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USDA - United States Department of Agriculture
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
USDA inspected productsStarted by pntrucquynh, 07 Mar 2024 |
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Shipping of salted casings and water retention regulationStarted by egonwie79, 04 Feb 2024 |
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What is an underlying 2024 producers certificate?Started by Esoto728, 25 Jan 2024 |
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USDA notification WithdrawalsStarted by Esoto728, 16 Oct 2023 |
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Packaging of pre cook chicken already approved by USDAStarted by walt1908, 04 Jan 2024 |
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Highly Refined Soybean Oil Validation - NBFDS - BE- BioengineeredStarted by mrhinestone, 15 Dec 2023 BE, PCR, NBFDS, soybean oil |
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Validation for USDAStarted by new2fs, 30 Nov 2023 |
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USFDA Food Labeling Date formatStarted by Ives101, 26 Nov 2023 |
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USDA Labeling EvaluationStarted by oacosta60, 20 Nov 2023 Audit |
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Organic Material - Inventory DiscrepanciesStarted by LostInTheWoods, 14 Nov 2023 Organic |
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Organic Fraud Prevention GuideStarted by RajaBD, 14 Nov 2023 Organic#USDA |
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Unforeseen Hazard of a Power OutageStarted by ebutera, 30 Oct 2023 |
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Net Weight conversion ounces and gramsStarted by Ron Gardner, 04 Oct 2023 |
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Import chicken product from Canada to USAStarted by kfromNE, 16 Oct 2023 |
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Raw Frozen Meat StorageStarted by DEGquality, 06 Sep 2023 |
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USDA and Duck HazardsStarted by kfromNE, 06 Sep 2023 |
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Yeast and Mold APC LimitsStarted by kcalim, 30 Aug 2023 |
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How to handle Burnt Flats?Started by FoodSafetySyd, 15 Aug 2023 |
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Help with understanding SSOP form 9CFR416.12(a)Started by Ron Gardner, 28 Sep 2022 |
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Smart Snacks for k12Started by JD-QAQC, 23 Jun 2023 |
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