IFSQN Official Blog

Taking place:  
26 Jul 2019 - 2:00 PM - 5:00 PM (UK Time Zone), 9:00 AM - 12:00 PM Eastern 
Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program. 
Root cause analysis most often uncovers...

IFSQN hold regular free webinar training sessions on a wide variety of food safety topics.  For your convenience we’ve compiled the video recordings into a handy Excel to make it easy for you to find what you need. The videos are free to access 24/7/365 days a year to watch at your leisure and share with your colleagues.  Happy viewing!
Simon...

Taking place: November 12, 2018 - 02:00 PM - 06:00 PM (9:00 AM EST Start)  
This 4 hour training webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. P ractical worksheets and templates are provided in the documents pack. Includes exam, training certificate a...

2,092 food safety folks registered for the IFSQN online conference last week with well over 1,000 joining us live. The recording and slides are now available at the links below.  Webinar Recording >>
Presentation Slides >>

Effective food safety training in the digital age – we aren't robots yet  Taking place:
Friday, June 15, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start    Presenter:  David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:  The internationa...

Taking place:
Friday, May 25, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
George Howlett, CEO, Safefood 360  Webinar Overview:
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food s...

Taking place: 23 Mar 2018 - 02:00 PM - 06:00 PM (1:00 PM EST Start)  
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. 
The webinar provides instruction on how to implement a HAC...

Taking place:
Friday, February 23, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Kim Onett, Technical Manager, Training and Education, NSF International Webinar Overview:
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’...

Taking place:
Friday, December 01, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Brita Ball, Principal Consultant, Advancing Food Safety Culture, Brita Ball & Associates Webinar Overview:
Your management system is in place. Training is completed regularly. People mostly do what they’re supposed to....

Get answers from our team of leading industry experts at the IFSQN annual food safety networking conference.  Taking Place:
Tuesday, 21 November, 2017
Start Time: 12:00 PM GMT London Time (07:00 AM New York) If you cannot join the live broadcast, still register so that you can watch it all or any part of it later, On Demand.  10 x 30 min...