I downloaded SqF "Food Safety Code: Manufacture of Food Packaging Edition 9" from Sqfi.com. Is this the correct Document I should be following? Are there different versions of Module 2, depending on which SQF Certification you are trying to achieve? I'm trying to use ChatGPT to help me with my starting of SQF Manufacture of Food Packaging. ChatGPT keeps giving me the wrong section wording. That's why I'm questioning if I have the right version. Thanks!
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