Training Webinars

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain.

The training focuses on moving beyond traditional “tick-box” audits to build a risk-based, digitally enabled supplier management system aligned with GFSI, ISO 22000, ISO 9001:2026, Codex, and global regulatory requirements.

In the first part of the training, participants will gain a clear understanding of modern supplier evaluation fundamentals, including global requirements, supply chain mapping (tier-1, tier-2, and critical suppliers), and why resilience, traceability, ESG, and fraud prevention are now central to supplier management.

In the second part, participants will learn how to design a risk-based supplier classification system using practical scoring matrices that incorporate product, process, geographic, fraud, sustainability, and historical performance risks. Real examples and ready-to-use templates are included.

The training also covers digitalization and AI in supplier management, including AI-powered risk scoring, automated document control, monitoring of recalls and alerts, remote auditing techniques, and the use of digital tools such as blockchain traceability and online audit platforms.

The final section focuses on conducting effective onsite and remote audits, documenting findings, managing corrective actions, integrating supplier KPIs into dashboards, and using trend analysis for continuous improvement and early warning signals.

All attendees receive training slides, supplier risk scoring templates, a digital supplier audit checklist (onsite and remote), an example AI-driven monitoring dashboard (demo), a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and post-webinar contact with the presenter for advice.

For more details click the register button.

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar designed for professionals who want to establish, measure, and continually improve Food Safety Culture within their organization.

The training goes beyond awareness and focuses on practical implementation aligned with the latest GFSI requirements, Codex 2020 revisions, ISO 22000 family standards, ISO 9001:2026 updates, and global legislation.
In the first part of the training, participants will gain a clear understanding of what Food Safety Culture means in 2026, how it became a global requirement, and how leadership, risk-based thinking, and cultural maturity models link into modern management systems.

In the second part, participants will learn how to design and embed a Food Safety Culture program suited to their company size and resources. This includes integrating culture into HACCP, management review, supplier evaluation, training systems, and employee engagement programs, with practical insight from an auditor’s perspective.

The final sections focus on measurement and continuous improvement, including digital evaluation tools, culture KPIs, trend analysis, audit preparation, and demonstrating improvement through data and behavioral indicators.

All attendees receive a copy of the training materials (slides and practical templates), a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and exclusive post-webinar contact with the presenter for clarification and advice.

For more details click the register button.

ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour online training webinar designed for quality and food industry professionals preparing for the transition to the revised ISO 9001:2026 standard.

The new revision places greater emphasis on risk management, sustainability, quality culture, digital transformation, and ethics within quality management systems. For food businesses, this represents both a compliance requirement and an opportunity to strengthen resilience, improve performance, and align with evolving customer and regulatory expectations.

In the first part of the training, participants will gain a clear understanding of what has changed compared to ISO 9001:2015, why the revision was introduced, and how the updated standard aligns with the ISO High-Level Structure (Annex SL).

The second part focuses on enhanced risk management, sustainability, ESG integration, and quality culture. Participants will explore practical tools such as risk registers, FMEA, and scenario planning, and understand how ISO 9001:2026 connects with Food Safety Culture, traceability, climate impact, and consumer trust expectations within the food industry.

The third section covers digital transformation and ethics, including the use of digital systems, dashboards, automated workflows, AI-driven data analytics, and how transparency, integrity, and responsible sourcing integrate into modern quality management systems.

The final section provides step-by-step guidance on conducting a gap analysis, updating documentation and KPIs, developing a structured transition plan, and preparing for certification body transition audits. Real case examples and auditor insights ensure practical, easy implementation.

All attendees receive training slides (PDF), an ISO 9001:2026 gap analysis template, an example transition plan and sample updated procedures, a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and post-webinar contact with the presenter for advice.

For more details click the register button.

Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online training webinar designed for food safety and quality professionals responsible for developing, managing, or improving Environmental Monitoring Programs (EMP) within their facilities.

Environmental Monitoring is now a mandatory pillar of food safety management under GFSI-recognised schemes including FSSC 22000 v6, IFS Food v8, BRCGS Food v9, and SQF 9, as well as global legislation. This training provides clear, step-by-step guidance on designing a risk-based EMP and integrating it effectively into daily operations, even where resources are limited.

In the first part of the training, participants will gain an understanding of current microbiological trends, hygiene principles, and certification and legislative requirements. Real case studies demonstrate the consequences of inadequate monitoring and highlight key risk areas in food production environments.

The second part focuses on risk-based zoning and programme design. Participants will learn how to define production environments, establish Zones 1–4, conduct practical risk assessments, prioritise sampling locations, and build a structured sampling plan tailored to their facility. Practical templates and documentation examples are included.

The third section covers implementation, digitalisation, and AI applications in EMP. Participants will explore how to collect and evaluate environmental data, use dashboards and automated alerts, apply trend analysis, and implement predictive modelling to proactively identify contamination hotspots. Integration with HACCP verification and management review is also addressed.

The final section focuses on audit readiness and continuous improvement, including what certification bodies and customers expect to see, how to manage non-conformities and corrective actions, develop EMP KPIs, and strengthen reporting systems. Real industry case studies demonstrate effective implementation and digital monitoring in practice.

All attendees receive training slides (PDF) and practical templates for risk zoning, sampling plans, and trend analysis, an example digital EMP dashboard (demo format), a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and post-webinar contact with the presenter for advice.

Cost of Attendance: $97 USD

For more details click the register button.