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Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

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Food Safety Manuals for SQF, BRC & FSSC Certification

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  1. International Food Safety and Quality Network
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  3. → Food Fraud (VACCP)