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Food Fraud (VACCP)
Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
VACCP Documents or Procedures?Started by Wexermann, 13 Apr 2012 |
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An interesting article on food fraudStarted by Cathy, 04 Apr 2010 |
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Food AuthenticityStarted by atiqchaudhry, 30 Mar 2009 |
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