance audit - that is a bit of a wrinkle, when is your su... -
SQFconsultant has posted in Introducing my self in Welcome! Introduce Yourself.Yesterday, 06:55 PMWelcome Rafif. You said - please help -- but you did not say on what you need help?
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SQFconsultant has posted in Hi all! in Welcome! Introduce Yourself.Yesterday, 06:54 PMWelcome Andres!
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Juliethomas has started Does anyone has the Internal Audit checklist for ISO 22000:2018 in Welcome! Introduce Yourself.Yesterday, 06:42 PMDoes anyone has the Internal Audit checklist for ISO 22000:2018
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Scampi has posted in Light Intensity Check - in Buildings Design & Construction.Yesterday, 04:36 PMWhen i was in poultry; LUX was checked monthly as part of the internal audit. It was a huge plant, so anymore often than that would have taken far too much time
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lmacfarland has posted in Light Intensity Check - in Buildings Design & Construction.Yesterday, 04:34 PMI have a LUX meter log that is only done once/year for 6 different zones with a couple of different intensities With the new reg's I don't know that you actually have to do this anymore (a...
