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Food fraud raw materials

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qualitymanager

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Posted 07 May 2021 - 06:55 AM

Hello everyone,

 

I m preparing our food fraud analysis and i don't  know if i should talk only about raw materials+ packaging only or i should add the process aids (enzyms, sunflower oil, metabisulfite) that we use for production.

 

 

Any idea please?

 

Best regards



Rose Karuma

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Posted 07 May 2021 - 07:14 AM

Good morning,

 

Based on my past experience, you have to consider everything without leaving behind  additives and preservatives..

At my organization we went further and conducted a  vulnerability assessment for detergents and sanitizers which can be counterfeited or diluted by suppliers

 

Regards

R Karuma



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George Adam N

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Posted 20 June 2022 - 03:04 PM

You have to consider all the materials to make the product (raw materials, additives & packaging materials). Methodologies for risk assessment may use, for example: USP food fraud or SSAFE





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