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  • beri%s's Photo
    beri has started New Food Safety Guidelines in Welcome! Introduce Yourself.
    I am in search for updates on new food safety checklist and guidelines for our group of restaurants i manage.   Thanks Beri
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  • Gabe12%s's Photo
    Gabe12

    Este tratando de arreglar con el pais...! Igual fuiste tremendo corrupto, descabronaste la clase media y trabajador… https://t.co/Z0fpqqUO6I

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  • diodedayot%s's Photo
    diodedayot

    Pastu rasanya neb pun sama je cemni. Tu letih tu kalau jumpa 2 orang sekaligus penat nak gelak 🤪

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  • bensmith007%s's Photo
    bensmith007 has posted in Mixing of spices, adulteration? in Food Fraud (VACCP).
    I work for a spice supplier and we are moving to require an at minimum annual test for all herbs and spices that we purchase for big 4 heavy metals, mycotoxins where recommended, and pesticide resi...
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  • The Food Scientist%s's Photo
    The Food Scientist has posted in Mixing of spices, adulteration? in Food Fraud (VACCP).
    I have another question and figured I'd add it here instead of opening a new topic:   Can someone lead me to a source that can help me to find out in which spices shall I be testing lead?...
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  • bpkelly%s's Photo
    bpkelly has started Required Evidence for 7.1 of 2018? in FSSC 22000 Food Manufacturing.
    Greetings, I'm looking for a bit of clarification regarding clause 7.1 - Resources, in ISO 22000:2018. Specifically, I'm wondering about 7.1.1, 7.1.3, and 7.1.4 and what sort of evidence would we n...
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  • Roggenbucka%s's Photo
    Roggenbucka has posted in Pet Food Flavors sold for further processing in SQF Food.
    I had this inkling but I wanted another opinion. Thanks!
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  • SQFconsultant%s's Photo
    SQFconsultant has posted in Pet Food Flavors sold for further processing in SQF Food.
    flavorings and pet food are two different things  - you would not need to add pet food fsc.
  • jperri%s's Photo
    jperri has posted in 2.4.7 Product Release SQF Question in SQF Food.
    Just be sure to back up the statement "Quality Check" with a documented Quality Check -- I've seen way too many folks get tripped up with not having the actual back up.   We have an employ...
  • SQFconsultant%s's Photo
    SQFconsultant has posted in 2.4.7 Product Release SQF Question in SQF Food.
    Just be sure to back up the statement "Quality Check" with a documented Quality Check -- I've seen way too many folks get tripped up with not having the actual back up.
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  • Roggenbucka%s's Photo
    Roggenbucka has posted in Pet Food Flavors sold for further processing in SQF Food.
    we fall under 19 currently
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  • stevenering%s's Photo
    stevenering has been moved to group IFSQN Associate.
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  • jperri%s's Photo
    jperri has posted in 2.4.7 Product Release SQF Question in SQF Food.
    We got hit with this one on our first SQF audit. Our auditor was okay with us adding a "passed quality check? y/n" section to our shipping log. All of our product is hand-packed, and our employee...
  • SausageGuy%s's Photo
    SausageGuy has posted in 2.4.7 Product Release SQF Question in SQF Food.
    We got hit with this one on our first SQF audit. Our auditor was okay with us adding a "passed quality check? y/n" section to our shipping log. All of our product is hand-packed, and our employees...
  • jperri%s's Photo
    jperri has started 2.4.7 Product Release SQF Question in SQF Food.
    Hello!   We are a small produce processing company (primarily potatoes) and I am currently working on our Product Release Program. (we peel, cut, slice, dice produce and ship to customers raw...
    • SQFconsultant

      Just be sure to back up the statement "Quality Check" with a documented Quality Check -- I've seen way too many folks get tripped up with not having the actual back up.

    • jperri

      Just be sure to back up the statement "Quality Check" with a documented Quality Check -- I've seen way too many folks get tripped up with not having the actual back up.

       

      We have an employee that double checks the products right before loading. He follows a list that contains all finished products (items, quantity, product description) that are ready to be shipped. He physically checks off each point and hands this into the Main Office, would this suffice?

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  • larissaj%s's Photo
    larissaj has posted in Use of white out in office and plant? in Documentation & Document Control.
    I used to work QA in a huge bakery, and we would gather documents or the production workers would turn them in, while reviewing we would find that people had white out or use the white sticker meth...
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    Ryan Flinn has updated their profile.
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  • diodedayot%s's Photo
    diodedayot

    RT @4oceanBracelets: We don't need the Faceapp to see what plastic will look like in 50 years. We already know and so should you. #4ocean h…

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  • SQFconsultant%s's Photo
    SQFconsultant has posted in Does our FSSC 22000:2005 internal audit qualify as a GAP analysis? in CFIA - Canadian Food Inspection Agency.
    Interesting request.    An internal audit is normally only technically conducted like a gap analysis - Sounds more like the banker is looking for issues to pop up - I'd ask for a clarifier.
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