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The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

260 Topics
1,170 replies

Topic	Stats	Last Post Info
US requirements for dried aromatic plants Started by M. Heni, Today, 06:03 PM USA, dried herbes and 3 more...	1 reply 41 views	Charles.C 8 minutes ago
What is the proper way to write CMC, enzymes or anti-foam (E900) in the ingredient list in USA? Started by d guy, 02 Apr 2020	1 reply 163 views	Ryan M. 02 Apr 2020
Ingredient Labeling Details Started by kzim, 01 Apr 2020	1 reply 126 views	The Food Scientist 01 Apr 2020
Seeking database of FDA registration number Started by The Food Scientist, 31 Mar 2020	5 replies 246 views	The Food Scientist 31 Mar 2020
What is the labeling requirements for the FDA regarding GMO/BE foods? Started by SpiceyQA, 12 Mar 2020 bioengineered, GMO, regulation and 2 more...	5 replies 482 views	Fishlady 19 Mar 2020
Is it OK to share our Food Safety Plan with customers and state agencies? Started by erodart1, 13 Mar 2020	2 replies 250 views	erodart1 13 Mar 2020
Does anyone have advice for the verification and corrective action sections of the Food Defense Plan Builder V 2.0? Started by lnahokie, 10 Mar 2020 food defense, plan builder, fda and 2 more...	5 replies 977 views	TimG 12 Mar 2020
Snack Food Kill Step Requirement Started by ganderson64, 05 Mar 2020 Snack Food Manufacturing and 1 more...	4 replies 319 views	AW1488 06 Mar 2020
What certifications are required to export roasted coffee into the United States? Started by wwwwviews, 04 Mar 2020 coffe, roasted coffee, USA and 2 more...	1 reply 252 views	SQFconsultant 04 Mar 2020
What is the common practice for extending shelf life of products produced abroad and sold in the US? Started by d guy, 01 Mar 2020 expiry FDA	4 replies 368 views	Charles.C 03 Mar 2020
What to expect during an FDA Audit? Started by kickingriffin, 21 Feb 2020	4 replies 431 views	kickingriffin 24 Feb 2020
Does Pasteurized Milk Need to Be Pasteurized Again if used for Processing? Started by AmandaP, 13 Feb 2020	2 replies 364 views	sqflady 19 Feb 2020
FDA is at your Door Step. What do you do? Started by HokeyPokey, 08 Feb 2019	Hot 19 replies 1,366 views	TimG 12 Feb 2020
FDA microbiological limits for ready to eat food Started by Sherhitch, 10 Feb 2020 Enterobacteriaceae limits ple	2 replies 445 views	kfromNE 11 Feb 2020
Interpretation of FSMA's standard section 117.475 7 iv. stating that the documentation of an onsite audit must include the... Started by jbaus, 05 Feb 2020 FSMA	2 replies 666 views	SQFconsultant 05 Feb 2020
Registration in FDA, company only or company and product? Started by Magdalena.W, 27 Jan 2020	6 replies 495 views	pHruit 01 Feb 2020
Importing Pork Casings Requirements Started by SoupsNStuff, 31 Jan 2020 fda, fsma, casings, pork, import	2 replies 446 views	SoupsNStuff 31 Jan 2020
Foreign Supplier Verification Program (Responsibility) question Started by Karen E, 16 Jan 2020	5 replies 601 views	Bo16 21 Jan 2020
FDA reference on acceptable number of insects in a certain weight? Started by The Food Scientist, 13 Jan 2020	4 replies 423 views	Charles.C 14 Jan 2020
Must a packaging manufacturer be registered with the FDA? Started by lindsaysheppard91, 16 Jan 2019	3 replies 1,123 views	sangle 10 Jan 2020