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Food Safety Topics

Discussion on the wide range of food safety topics, issues and challenges faced by food safety practitioners.

Subforums

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 2,008 topics
  • 10,434 replies
Magnets in the Food Industry - last post by Liliana Moreno

Allergen Management

Discuss Food Allergen Management.

  • 393 topics
  • 2,131 replies
Allergen testing to validat... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 333 topics
  • 1,917 replies
GMP Internal Audit Template - last post by TimG

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 116 topics
  • 427 replies
Alternative to Polyurethane... - last post by Ryan M.

Calibration

Discuss calibration and related topics.

  • 136 topics
  • 759 replies
Thermometer Calibration - h... - last post by beautiophile

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 576 topics
  • 2,942 replies
Best practices for purging... - last post by Ryan M.

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 94 topics
  • 544 replies
Consumer Complaint Reportin... - last post by kkokoski

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 675 topics
  • 3,022 replies
Template for GMO hazard ana... - last post by moskito

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 104 topics
  • 587 replies
Adding food fraud assurance... - last post by SQFconsultant

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 163 topics
  • 793 replies
Food Defense - last post by Lisa Nicely

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 886 topics
  • 4,692 replies
How to control salmonella i... - last post by Charles.C

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 20 topics
  • 111 replies
Food Safety Culture Test Co... - last post by kingstudruler1

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 264 topics
  • 1,167 replies
Program Platforms for Suppl... - last post by Kara

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 639 topics
  • 2,741 replies
How to increase the shelf l... - last post by Ryan M.

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 235 topics
  • 1,504 replies
Glass and Brittle Plastics... - last post by bifidogen

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,498 topics
  • 9,418 replies
No CCPs in a HACCP Plan - C... - last post by Olive

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 119 topics
  • 592 replies
Co-packing soup from non HA... - last post by El Molino

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 39 topics
  • 241 replies
Is a Preventive Control the... - last post by Charles.C

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 45 topics
  • 158 replies
I need guidance documents f... - last post by SAEED AFZAL

Labeling

Discussion and information on labeling rules and best practice.

  • 421 topics
  • 1,387 replies
Can I make a negative claim... - last post by Mária

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 423 topics
  • 2,037 replies
Testing % of Nylon In Film - last post by GPER

Maintenance

Discuss building and machine maintenance.

  • 106 topics
  • 633 replies
Not sure how to define and... - last post by Timwoodbag

Metal Detection, X-ray Inspection, Magnets & Sieving

Discuss Metal Detection, X-ray Inspection, Magnets and Sieving Systems, Standards and Procedures.

  • 190 topics
  • 1,331 replies
Missed annual Metal Detecto... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 138 topics
  • 821 replies
What to write in a Root Cau... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 180 topics
  • 724 replies
What analysis of packaging... - last post by Sharon (Dewsbury)

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 319 topics
  • 2,590 replies
Aprons, smocks, or other op... - last post by wtheriot

Pest Control

Discuss Pest Management in the food industry.

  • 264 topics
  • 1,935 replies
How long is a Pesticide App... - last post by Hoosiersmoker

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 153 topics
  • 716 replies
What are the best practices... - last post by kingstudruler1

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 119 topics
  • 679 replies
Costco Recall Coordinator c... - last post by QualityKel

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 598 topics
  • 2,492 replies
Employee utilization matrix... - last post by Ryan M.

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 37 topics
  • 373 replies
CEO not supportive on SQF p... - last post by MMQA

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 160 topics
  • 756 replies
Requirements for finished p... - last post by Sarahb3339

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 95 topics
  • 427 replies
Testing and regulation 1881... - last post by agnes

Training & Development

Discuss all aspects of Education, Training & Development.

  • 333 topics
  • 1,605 replies
Do we need competency tests... - last post by Juan Flores

Validation & Verification

Discuss validation and verification activities in the food industry.

  • 44 topics
  • 191 replies
Thawing (poultry) Validation - last post by vingal

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 56 topics
  • 255 replies
Is Net Weight required on G... - last post by SQFconsultant