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Food Safety Topics

Discussion on the wide range of food safety topics, issues and challenges faced by food safety practitioners.

Subforums

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,968 Topics
  • 10,204 replies
DIY Compressed Air Testing - last post by Ryan M.

Allergen Management

Discuss Food Allergen Management.

  • 361 Topics
  • 1,964 replies
Does anyone treat Naturally... - last post by cdreineri

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 317 Topics
  • 1,849 replies
Blackout days for unannounc... - last post by pHruit

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 98 Topics
  • 373 replies
Seeking Source for shatter-... - last post by Hoosiersmoker

Calibration

Discuss calibration and related topics.

  • 127 Topics
  • 713 replies
Suitable Calibration/Sensit... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 550 Topics
  • 2,842 replies
How detailed is your wareho... - last post by Lucas H

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 87 Topics
  • 519 replies
How to turn down a customer... - last post by TimG

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 633 Topics
  • 2,858 replies
What Manual Should we Have... - last post by Charles.C

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 97 Topics
  • 564 replies
If you are claiming on pack... - last post by Robbay

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 151 Topics
  • 738 replies
Staying updated on emerging... - last post by Evette

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 837 Topics
  • 4,489 replies
How is garlic typically tre... - last post by SQFconsultant

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 16 Topics
  • 93 replies
Literature and other inform... - last post by ebb30

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 240 Topics
  • 1,063 replies
Seeking a solution for Elec... - last post by erodart1

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 586 Topics
  • 2,501 replies
Acid Injection Dosing pump... - last post by Ryan M.

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 227 Topics
  • 1,461 replies
Glass and Brittle Plastic R... - last post by SafetyP

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,441 Topics
  • 9,122 replies
Is precautionary labelling... - last post by tiarautami

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 118 Topics
  • 591 replies
HACCP Plan sample for herbs - last post by karamjit7828

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 39 Topics
  • 241 replies
Is a Preventive Control the... - last post by Charles.C

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 41 Topics
  • 155 replies
Looking for a guideline or... - last post by Meringue

Labeling

Discussion and information on labeling rules and best practice.

  • 392 Topics
  • 1,272 replies
Do you need any certificati... - last post by majoy

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 397 Topics
  • 1,889 replies
Ambient air testing - Where... - last post by BostonCream

Maintenance

Discuss building and machine maintenance.

  • 102 Topics
  • 622 replies
Procedure for engineering h... - last post by Hoosiersmoker

Metal Detection, X-ray Inspection, Magnets & Sieving

Discuss Metal Detection, X-ray Inspection, Magnets and Sieving Systems, Standards and Procedures.

  • 177 Topics
  • 1,256 replies
Has anyone used the Gaussme... - last post by Tomato Country Girl

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 133 Topics
  • 784 replies
Nonconformity: Air is filte... - last post by classic

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 165 Topics
  • 677 replies
How to minimise the number... - last post by Charles.C

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 303 Topics
  • 2,444 replies
Hairnet in maintenance shop - last post by Hoosiersmoker

Pest Control

Discuss Pest Management in the food industry.

  • 258 Topics
  • 1,910 replies
UV Light of EFK - when to c... - last post by Charles.C

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 148 Topics
  • 686 replies
Post Consumer Waste Traceab... - last post by Foodworker

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 110 Topics
  • 656 replies
BRC packaging material issu... - last post by Sandipt

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 591 Topics
  • 2,446 replies
Anyone have experience impl... - last post by mohamed ahmed yusuf

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 34 Topics
  • 345 replies
Business Contingency Plan - last post by IMRAN ALI

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 156 Topics
  • 738 replies
Is Safety Data Sheet (SDS)... - last post by The Food Scientist

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 87 Topics
  • 382 replies
Can anyone share a traded g... - last post by pHruit

Training & Development

Discuss all aspects of Education, Training & Development.

  • 314 Topics
  • 1,518 replies
What should I study and pra... - last post by The Food Scientist

Validation & Verification

Discuss validation and verification activities in the food industry.

  • 33 Topics
  • 147 replies
HVAC validation as sufficie... - last post by Charles.C

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 50 Topics
  • 218 replies
Pennsylvania Dept of Weight... - last post by Ryan M.



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