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Allergen Management in Food Production - Training Webinar this Friday
Posted by Simon,
16 June 2021 -
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369 views
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369 views
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers.
In this 4-hour train...
In this 4-hour train...
