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IFSQN Official Blog



Yes, Every Food Operation Can Use SPC

Posted by Simon, in Food Safety 22 September 2020 - * * * * * · 720 views
SPC, Statistical Process Control
Yes, Every Food Operation Can Use SPC If SPC is not a term used by your quality department, it should be! SPC, or Statistical Process Control, is a data-based methodology for monitoring and adjusting operations in real-time to meet control standards. Not only is it a useful tool for optimizing your process, but it can also be the difference between success or failure in many of today’s audits...


Food Safety Live 2020, Wednesday, October 14, 2020

Posted by Simon, in Webinars & Training 07 September 2020 - - - - - - · 603 views

Food Safety Live 2020, Wednesday, October 14, 2020 Join the International Food Safety & Quality Network on Wednesday, October 14, 2020 for our annual Food Safety Live virtual conference. Register for free and join IFSQN and special guests for 14 educational presentations. Registrants will be provided with the video recording, slide deck and a training certificate for each presentation....


HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19

Posted by Simon, in Webinars & Training 14 August 2020 - - - - - - · 1,960 views
hqts, webinar, covid-19
HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19 Taking place:
Wednesday August 26, 2020 | 10am BST (9am GMT) 11am CET Event speakers:
Denis Treacy, CEO, Culture Compass; Manuel Machado, Global Head of Blockchain Solutions at Worldline; Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit, Food Standards Scotland Webinar Overview:
This year has seen many challenges for the...


Practical Supplier Auditor Webinar Training, Takes Place: August 28. $97 per person.

Posted by Simon, in Webinars & Training 13 August 2020 - - - - - - · 737 views
supplier audits, auditing and 2 more...
Practical Supplier Auditor Webinar Training, Takes Place: August 28.  $97 per person. This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training participants will receive instruction on the impl...


Auditing under Covid-19

Posted by Simon, in Food Safety 09 August 2020 - - - - - - · 907 views
audit, auditing and 3 more...
Auditing under Covid-19 Finally, in May some food manufacturing facilities in Spain started to receive auditors again after the national lockdown was called off. The firsts audits during the pandemic have been more challenging than normal, both for the auditor and the auditee. Travelling and logistics during a pandemic  Mobility restrictions vary during the pandemic de...


Free Webinar: How Marley Spoon protects its produce with automatic monitoring

Posted by Simon, in Webinars & Training 01 July 2020 - - - - - - · 1,357 views

Free Webinar: How Marley Spoon protects its produce with automatic monitoring Taking place:
Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters:
Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon
Harry Hamilton, Product Manager, SafetyCulture Webinar Overview:
When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and...


The Influence of COVID-19 on the Food Industry. An update and Q & A session. Taking Place: Monday, April 27.

Posted by Simon, in Webinars & Training 22 April 2020 - - - - - - · 3,449 views

The Influence of COVID-19 on the Food Industry. An update and Q & A session. Taking Place: Monday, April 27. Taking Place: Monday, April 27, 2020. 2-3 PM UK, 9-10 AM EST .  Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic. The webinar recording can be found here:
https://www.ifsqn.com/food_sa...


IFSQN Webinar: The Influence of Coronavirus (COVID-19) on the Food Industry

Posted by Simon, in Webinars & Training 19 March 2020 - - - - - - · 4,871 views

IFSQN Webinar: The Influence of Coronavirus (COVID-19) on the Food Industry Took Place: Wednesday, March 25. 6-7 PM London (2-3 PM EST).  Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover pers...


Training Webinar: Practical Internal Auditor Training for Food Operations (4-hour, March 20)

Posted by Simon, in Webinars & Training 13 March 2020 - - - - - - · 4,776 views

Taking place: Friday, March 20 (2 PM to 6 PM UK, 10 AM to 2 PM Eastern USA). 
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, co...


No Food Safety without Food Defense

Posted by Simon, in Food Safety 08 March 2020 - * * * * * · 4,227 views
Food Defense
No Food Safety without Food Defense It is common knowledge that food industry sees a high rate of employee turnover – both in the food service sector which sees up to 100% annual turnover1 , or manufacturing where labor shortages abound2 . This may give some employers pause when asked “do you really know the employees in your facility?” While in general, close scrutiny and quality assurance...