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Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

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Food Safety Manuals for SQF, BRC & FSSC Certification

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  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Defense & Security (TACCP)