Jump to content

  • Quick Navigation
Featured

IFSQN Beard Net Photo Competition...win $$$

Posted by Simon in IFSQN Official Blog, 06 August 2019 - - - - - - · 235 views, 0 comments

IFSQN are delighted to announce a new 'free to enter' photo competition with great cash prizes on offer. To enter simply grab a beard net (beard snood) and take a photo of yourself wearing it in a weird, wonderful or innovative location then upload it to this topic. The competition has the following cash prizes on offer. 1st prize: $250
2nd...


Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 216 topics
  • 1,873 replies
IFSQN Beard Net Photo Compe... - last post by zanorias

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 69,261 Hits

Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,918 topics
  • 4,486 replies
Hello, - last post by SQFconsultant

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 67 topics
  • 682 replies
Augusts 2019 – Member of th... - last post by Scampi

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 23 topics
  • 734 replies
How many NC’s did you get a... - last post by The Food Scientist

Toggle Paid Consulting, Training and Services Paid Consulting, Training and Services

  Forum Stats Last Post Info

Post Your Food Safety Project

If you need expert support for your food safety project post your job specification in this forum. Consultants who wish to apply and post contact details must have an active listing in the supplier’s directory.

  • 7 topics
  • 24 replies
Creating a HACCP plan - Nee... - last post by Charles.C

Food Safety Consultants Forum

Consultants may use this forum for discussing general issues relating to consulting.

  • 10 topics
  • 46 replies
Product Development Costs - last post by QAGB

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 67 topics
  • 383 replies
AIB certification process - last post by CMHeywood

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 9 topics
  • 20 replies
What is the commercial name... - last post by The Food Scientist

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,359 topics
  • 8,937 replies
BRC V8 3.5.1.2 Supplier App... - last post by QAGB

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 529 topics
  • 3,136 replies
BRC Declaration of Compliance - last post by Jeroam27

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 62 topics
  • 216 replies
How much are consultant fee... - last post by SQFconsultant

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 45 topics
  • 181 replies
Does anyone have a BRC A... - last post by pHruit

IFS Food

Discuss IFS Food.

  • 113 topics
  • 585 replies
IFS Food Version 7 - last post by bnue

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 19 topics
  • 101 replies
Certification bodies in Canada - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 851 topics
  • 5,049 replies
ISO 22000:2005 - Food hazards - last post by mahantesh.micro

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 349 topics
  • 1,721 replies
Labelling Legislation for S... - last post by Dr.Khan

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 51 topics
  • 169 replies
4.10.1 - Work Wear/Sleevele... - last post by LauraIsaiah

PrimusGFS

Discuss the PrimusGFS standard.

  • 19 topics
  • 120 replies
Primus 18.01.01 - Food Frau... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 1,222 topics
  • 7,914 replies
SQF System Layout? - last post by Ryan M.

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 233 topics
  • 1,439 replies
SQF 2.7.2 Food Fraud, site-... - last post by SQFconsultant

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 97 topics
  • 449 replies
SQF Module 12: Reefer and P... - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 157 topics
  • 716 replies
Supermarket Food Safety for... - last post by salakidum87

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 363 topics
  • 1,770 replies
Regulations for storage, de... - last post by asih1792

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 98 topics
  • 386 replies
Risk assessment example for... - last post by QAGB

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,912 topics
  • 9,961 replies
Dealing With Pesticide Resi... - last post by The Food Scientist

Allergen Management

Discuss Food Allergen Management.

  • 320 topics
  • 1,714 replies
An FYI: Illinois passed new... - last post by Hank Major

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 296 topics
  • 1,731 replies
how many audits do you have... - last post by hoangvu1511

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 88 topics
  • 343 replies
Food grade factory partitio... - last post by Charles.C

Calibration

Discuss calibration and related topics.

