Hi all,
Our companies trying to prepare us the 6th IFS v
In the area of food defense, we would like to use the procedure VACCP because it is very similar to HACCP.
My question is, is there somewhere a official documents to the VACCP procedure?
I've found so far only that:
http://www.sbssa.ac-...etHygiene09.pdf
But I look for a little more meaningful or a whole document.
Thanks a lot
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