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Food Safety Topics

Discussion on the wide range of food safety topics, issues and challenges faced by food safety practitioners.

Subforums

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,894 Topics
  • 9,870 replies
How do you handle temporary... - last post by GMO

Allergen Management

Discuss Food Allergen Management.

  • 312 Topics
  • 1,647 replies
Dairy and non dairy yoghurt... - last post by Ryan M.

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 288 Topics
  • 1,691 replies
Audit of internal audit che... - last post by John_E

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 83 Topics
  • 326 replies
Food Facility Lighting Requ... - last post by Hoosiersmoker

Calibration

Discuss calibration and related topics.

  • 121 Topics
  • 660 replies
Daily Scale Verification - last post by Ryan M.

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 494 Topics
  • 2,514 replies
Can anyone suggest a standa... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 75 Topics
  • 451 replies
Customer Complaints Charges - last post by majoy

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 567 Topics
  • 2,604 replies
Food Safety Plan and HACCP... - last post by larissaj

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 82 Topics
  • 490 replies
Difference between TACCP  ,... - last post by Charles.C

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 135 Topics
  • 654 replies
Validation of the Food Defe... - last post by Leila Burin

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 752 Topics
  • 4,115 replies
Does anyone know anything a... - last post by jiljilbean

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 9 Topics
  • 65 replies
Daily Routine for a QA and... - last post by Ryan M.

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 205 Topics
  • 907 replies
Looking for an alternative... - last post by Skov

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 526 Topics
  • 2,236 replies
Difference Creatine monohyd... - last post by QualityMitch

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 208 Topics
  • 1,273 replies
Does anyone have any experi... - last post by Charles.C

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,347 Topics
  • 8,644 replies
HACCP process query for hot... - last post by MOURADTALBI

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 108 Topics
  • 540 replies
Does food plastics require... - last post by Simon

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 37 Topics
  • 223 replies
Can I merge HARPC into my C... - last post by Hank Major

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 38 Topics
  • 149 replies
Anyone have a PDF copy of I... - last post by Charles.C

Labeling

Discussion and information on labeling rules and best practice.

  • 349 Topics
  • 1,070 replies
Private label: who's ap... - last post by PatGear

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 357 Topics
  • 1,658 replies
Variation in pesticide Resi... - last post by Hank Major

Maintenance

Discuss building and machine maintenance.

  • 89 Topics
  • 532 replies
Temporary Repairs in a Fres... - last post by Leila Burin

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 155 Topics
  • 1,101 replies
Metal detector on new line - last post by Gerard H.

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 117 Topics
  • 692 replies
Nature of contaminants for... - last post by ilonar

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 136 Topics
  • 563 replies
Reaction of Acidic products... - last post by Leila Burin

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 276 Topics
  • 2,163 replies
Is a Questionnaire & ID... - last post by zanorias

Pest Control

Discuss Pest Management in the food industry.

  • 235 Topics
  • 1,770 replies
How to do a trend analysis... - last post by Charles.C

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 130 Topics
  • 626 replies
Lot code and traceability o... - last post by shabd

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 96 Topics
  • 578 replies
Should a mock recall includ... - last post by Ryan M.

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 576 Topics
  • 2,396 replies
ISO9001:2015 meaning of exc... - last post by MOURADTALBI

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 32 Topics
  • 323 replies
Is humour possible in a man... - last post by Ryan M.

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 146 Topics
  • 678 replies
Supplier Letter of Guarantees - last post by Allisonc2018

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 56 Topics
  • 189 replies
How do I monitor suppliers... - last post by Rosemary4

Training & Development

Discuss all aspects of Education, Training & Development.

  • 276 Topics
  • 1,338 replies
Food safety and HACCP news,... - last post by pHruit

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 45 Topics
  • 202 replies
Incorrect printed bag weight - last post by Scampi



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