IFSQN Official Blog

Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio...

This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud prevention in your business. 
All attendees r...

The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive general information on employee awareness, company...

Taking place: Thursday, March 10, 11:00 AM EST
Presenter: Denise Webster, Consultant, SAI Global Assurance Are you responsible for the food safety and regulatory compliance of products being imported into the US, join us for an insightful hour of learning about the Foreign Supplier Verification Program (FSVP). The final FSVP rule requires importers...

More than 3,000 food safety practitioners registered to join the International Food Safety & Quality Network this week for their annual online conference. The two-day event consisted of a series of Ask Me Anything (AMA) sessions with a panel of leading industry experts. If you missed it here are the recordings from both days. 
Day 1: RECORDING...

Free Webinar: Expecting the Unexpected with your Pest Control  Taking place: August 04, 2021 - 6:00 PM - 7:00 PM UK, 1:00 PM – 2:00 PM EST.
Presenter: Frank Meek, BCE, Technical Services Manager, Orkin, LLC 2020 was a challenging year for many things including regulatory processes for food safety. With impacts on day-to-day operations from r...

Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers. 
In this 4-hour train...

Join the International Food Safety & Quality Network on Wednesday, October 14, 2020 for our annual Food Safety Live virtual conference. Register for free and join IFSQN and special guests for 14 educational presentations. Registrants will be provided with the video recording, slide deck and a training certificate for each presentation....

Taking place:
Wednesday August 26, 2020 | 10am BST (9am GMT) 11am CET Event speakers:
Denis Treacy, CEO, Culture Compass; Manuel Machado, Global Head of Blockchain Solutions at Worldline; Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit, Food Standards Scotland Webinar Overview:
This year has seen many challenges for the...