USDA - United States Department of Agriculture - International Food Safety and Quality Network

Topic	Stats	Last Post Info
Relative Humidity in Enrobed Product Started by jbickle, 04 May 2018	3 replies 1,753 views	Scampi 08 May 2018
Bakery with possible new innovation making ice cream sandwiches Started by Csmith, 13 Mar 2018 Bakery, Ice Cream	1 reply 1,757 views	FurFarmandFork 13 Mar 2018
Are Tuna Salad Wraps under FDA or USDA Jurisdiction? Started by jcieslowski, 09 Feb 2018 USDA, FDA	3 replies 789 views	Fishlady 15 Feb 2018
All Natural Claim on Uncured Bacon Started by Shikha Patel, 01 Feb 2018	1 reply 578 views	FurFarmandFork 02 Feb 2018
Guideline on shelf-life of US vacuum-packed chilled beef Started by Annettegnat, 13 Dec 2017	3 replies 816 views	GMO 14 Dec 2017
Standards for a "blue apron" type service Started by CarrotKrate, 30 Aug 2017 usda, grocery, meal prep and 3 more...	5 replies 1,626 views	FurFarmandFork 31 Aug 2017
USDA Inspector refuses to comply with our procedures Started by nateolson1981, 12 Aug 2016	14 replies 2,375 views	pablo coronel 13 Jul 2017
Shrimp Salvage Procedure for Dropped Product on Line Started by sarah2014, 11 Apr 2017 1 2 3	Hot 55 replies 2,988 views	Charles.C 15 Jun 2017
What does an USDA inspector do at a catfish processing plant? Started by Seafood Safety 2008, 23 Feb 2017	3 replies 901 views	Seafood Safety 2008 13 Jun 2017
Can an organic product be stored in a non-organic storage facility? Started by mec862, 15 May 2017 Organic, Storage, Certification	5 replies 1,193 views	mec862 05 Jun 2017
USDA agent refuses to abide by our GMP's Started by OPizza, 20 Apr 2017 USDA, GMPs	6 replies 1,178 views	FurFarmandFork 24 Apr 2017
USDA inspection - is a seafood HACCP certificate required? Started by sarah2014, 10 Apr 2017	8 replies 820 views	Charles.C 12 Apr 2017
USDA & No Gloves Started by PSC, 23 Feb 2017	8 replies 1,263 views	mgourley 03 Mar 2017
HACCP for packaging jerky Started by swmalone, 24 Feb 2017	9 replies 1,199 views	swmalone 27 Feb 2017
Lost HACCP Record - what to do about it? Started by ChrisO, 21 Nov 2016	2 replies 1,376 views	Simon 22 Nov 2016
Can I use Appendix A time temperature table for whole muscle pork? Started by ebutera, 17 Jun 2016	0 replies 1,005 views	ebutera 17 Jun 2016
USDA v UK-FSA Interpretation HELP! Started by Lanser, 18 Mar 2016	2 replies 1,234 views	Lanser 18 Mar 2016
Regulation procedure for USDA Started by MDG, 06 Feb 2016	2 replies 1,220 views	Charles.C 13 Feb 2016
What does it mean to be a USDA plant? Started by 3esa, 23 Nov 2015	3 replies 1,335 views	KTD 01 Dec 2015
Do we report if positive for Listeria on a non-food contact surface? Started by Pizza&Sandwich, 13 Nov 2015	2 replies 1,531 views	KTD 18 Nov 2015