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The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

234 Topics
1,046 replies

Topic	Stats	Last Post Info
Labelling of Italian canned tuna exports to USA Started by ClaudiaBuonofiglio, 04 Jun 2019	1 reply 120 views	Fishlady Yesterday, 09:59 PM
FDA Food Safety Plan Builder Started by KRG, 09 Jun 2019	5 replies 235 views	Charles.C 12 Jun 2019
Sulfite declaration in USA labelling Started by asith, 06 Jun 2019	2 replies 181 views	Charles.C 08 Jun 2019
FDA New Food Labelling requirement. Started by SAMJHANA, 04 Apr 2019	4 replies 333 views	Jeffrey Ort 31 May 2019
How many environmental swabs per week in zone 1? Started by miniaczka90, 01 May 2019	8 replies 345 views	Jeffrey Ort 31 May 2019
Required documents for FDA Withdrawal or Recall? Started by ncwingnut, 30 May 2019	1 reply 161 views	tsebring 31 May 2019
Allergens in USFDA Started by Poulami, 25 May 2019	9 replies 308 views	moskito 30 May 2019
Country of Origin Labeling on product from China Started by Scott E, 28 May 2019 Letter of Origin from China	3 replies 158 views	majoy 28 May 2019
Ingredients that need to be broken down in sub ingredients Started by Brelimo70, 13 May 2019 Label compliance, labels and 1 more...	6 replies 343 views	majoy 27 May 2019
Regulatory requirements for reporting micro issues with ingredients? Started by Drumstick, 13 May 2019	11 replies 478 views	Charles.C 24 May 2019
Italian Extra virgin Olive oil Labels Started by ClaudiaBuonofiglio, 14 May 2019 new legislation	1 reply 194 views	The Food Scientist 14 May 2019
Ready to Eat vs Non Ready to Eat Started by sheeplewolf, 03 May 2019 labeling	Hot 24 replies 582 views	sheeplewolf 10 May 2019
Coliform limits for frozen product with cream - USA Started by miniaczka90, 01 May 2019	Hot 22 replies 348 views	Charles.C 02 May 2019
FDA Approval - Microbiologist Started by KASI4bala, 23 Mar 2019	2 replies 367 views	KASI4bala 30 Apr 2019
Microbiological Specifciation for Cheddar Cheese Curds Started by ffkmm, 20 Mar 2019 Micro- Specfication	14 replies 610 views	Charles.C 16 Apr 2019
Staying current on nascent FDA regulations Started by matthewcc, 10 Apr 2019 FDA, new regulations and 2 more...	4 replies 295 views	matthewcc 15 Apr 2019
Accreditation requirements for restaurants in the USA Started by Someone, 15 Apr 2019	2 replies 240 views	KfromIA 15 Apr 2019
Environmental Monitoring Program for Spice Industry Started by Kellio, 08 Apr 2019 SQF, BRC FSSC 22000	10 replies 521 views	Hank Major 12 Apr 2019
FDA is at your Door Step. What do you do? Started by HokeyPokey, 08 Feb 2019	16 replies 730 views	Jpainter 11 Apr 2019
Brand Owner Responsibilities Started by aaallen, 01 Apr 2019 FSVP, FSMA, Supplier Verification and 2 more...	10 replies 1,057 views	QAGB 09 Apr 2019

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FDA - U.S. Food and Drug Administration

Food Safety Manuals for SQF, BRC & FSSC Certification

Subforums

The FDA Food Safety Modernization Act (FSMA)

Labelling of Italian canned tuna exports to USA

FDA Food Safety Plan Builder

Sulfite declaration in USA labelling

FDA New Food Labelling requirement.

How many environmental swabs per week in zone 1?

Required documents for FDA Withdrawal or Recall?

Allergens in USFDA

Country of Origin Labeling on product from China

Ingredients that need to be broken down in sub ingredients

Regulatory requirements for reporting micro issues with ingredients?

Italian Extra virgin Olive oil Labels

Ready to Eat vs Non Ready to Eat

Coliform limits for frozen product with cream - USA

FDA Approval - Microbiologist

Microbiological Specifciation for Cheddar Cheese Curds

Staying current on nascent FDA regulations

Accreditation requirements for restaurants in the USA

Environmental Monitoring Program for Spice Industry

FDA is at your Door Step. What do you do?

Brand Owner Responsibilities

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