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Topic	Stats	Last Post Info
HACCP - Food Products & Ingredients HACCP Study Started by mohamed ahmed yusuf, Today, 12:01 PM	0 replies 18 views	mohamed ahmed yusuf Today, 12:01 PM
HACCP - Food Products & Ingredients HACCP Study Started by mohamed ahmed yusuf, Today, 12:00 PM	0 replies 15 views	mohamed ahmed yusuf Today, 12:00 PM
BRC/IOP Global Standard - Food Packaging BRC Position Statement P618 Started by AndyDiff, Today, 10:51 AM	0 replies 29 views	AndyDiff Today, 10:51 AM
BRC Global Standard - Food Safety Non-certified Contract Manufacturer - BRC Started by BrianMatthews, Today, 10:36 AM Contract Manufacturers, BRC and 2 more...	0 replies 23 views	BrianMatthews Today, 10:36 AM
HACCP - Food Products & Ingredients Identifying Sensitive Materials in Product Description Started by LECHUMI, Today, 07:12 AM	0 replies 43 views	LECHUMI Today, 07:12 AM
Community General Chat Looking for Supplier Food Grade 300 gal Tote Started by Fl@vorsTown, Yesterday, 02:32 PM	0 replies 42 views	Fl@vorsTown Yesterday, 02:32 PM
FSSC 22000 Food Manufacturing Biological characteristics of french beans Started by Rose Karuma, Yesterday, 05:55 AM	0 replies 90 views	Rose Karuma Yesterday, 05:55 AM
IFS Food IFS food 7 Clause 4.12 Started by m.erzetti, 11 Apr 2021 Risk analysis	0 replies 124 views	m.erzetti 11 Apr 2021

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IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.