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Information & Support

Everything you need to get the most out of the forums.

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Rework Food packaging (Glas... - last post by LauraIsaiah

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,660 topics
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FSSC 22000 in agriculture ? - last post by safa el oued

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 57 topics
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October 2018 – Member of th... - last post by Brendan Triplett

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by Hreddy

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
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Has AIB changed anything fo... - last post by FurFarmandFork

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,193 topics
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5.1 Product Design/Development - last post by parmeshwar

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 501 topics
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How can a packaging materia... - last post by aaallen

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 57 topics
  • 200 replies
Personnel Hygiene - Storage... - last post by Tony-C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 36 topics
  • 160 replies
What standards should we co... - last post by pHruit

IFS Food

Discuss IFS Food.

  • 91 topics
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IFS Foreign Body Management... - last post by xsoares

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 17 topics
  • 90 replies
Document Review Requirement... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 783 topics
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Changes in the new version... - last post by Aarongea

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 281 topics
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Standard checklist for FSSC... - last post by SoniaK

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 48 topics
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Should I be viewing the foo... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 16 topics
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Primus GFS version 3 - last post by JimM

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Do test strips need to be i... - last post by MsMars

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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When should a hair net and... - last post by itreatpets

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 74 topics
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Food Fraud 2.7.2 - last post by CLN

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 144 topics
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Anyone heard about the... - last post by 012117

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 327 topics
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Manure Standards for Global... - last post by caitlyn.choate

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 90 topics
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Please Share Examples of Yo... - last post by Tibebu

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Legislation on cooling times - last post by Nikki R

Allergen Management

Discuss Food Allergen Management.

  • 271 topics
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Allergen cleaning validatio... - last post by Gerard H.

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 261 topics
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Inspector is over zealous a... - last post by 3560lynne

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 71 topics
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Approved Chemical Usage - last post by Scampi

Calibration

Discuss calibration and related topics.

  • 112 topics
  • 612 replies
Daily Calibration Using Pur... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 443 topics
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What can be done to demonst... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 68 topics
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Customer complaints found m... - last post by Mr. Wallace

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 515 topics
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Does anybody has an example... - last post by Anf

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 132 topics
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Food Fraud Database to supp... - last post by Lampros Michas

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 660 topics
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Has anyone used Microsnap f... - last post by vyassqf

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 175 topics
  • 777 replies
In-house Sampling Storage - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 483 topics
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Latest technology aimed to... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 188 topics
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Foreign Material Risk Analysis - last post by anw314

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,258 topics
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HACCP plan in Dietary suppl... - last post by workerbee123

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 98 topics
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Is packaging and labelling... - last post by Leila Burin

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 29 topics
  • 149 replies
Does anyone have an example... - last post by Phumiphat

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 34 topics
  • 153 replies
How to stop hand injuries g... - last post by Ryan H.

Labeling

Discussion and information on labeling rules and best practice.

  • 306 topics
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FDA Allergen Labeling - last post by kick

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 315 topics
  • 1,406 replies
SOP for Cleaning  & Ste... - last post by prasanth

Maintenance

Discuss building and machine maintenance.

  • 83 topics
  • 512 replies
Grade H1 Lubricant/Grease - last post by Scampi

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 140 topics
  • 994 replies
Is calibration required for... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 96 topics
  • 547 replies
Examples of (Minor / Major/... - last post by Simon

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 125 topics
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CPet sealing issue ( film )... - last post by beautiophile

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 247 topics
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How do you control the wear... - last post by Scampi

Pest Control

Discuss Pest Management in the food industry.

  • 217 topics
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Pest awareness training in... - last post by gel braza

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 111 topics
  • 562 replies
Best way to mark lot codes... - last post by Scampi

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 86 topics
  • 494 replies
Mock Recall Effectiveness R... - last post by SteveHather

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 563 topics
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GMP Audit/QMS Software for... - last post by Charles.C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 30 topics
  • 313 replies
Ideal Organizational Chart... - last post by Scampi

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 137 topics
  • 635 replies
Anyone have a general list... - last post by Parkz58

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 31 topics
  • 100 replies
Supplier approval Process - last post by DaisyLuck

Training & Development

Discuss all aspects of Education, Training & Development.

  • 255 topics
  • 1,254 replies
What qualifies as sufficien... - last post by kkalpakidis

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 38 topics
  • 185 replies
Check Weights against Accre... - last post by Tony-C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 756 topics
  • 5,595 replies
Fruit and Veggie Puree in t... - last post by Scampi

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 107 topics
  • 573 replies
How to add a Recall to your... - last post by Tiker974

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 83 topics
  • 316 replies
MSc Thesis survey on Food S... - last post by Diane7

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month October - 2018

Congratulations to Brendan Triplett our new Member of the Month for October - 2018. This member first registered on our forums 31 August 2018 - 08:32 AM (50 days ago). They have posted 157 times (3.14 posts per day). Their profile has been visited 339 times. They have received 13 reputation points and 0 users rate their profile.

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