  • 123 topics
  • 686 replies
Scale calibration requirement - last post by bob schap

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 506 topics
  • 2,577 replies
Master Cleaning Plan - last post by kettlecorn

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 79 topics
  • 469 replies
Customer lab testing method... - last post by pHruit

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 581 topics
  • 2,673 replies
Please share an example of... - last post by vicrel66

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 87 topics
  • 520 replies
Sample risk analysis reques... - last post by Charles.C

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 136 topics
  • 665 replies
Validation of the Food Defe... - last post by pHruit

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 778 topics
  • 4,197 replies
Environmental monitoring pr... - last post by lindg36

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 10 topics
  • 71 replies
Anybody care to share their... - last post by zanorias

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 215 topics
  • 956 replies
What is your favorite indus... - last post by Ninja_Neill

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 545 topics
  • 2,322 replies
Sodium Metabisulphite as Pr... - last post by Annamart21

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 211 topics
  • 1,302 replies
Controlling fragments of in... - last post by Ryan M.

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,361 topics
  • 8,721 replies
Heat Induction Liner Seal I... - last post by mahantesh.micro

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 110 topics
  • 560 replies
CCP for packaging printing... - last post by hoangvu1511

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 39 topics
  • 230 replies
HARPC Plan with CCP for sea... - last post by Njaquino

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 39 topics
  • 151 replies
How do I choose between 2 p... - last post by pHruit

Labeling

Discussion and information on labeling rules and best practice.

  • 358 topics
  • 1,125 replies
Labels required and USDA/FD... - last post by kfromNE

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 366 topics
  • 1,718 replies
5 Log Reduction & Spice... - last post by kfromNE

Maintenance

Discuss building and machine maintenance.

  • 93 topics
  • 563 replies
Safe and Sanitary Procedure... - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 159 topics
  • 1,129 replies
Metal specification to assi... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 120 topics
  • 711 replies
Nonconformance for can of u... - last post by Hoosiersmoker

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 147 topics
  • 618 replies
Grammage standards of gable... - last post by leila19

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 282 topics
  • 2,230 replies
Medical Questionnaires that... - last post by Charles.C

Pest Control

Discuss Pest Management in the food industry.

  • 243 topics
  • 1,832 replies
1 mouse too many - last post by KSR

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 133 topics
  • 631 replies
Blending of ingredients pri... - last post by da13tz

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 98 topics
  • 598 replies
Accounting for produce wast... - last post by Ryan M.

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 579 topics
  • 2,412 replies
How often should we be test... - last post by Berton lee

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 32 topics
  • 328 replies
What is Your Employee to QA... - last post by Ryan M.

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 149 topics
  • 702 replies
Looking for example finishe... - last post by KASI4bala

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 60 topics
  • 216 replies
Grade A Supplier Management - last post by mahantesh.micro

Training & Development

Discuss all aspects of Education, Training & Development.

  • 284 topics
  • 1,368 replies
Direct Reports from In-Hous... - last post by ilovebacon

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 47 topics
  • 210 replies
Guidance on weight declarat... - last post by StevieP

Toggle Cannabis Industry Good Manufacturing Practice (GMP) Cannabis Industry Good Manufacturing Practice (GMP)

  Forum Stats Last Post Info

Cannabis Industry Good Manufacturing Practice (GMP)

Discuss Good Manufacturing Practice (GMP) standards and procedures in the growing, extracting and manufacturing of cannabis to ensure it is safe for human consumption.

  • 5 topics
  • 35 replies
Can we repack Hemp CBD Powd... - last post by SQFconsultant

Toggle Animal Food & Pet Food Manufacturing Animal Food & Pet Food Manufacturing

  Forum Stats Last Post Info

Animal Food & Pet Food Manufacturing

Discuss Animal Food & Pet Food Manufacturing and product safety related issues.

  • 6 topics
  • 24 replies
FSSC 22000 Gap Audit Checkl... - last post by Theestudent

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 766 topics
  • 5,655 replies
Certified Kosher - last post by mahantesh.micro

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 117 topics
  • 611 replies
Level 3 Food Safety / Food... - last post by darren_azzopardi

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 87 topics
  • 343 replies
Case Study...product contam... - last post by Oliver_Whiting

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 22 topics
  • 108 replies
How to prevent snail or wor... - last post by Sparkle27

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 48 topics
  • 168 replies
Introducing the new Supplie... - last post by Barry @ Safefood 360°

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 1 replies
Meet the Compressed Air Tes... - last post by Brendan Triplett

Advertisements





Latest Jobs


Member of the Month


Member of the Month August - 2019

Congratulations to Marshenko our new Member of the Month for August - 2019. This member first registered on our forums 17 April 2012 - 07:04 PM (2680 days ago). They have posted 265 times (0.10 posts per day). Their profile has been visited 1462 times. They have received 35 reputation points and 0 users rate their profile.

