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Information & Support

Everything you need to get the most out of the forums.

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Help us Learn More About Ou... - last post by Marshenko

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Introduce - last post by MOURADTALBI

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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April 2019 – Member of the... - last post by MsMars

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Food Fraud Survey - last post by jenky

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Post Your Food Safety Project

If you need expert support for your food safety project post your job specification in this forum. Consultants who wish to apply and post contact details must have an active listing in the supplier’s directory.

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Expenses paid HACCP volunte... - last post by mariakfigueroa

Food Safety Consultants Forum

Consultants may use this forum for discussing general issues relating to consulting.

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Advice on Remote Freelance... - last post by trubertq

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 65 topics
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Commercial bakery food safe... - last post by Alex C.

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 8 topics
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Italian canned tuna for USA - last post by BUONOFIGLIO

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,290 topics
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First BRC audit - last post by Marshenko

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 519 topics
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BRC Standard Packaging&... - last post by vrosev

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 59 topics
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Allergen query for warehousing - last post by zanorias

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 41 topics
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BRC Clause 1.1.3 - Any cust... - last post by mejri

IFS Food

Discuss IFS Food.

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Audit experience to become... - last post by Drumstick

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 19 topics
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Certification bodies in Canada - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

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HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

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ISO 22000:2018 gap analysis... - last post by ahmed bahr

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Deadline for Organisations... - last post by Tony-C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 48 topics
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FDA-FSMA,GRAS Status Glass... - last post by Scampi


Discuss the PrimusGFS standard.

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Primus Procedure Food Fraud... - last post by tsebring

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Non-Food Contact Packaging... - last post by SQFconsultant

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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2.3.4 Contract Manufacturer... - last post by majoy

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 86 topics
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SQF Storage & Distribut... - last post by Tony-C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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NEW Tesco Food Standard v.7 - last post by Charles.C

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Requirements for bottling a... - last post by SunilDogra

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 94 topics
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Do we still need to do air... - last post by Charles.C

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Botanicals as food ? - last post by vt89

Allergen Management

Discuss Food Allergen Management.

  • 300 topics
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HACCP plan and allergen pla... - last post by Charles.C


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 282 topics
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Alternatives to SQF that ar... - last post by gregd

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 78 topics
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Controls required for a ful... - last post by KfromIA


Discuss calibration and related topics.

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Daily Scale Verification - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Packaging Molded Product on... - last post by PSC

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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What do you do with custome... - last post by QAGB

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Records: Paper or Electronic - last post by Janine Cambangay

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 77 topics
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Is there a real-time, no-co... - last post by Marshenko

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 126 topics
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How would you evaluate your... - last post by sangle

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 731 topics
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Specifications for Spices... - last post by The Food Scientist

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 8 topics
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How can we strengthen quali... - last post by EagleEye

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 203 topics
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Food Grade Oil Spray Pump - last post by LDG_Honey

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 511 topics
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Peracetic Acid minimum ppm... - last post by Marshenko

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 200 topics
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Do we really need a map of... - last post by Nikki R

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,335 topics
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Clostridium Botulinum contr... - last post by Marshenko

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 104 topics
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Risk assessment on Packagin... - last post by Charles.C


Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 35 topics
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Is this PCQI course suffici... - last post by KfromIA

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 37 topics
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Concerned: I microwaved pot... - last post by mgourley


Discussion and information on labeling rules and best practice.

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Question about the Responsi... - last post by moskito

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 343 topics
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Colour measuring of orange... - last post by pHruit


Discuss building and machine maintenance.

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Food Grade Lubricants Storage - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 154 topics
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Metal Detection and X-Rays... - last post by christian.stadler

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 110 topics
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Corrective action if chemic... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 135 topics
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Finished Product Packaging... - last post by Jpainter

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 269 topics
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Workers refusing to trim th... - last post by mile

Pest Control

Discuss Pest Management in the food industry.

  • 230 topics
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Is there any standard for t... - last post by Gerard H.

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 124 topics
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Template for Traceability P... - last post by FSQA

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 95 topics
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BRC Global and Standard Moc... - last post by Charles.C

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 572 topics
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Managing and measuring the... - last post by mgourley

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 32 topics
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Is humour possible in a man... - last post by Ryan M.

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 142 topics
  • 652 replies
Anyone know what a thermal... - last post by Charles.C

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 52 topics
  • 174 replies
Supply Chain Preventative C... - last post by Scampi

Training & Development

Discuss all aspects of Education, Training & Development.

  • 271 topics
  • 1,311 replies
Is it compulsory to do a PC... - last post by ClaudiaBuonofiglio

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 44 topics
  • 197 replies
How do I figure out the acc... - last post by KfromIA

Toggle Cannabis Industry Good Manufacturing Practice (GMP) Cannabis Industry Good Manufacturing Practice (GMP)

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Cannabis Industry Good Manufacturing Practice (GMP)

Discuss Good Manufacturing Practice (GMP) standards and procedures in the growing, extracting and manufacturing of cannabis to ensure it is safe for human consumption.

  • 1 topics
  • 22 replies
New to me! - last post by Agent-17025

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Community General Chat

General and off-topic community chat and networking.

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IFSQN Polo Shirt - How Cool... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 115 topics
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Can you help me find a new... - last post by Scampi

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 85 topics
  • 335 replies
Food Packaging Sterilization - last post by Charles.C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 22 topics
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How to prevent snail or wor... - last post by Sparkle27

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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Microbiological Risk Assess... - last post by israa99

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
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Meet the Compressed Air Tes... - last post by Brendan Triplett


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Member of the Month April - 2019

Congratulations to zanorias our new Member of the Month for April - 2019. This member first registered on our forums 11 February 2019 - 03:52 PM (73 days ago). They have posted 146 times (2.00 posts per day). Their profile has been visited 412 times. They have received 21 reputation points and 0 users rate their profile.

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