Lab Management & Testing

Topic	Stats	Last Post Info
Can anyone recommend a contract laboratory in the UK to perform water testing? Started by PQEdwards, 30 Jun 2020	7 replies 598 views	hermitical 22 Oct 2020
Testing % of Nylon In Film Started by GPER, 13 Oct 2020	3 replies 297 views	GPER 19 Oct 2020
Compressed Air Quality in Food Packaging Manufacture Started by ranisrina, 09 Oct 2020	7 replies 389 views	Charles.C 15 Oct 2020
Validation Testing for HACCP Plan Started by Steve04, 10 Oct 2020 Validation, testing, HACCP	4 replies 550 views	Steve04 12 Oct 2020
AOAC Methods Started by josephtamisin, 05 Oct 2020 Food Chemistry	1 reply 246 views	Charles.C 05 Oct 2020
Testing needed on expired ingredients to determine if they are fit for use? Started by User_Undefined, 30 Sep 2020	8 replies 656 views	moskito 02 Oct 2020
Pesticide and heavy metal testing on yoghurt Started by Ildiko, 01 Oct 2020	3 replies 247 views	olenazh 02 Oct 2020
What laboratory tests are conducted on food products to be certified Halal? Started by shanvtk1, 21 Jul 2020 halal, lab, testing, food and 2 more...	10 replies 749 views	LesleySR 28 Sep 2020
Sampling and testing regime for nutraceuticals Started by JackG, 28 Aug 2020 Sampling, testing, food and 4 more...	3 replies 668 views	ganeshkashinath 29 Aug 2020
How many Pre-op ATP swabs I should take? Started by vpatel1926, 25 Aug 2020	4 replies 487 views	Charles.C 29 Aug 2020
Testing for previously frozen chicken Started by Mariam Y., 14 Aug 2020	9 replies 513 views	Mariam Y. 14 Aug 2020
Instead of getting COAs...what are the alternatives? Started by larissaj, 10 Aug 2020	17 replies 726 views	Hoosiersmoker 12 Aug 2020
Was told I needed a GLP program because I swab for microbes with color changing swabs Started by larissaj, 11 Aug 2020	8 replies 394 views	Charles.C 12 Aug 2020
Has anyone defined a defrost temperature of frozen food for pH checking? Started by carine, 28 Jul 2020	3 replies 674 views	Charles.C 28 Jul 2020
Potential cause of deviation between theoretical calculation and Laboratory results for carbohydrates in a spice mix? Started by sina, 23 Jul 2020	7 replies 557 views	sina 24 Jul 2020
Detection of polysaccharide in dairy products Started by probard, 16 Jul 2020 AnalysisCarrageenan, thickener and 1 more...	1 reply 467 views	Dr.Khan 20 Jul 2020
Does anyone know how to test the % of starch and cellulose in food? Started by jiljilbean, 13 Jul 2020 starch testing and 1 more...	1 reply 461 views	Charles.C 14 Jul 2020
Sampling Regulations for Food Supplements Started by JackG, 06 Jul 2020 Sampling, Food, Food Supplements and 3 more...	4 replies 579 views	pHruit 07 Jul 2020
Coliform, E. coli results between microbial test report and COA Started by Microbial29, 02 Jul 2020 Microbiological, Test Method, COA	2 replies 510 views	Charles.C 02 Jul 2020
Should I continue micro testing for E. Coli, Salmonella, and Listeria Species on a product with a PH under 4? Started by NutANDFruitFoodSafety, 30 Jun 2020 PH, microbiological, micro and 7 more...	6 replies 630 views	ebb30 02 Jul 2020

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Lab Management & Testing

Food Safety Manuals for SQF, BRC & FSSC Certification

Can anyone recommend a contract laboratory in the UK to perform water testing?

Testing % of Nylon In Film

Compressed Air Quality in Food Packaging Manufacture

Validation Testing for HACCP Plan

AOAC Methods

Testing needed on expired ingredients to determine if they are fit for use?

Pesticide and heavy metal testing on yoghurt

What laboratory tests are conducted on food products to be certified Halal?

Sampling and testing regime for nutraceuticals

How many Pre-op ATP swabs I should take?

Testing for previously frozen chicken

Instead of getting COAs...what are the alternatives?

Was told I needed a GLP program because I swab for microbes with color changing swabs

Has anyone defined a defrost temperature of frozen food for pH checking?

Potential cause of deviation between theoretical calculation and Laboratory results for carbohydrates in a spice mix?

Detection of polysaccharide in dairy products

Does anyone know how to test the % of starch and cellulose in food?

Sampling Regulations for Food Supplements

Coliform, E. coli results between microbial test report and COA

Should I continue micro testing for E. Coli, Salmonella, and Listeria Species on a product with a PH under 4?

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