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Information & Support

Everything you need to get the most out of the forums.

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Hello ! Everyone from India - last post by Henry Saingura

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Introduction - last post by MsMars

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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December 2018 - Member of t... - last post by Scampi

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Have you met your food safe... - last post by Syed Umer Sohail

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Chemical Control Program - last post by Lachelle_dots

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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In beef slaughter is the mi... - last post by LSB

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Internal audit and got a mi... - last post by 012117

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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What certification is requi... - last post by MsMars

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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BRC Agents and Brokers docu... - last post by Charles.C

IFS Food

Discuss IFS Food.

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IFS Brokers V2, 5.5.1: auth... - last post by pHruit

IFS PACsecure

Discuss IFS PACsecure Standard.

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IFS PACsecure 4.20.1: Produ... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

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HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

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ISO 22000 vs FSSC 22000...a... - last post by sangle

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Will FSSC 22000 v 4.1 upgra... - last post by HabibBF

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Should I be viewing the foo... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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Declining to do a Correctiv... - last post by nlesperance

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Policies and Procedures for... - last post by Carmelo

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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When is it necessary to per... - last post by Charles.C

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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3PL flowchart advice - last post by jtopete

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Sainsbury's HARA - last post by Lesley.Roberts

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Any chemical biological or... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Please Share Examples of Yo... - last post by Tibebu

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Looking for Novel Ways to P... - last post by mgourley

Allergen Management

Discuss Food Allergen Management.

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FDA Sesame Allergen comment... - last post by Scampi

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Skills enhancement for FSSC... - last post by Lesley.Roberts

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Is hardiflex allowed to use... - last post by Lesley.Roberts

Calibration

Discuss calibration and related topics.

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Test Weight Calibration - last post by Scampi

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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In produce wholesale is wee... - last post by MsMars

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Customer feedback evaluation - last post by MsMars

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Supplier Approval Procedure - last post by geneille

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Please give some examples f... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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What are the safety paramet... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Alternatives to Foodsaver b... - last post by Simon

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Accelerated shelf life test... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Metal hazard control in dou... - last post by 012117

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Critical Control Points for... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP plan for plastic bag... - last post by fxozen

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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Does anyone have an example... - last post by Phumiphat

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Environmental Policy UK - last post by Charles.C

Labeling

Discussion and information on labeling rules and best practice.

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New label reformations - last post by saumyatripathi9217

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Environmental monitoring fo... - last post by Scampi

Maintenance

Discuss building and machine maintenance.

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Differential Pressure, Temp... - last post by nfred21

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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What would be the validatio... - last post by Carmelo

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Efficiently documenting Hol... - last post by Jim E.

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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QC inspection of cardboard... - last post by Hreddy

Personal Hygiene

Discussion issues relating to personal hygiene.

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PPE for handling organic fr... - last post by ilonar

Pest Control

Discuss Pest Management in the food industry.

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Post fumigation cleaning pr... - last post by george199

Product Identification & Traceability

Discuss product identification & traceability issues.

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Traceability of rework (Pol... - last post by 012117

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Is there a database to show... - last post by SteveHather

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Which 3rd party certificati... - last post by moskito

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 31 topics
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What percentage of money is... - last post by mgourley

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 137 topics
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Anyone have a general list... - last post by Parkz58

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 37 topics
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Documentation for a Vendor... - last post by geneille

Training & Development

Discuss all aspects of Education, Training & Development.

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Training of Personnel - last post by ariitorres

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 40 topics
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Daily in-house verification... - last post by Lesley.Roberts

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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Irony of man eating himself... - last post by mutero

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 108 topics
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Daily work plan for a quali... - last post by Hreddy

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 81 topics
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MSc Thesis survey on Food S... - last post by Diane7

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month December - 2018

Congratulations to Lesley.Roberts our new Member of the Month for December - 2018. This member first registered on our forums 31 January 2018 - 05:10 PM (313 days ago). They have posted 88 times (0.28 posts per day). Their profile has been visited 211 times. They have received 8 reputation points and 0 users rate their profile.

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