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Food Safety Topics

Discussion on the wide range of food safety topics, issues and challenges faced by food safety practitioners.

Subforums

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,931 Topics
  • 10,048 replies
How sales department could... - last post by LesleySR

Allergen Management

Discuss Food Allergen Management.

  • 339 Topics
  • 1,821 replies
Quantitative Environment Al... - last post by fepuhe

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 303 Topics
  • 1,775 replies
Is it ok to have new client... - last post by SQFconsultant

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 89 Topics
  • 349 replies
Storing biscuits in a wareh... - last post by Leila Burin

Calibration

Discuss calibration and related topics.

  • 124 Topics
  • 697 replies
Daily Weighing scale checks - last post by Parkz58

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 523 Topics
  • 2,676 replies
How to keep humidity levels... - last post by kevinkt

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 80 Topics
  • 482 replies
Customer Complaint - Foreig... - last post by Nadim

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 597 Topics
  • 2,727 replies
Do we have too many GMP pol... - last post by SQFconsultant

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 89 Topics
  • 541 replies
Someone is using our label... - last post by QAGB

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 138 Topics
  • 679 replies
What are the (security and... - last post by Fred73

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 796 Topics
  • 4,285 replies
Can anyone share their proc... - last post by mirazati

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 11 Topics
  • 71 replies
Achieving excellence in foo... - last post by Zeeshan

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 220 Topics
  • 981 replies
Anyone have experience of w... - last post by Simon

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 552 Topics
  • 2,360 replies
Cooker oven validation cook... - last post by SAI777

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 216 Topics
  • 1,336 replies
Recall for glass found in p... - last post by majoy

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,392 Topics
  • 8,829 replies
Pasteurization in HACCP juice - last post by Psych6

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 113 Topics
  • 569 replies
Anyone have a template for... - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 39 Topics
  • 241 replies
Is a Preventive Control the... - last post by Charles.C

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 39 Topics
  • 151 replies
How do I choose between 2 p... - last post by pHruit

Labeling

Discussion and information on labeling rules and best practice.

  • 367 Topics
  • 1,162 replies
At what % of the final prod... - last post by moskito

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 374 Topics
  • 1,777 replies
5 Log Reduction & Spice... - last post by DECLEMY Benoit

Maintenance

Discuss building and machine maintenance.

  • 95 Topics
  • 578 replies
Measuring postive air press... - last post by JohannesTrithemius

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 165 Topics
  • 1,172 replies
Re-Packing after Metal Dete... - last post by Murae

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 124 Topics
  • 737 replies
Accidental Adulteration - Q... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 152 Topics
  • 637 replies
Migrations test on primary... - last post by AL Angel

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 291 Topics
  • 2,308 replies
How long before hot water r... - last post by Mulan1010

Pest Control

Discuss Pest Management in the food industry.

  • 247 Topics
  • 1,853 replies
Will exterior spider contro... - last post by arahman

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 139 Topics
  • 659 replies
E-Commerce Shipping Traceab... - last post by qad2019

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 102 Topics
  • 615 replies
Please review my mock recal... - last post by fepuhe

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 582 Topics
  • 2,416 replies
What is the main difference... - last post by Charles.C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 33 Topics
  • 333 replies
Considering asking all empl... - last post by pHruit

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 151 Topics
  • 708 replies
Heavy Metal Contaminants in... - last post by Hank Major

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 64 Topics
  • 255 replies
Supplier approval documents... - last post by tsebring

Training & Development

Discuss all aspects of Education, Training & Development.

  • 290 Topics
  • 1,393 replies
Annual GMP Training Tips - last post by hoangvu1511

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 48 Topics
  • 212 replies
Net Contents Claification - last post by Ryan M.



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