An IFSQN Mug is on its way.


Latest Directory Listings

Like us on Facebook

News Feed


View All Updates
 

Board Statistics

  • 128,547 Total Posts
  • 75,535 Total Members
  • WilliamO Newest Member
  • 2,715 Most Online

776 users are online (in the past 60 minutes)

33 members, 742 guests, 1 anonymous users   (See full list)


Google, okaymike, Bing, iridi191, gemac, Sameera Chamilal, nile, spicevoyages, carine, WilliamO, e_litwinko, ruzelle, Muddy, pauljohn1893, NancyKapesi, pHruit, Heinen Theart, ChristinaD06, Andy_Yellows, Twinkle, diihope, vicrel66, seansantry, cinaman, glcebl, Tran Cuong, fm3300, Murae, Facebook, emzh8490, mahantesh.micro, andya1986, raydude99999, lydiashoniwa, LESEGO03, Marcpot


Members Registered Today: 13   [Collapse]

The following members have registered today:
aigarvides, antony_f_persico, kgodinez, kumaradarsh94@gmail.com, Marcpot, raydude99999, ronaldyap, santosh kolwankar, sidekahmad, vicrel66, WilliamO, winnam03, zaidzainuddin



Members Online Today: 126 [Collapse]

Most members ever online in one day was 521, last accomplished on 13 Mar 2019.

The following members have visited today:
Abshalon, AhmedAlaa, aigarvides, andya1986, Andy_Yellows, Annamart21, antony_f_persico, Arrowjack, beautiophile, BlueAntipasto, carine, cathyt@wagstaff.com.au, Charles.C, chrismania, ChristinaD06, cinaman, Clinden Antony, Deepakmore, diihope, Dushantha, DZima, emelycoronas, emzh8490, Eunice Yong, ext505@gmail.com, e_litwinko, F semwayo, Fatimah Dwi, fm3300, Food for life, FoodRiskGuy, foodsafetydepartment, FoodtechSA1, Foodyy, gemac, Genni, ghienzo, glcebl, grace_npb, hany2010, Hazieqa Rosli, Heinen Theart, HUIPING, iantech, Ian_K, IchBinGnade, iridi191, itayuri, Jacob.Horinga, Jakkrit Vipatikom, JCqa3180, jgbustalinio, Jorge Manzanero, joyjael, jtyson, Jugkarin XN, kgodinez, kimberleyzhong, kumaradarsh94@gmail.com, lanacujba, leila19, LESEGO03, lydiashoniwa, mahantesh.micro, malvathie, Marbeukman5972, Marcpot, MASUELLI, melmanero, Minnie, mohamedfawzy1975, Muddy, Murae, NancyKapesi, nile, okaymike, parmeshwar, pauljohn1893, Pete_Rev, Philips, pHruit, PRABAKARAN PILLAI, Prasidha, qapidci@gmail.com, ranisrina, rasika, raydude99999, rewel, reynolds, Rizki Dwi Setiawan, RobHicks, ronaldyap, Ronmad, rroblesjr, ruzelle, Sameera Chamilal, santosh kolwankar, saraloglu, Saravudh, Sawad, seansantry, shanshan15, shdav81, shmi2901, shuffledkisses, sidekahmad, SIEWHOON, sosy_jezzy, spicevoyages, SQFconsultant, srivarahe, suameo, Sylwester, tcc102167, Thushantha1, Tran Cuong, tspiekermeier, tteichert, Twinkle, vicrel66, WilliamO, Wine Gum, winnam03, yesooraj, zaidzainuddin, zanorias

EV SSL Certificate