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Food Microbiology
Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.
![]() Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
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Micro. Guidelines for Food Contact SurfacesStarted by Charles.C, 30 Apr 2013 |
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TVC Specification for the UKStarted by Dee70, 25 Jul 2024 |
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Standard Plate Counts in RTE FoodsStarted by MWhitehorse, 25 Jul 2024 |
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3M Petrifilm Plate IdentificationStarted by Shrimper, 05 Jul 2024 |
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hair netsStarted by atramb, 26 Jun 2024 |
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alcohol and C.botStarted by M D, 26 Jun 2024 ![]() |
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In-house Pathogen TestingStarted by foodie13, 28 Feb 2023 ![]() |
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Environmental testing plan - listeria & TVCStarted by Laura982, 13 Jun 2024 |
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Can high water salinity cause spoilage of coconut milk?Started by Juna, 20 May 2024 |
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Microbiological specifications for refined vegetable oilsStarted by selmaassili, 24 Apr 2018 |
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Mycotoxin GuidelinesStarted by GarethToon, 05 Jun 2024 ![]() |
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Popcorn kernel biological hazardsStarted by FSQA24, 03 Jun 2024 ![]() |
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Sterilization of ready to eat mealsStarted by Antonia, 27 May 2024 |
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ATP swabbing Time LimitsStarted by laramiejbrown, 20 May 2024 ![]() |
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Salmonella QueryStarted by Juna, 20 May 2024 |
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Bloat in Converted CheeseStarted by bigmouse, 16 May 2024 |
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Standard Microbial Count for Equipment and Utensils in Food IndustryStarted by TEODORO+0422, 25 Apr 2024 |
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E.Coli limits for salmon in AustraliaStarted by SR4000, 12 May 2024 ![]() |
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Microbial standards in dairy industryStarted by Neel nay, 14 May 2024 ![]() |
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Aseptic Products MicrobiologyStarted by ttwn, 10 May 2024 |
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