IFSQN Official Blog

Taking place: Thursday, March 10, 11:00 AM EST
Presenter: Denise Webster, Consultant, SAI Global Assurance Are you responsible for the food safety and regulatory compliance of products being imported into the US, join us for an insightful hour of learning about the Foreign Supplier Verification Program (FSVP). The final FSVP rule requires importers...

Free Webinar: Expecting the Unexpected with your Pest Control  Taking place: August 04, 2021 - 6:00 PM - 7:00 PM UK, 1:00 PM – 2:00 PM EST.
Presenter: Frank Meek, BCE, Technical Services Manager, Orkin, LLC 2020 was a challenging year for many things including regulatory processes for food safety. With impacts on day-to-day operations from...

Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers. 
In this 4-hour train...