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selmaassili has started the microbiological control of hygiene efficiency of the operators in BRC Global Standard - Food Safety.13 minutes agohello everyone , do you conduct microbiological controls on your operators?, if so ,what are the germs you are looking for and the standards of acceptance on which you base? -
kumar suresh has started qualified msc coc lead auditor in Auditing.Today, 07:06 AMDear all, iam suresh from India recently iam qualified msc coc lead auditor training my goal food safety auditor please advise any online training's avai...
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Yogesh goyal has started microbiological standards for bareds/bakery products? in Welcome! Introduce Yourself.Today, 05:18 AMHi.... I am yogesh goyal from india currently working food industrys in Quality department. How can we done HACCP risk assessment for edible materials likelihood & impact socre . microbiological...
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billy1014 has posted in Quality Procedures & Manuals in Documentation & Document Control.Today, 01:40 AMBest of luck to you Billy!! you've got a monumental task ahead of you In the interim if i were building quality standards on the info you've provided it would be pretty basic A) pat...
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inamfst has posted in My Boss says all I need is to copy and paste the SQF requirements in SQF Food.Today, 01:30 AMHi Carmelo It can be an start point, however as other has indicated you must need to make sure copy and paste is fitting to your business / facility and scope of operations. You must need to tailor...
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inamfst has posted in Air Quality and Cleaning & Sanitation of Food contact Surfaces in Food Microbiology.Today, 01:17 AMHi Basura and aaalen, Just for clarity, environmental microbiological criteria depends industry to industry an horticulture industry's criteria will be different than the infant formula manufacture...
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Ryan H. has posted in NC for not listing our legal counsel and expert contacts in SQF Food.Today, 12:54 AMSQF is not purely safe food and quality. It’s also continuous improvement, company sustainability and customer confidence. I do not think this is that big of deal. Seems rather understandable. Your... -
IKE has posted in Environmental monitoring for a NOT-RTE processing environment? in Lab Management & Testing.Yesterday, 11:55 PMThanks everyone for your comments. UPDATE on this. The reviewer kicked back my Corrective Action (to get a consultant and implement EMP). Instead, he stressed the need for a specific EMP risk-asses...
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IKE has posted in NC for not listing our legal counsel and expert contacts in SQF Food.Yesterday, 11:20 PMBecause it is a qualifying standard, the SQF standard holds an incredible amount of power over suppliers. I believe it is important for suppliers to make sure it stays on topic. That is just how I...
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Mauruf has started Food safety management system is sine qua none to good health of citiz in Welcome! Introduce Yourself.Yesterday, 10:40 PMHello IFSQN. [attachment=9960:Photo0017.jpg]
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SQFconsultant has posted in NC for not listing our legal counsel and expert contacts in SQF Food.Yesterday, 10:28 PMCharles, it is a,requirement under SQF to list them. Why argue the point. -
SQFconsultant has posted in My Boss says all I need is to copy and paste the SQF requirements in SQF Food.Yesterday, 10:25 PMTell your boss he/she is an idiot.
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TAW has started Food Contact Labels in Labeling.Yesterday, 08:58 PMI've been tasked to develop a labeling system for our chemical control program in which the label is OSHA/GHS compliant but also can be understood simply by a floor employee whether the chemi...
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supadill has posted in Help Starting a Quality Program in BRC Global Standard - Food Safety.Yesterday, 08:34 PMLisa, I'm similar situation than you. Was your company HACCP certified before you or you did both in 5 months?
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Danica has posted in Annual revision, no changes, need new rev. number? in Documentation & Document Control.Yesterday, 08:30 PMAh thank you very much this answers my question perfectly :) Kind Regards, Danica -
FSQA has posted in Annual revision, no changes, need new rev. number? in Documentation & Document Control.Yesterday, 08:25 PMDA, I have used this method in my past experience with BRC and SQF auditors, no issues/observations were found. The master document spreadsheet/document modification sheets was a separate do...
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MrsPowell18 has posted in What does Scheduled Facility SOP mean? in BRC Global Standard - Food Safety.Yesterday, 08:18 PMThat's the only thing I can come up with. It was worded scheduled facility SOP.
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Danica has posted in Annual revision, no changes, need new rev. number? in Documentation & Document Control.Yesterday, 08:17 PMHello FSQA, Thank you for taking time to reply. We have these document modification sheets for monitoring document versions, which modifications, by whom, why and when. Do you think this wo...
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FSQA has posted in What does Scheduled Facility SOP mean? in BRC Global Standard - Food Safety.Yesterday, 07:57 PMScheduled Facility "Maintenance" SOP??
