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IFSQN Official Blog



Free Webinar: Expecting the Unexpected with your Pest Control

Posted by Simon, 21 July 2021 - - - - - - · 644 views

Free Webinar: Expecting the Unexpected with your Pest Control Free Webinar: Expecting the Unexpected with your Pest Control  Taking place: August 04, 2021 - 6:00 PM - 7:00 PM UK, 1:00 PM – 2:00 PM EST.
Presenter: Frank Meek, BCE, Technical Services Manager, Orkin, LLC 2020 was a challenging year for many things including regulatory processes for food safety. With impacts on day-to-day operations from...


Allergen Management in Food Production - Training Webinar this Friday

Posted by Simon, 16 June 2021 - - - - - - · 569 views

Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers. 
In this 4-hour train...


The Top 3 non-conformities in food fraud audits and how to fix them

Posted by Simon, in Food Safety 12 January 2021 - * * * * - · 3,333 views
food fraud, gfsi
The Top 3 non-conformities in food fraud audits and how to fix them Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point...


Yes, Every Food Operation Can Use SPC

Posted by Simon, in Food Safety 22 September 2020 - * * * * * · 3,509 views
SPC, Statistical Process Control
Yes, Every Food Operation Can Use SPC If SPC is not a term used by your quality department, it should be! SPC, or Statistical Process Control, is a data-based methodology for monitoring and adjusting operations in real-time to meet control standards. Not only is it a useful tool for optimizing your process, but it can also be the difference between success or failure in many of today’s audits...


Food Safety Live 2020, Wednesday, October 14, 2020

Posted by Simon, in Webinars & Training 07 September 2020 - - - - - - · 2,659 views

Food Safety Live 2020, Wednesday, October 14, 2020 Join the International Food Safety & Quality Network on Wednesday, October 14, 2020 for our annual Food Safety Live virtual conference. Register for free and join IFSQN and special guests for 14 educational presentations. Registrants will be provided with the video recording, slide deck and a training certificate for each presentation....


HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19

Posted by Simon, in Webinars & Training 14 August 2020 - - - - - - · 4,814 views
hqts, webinar, covid-19
HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19 Taking place:
Wednesday August 26, 2020 | 10am BST (9am GMT) 11am CET Event speakers:
Denis Treacy, CEO, Culture Compass; Manuel Machado, Global Head of Blockchain Solutions at Worldline; Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit, Food Standards Scotland Webinar Overview:
This year has seen many challenges for the...


Practical Supplier Auditor Webinar Training, Takes Place: August 28. $97 per person.

Posted by Simon, in Webinars & Training 13 August 2020 - - - - - - · 2,718 views
supplier audits, auditing and 2 more...
Practical Supplier Auditor Webinar Training, Takes Place: August 28.  $97 per person. This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training participants will receive instruction on the impl...


Auditing under Covid-19

Posted by Simon, in Food Safety 09 August 2020 - - - - - - · 2,897 views
audit, auditing and 3 more...
Auditing under Covid-19 Finally, in May some food manufacturing facilities in Spain started to receive auditors again after the national lockdown was called off. The firsts audits during the pandemic have been more challenging than normal, both for the auditor and the auditee. Travelling and logistics during a pandemic  Mobility restrictions vary during the pandemic de...


Free Webinar: How Marley Spoon protects its produce with automatic monitoring

Posted by Simon, in Webinars & Training 01 July 2020 - - - - - - · 3,120 views

Free Webinar: How Marley Spoon protects its produce with automatic monitoring Taking place:
Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters:
Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon
Harry Hamilton, Product Manager, SafetyCulture Webinar Overview:
When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and...


The Influence of COVID-19 on the Food Industry. An update and Q & A session. Taking Place: Monday, April 27.

Posted by Simon, in Webinars & Training 22 April 2020 - - - - - - · 5,193 views

The Influence of COVID-19 on the Food Industry. An update and Q & A session. Taking Place: Monday, April 27. Taking Place: Monday, April 27, 2020. 2-3 PM UK, 9-10 AM EST .  Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic. The webinar recording can be found here:
https://www.ifsqn.com/food_sa...