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Food Safety Live 2020, Wednesday, October 14, 2020
Join the International Food Safety & Quality Network on Wednesday, October 14, 2020 for our annual Food Safety Live virtual conference.
Register for free and join IFSQN and special guests for 14 educational presentations.
Registrants will be provided with the video recording, slide deck and a training certificate for each presentation.
Modern learning options to educate and upskill your food handlers
Start Time: 11:15 AM London, 6:15 AM New York
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
Food safety of 3D printed food with laser cooking technology
Start Time: 11:45 AM London, 6:45 AM New York
Vladimir Surcinski, Consultant and Trainer, IFSQN
Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management
Start Time: 12:15 PM London, 7:15 AM New York
Sean Gibbons, Data Science & Technical Services Manager, Safefood360
Great free web resources for food safety teams
Start Time: 1:00 PM London, 8:00 AM New York
David Rosenblatt, Director of Learning, Sher Consulting & Training
Implementing Effective Product Label Controls to Prevent Recalls
Start Time: 1:30 PM London, 8:30 AM New York
Tony Connor, Senior Technical Advisor, IFSQN
Analyzing particles in compressed air per the new ISO 8573-4:2019 standard
Start Time: 2:00 PM London, 9:00 AM New York
Maria Sandoval, Lab Director, Trace Analytics LLC
Allergen management best practices
Start Time: 3:00 PM London, 10:00 AM New York
Patrick BELE, Technical Services Director, Mérieux NutriSciences
How remote audits and ICT are used for FSSC 22000 audits
Start Time: 3:30 PM London, 10:30 AM New York
Cor Groenveld, Market Development Director, FSSC22000
The Value of Product Inspection Data During Challenging Times
Start Time: 4:00 PM London, 11:00 AM New York
Robert Rogers, Senior Advisor Food Safety & Regulation, Mettler-Toledo Product Inspection Division
Food Safety Culture and COVID-19
Start Time: 4:45 PM London, 11:45 AM New York
Brita Ball, Principal Consultant, Food Safety Professional, Advancing Food Safety Culture, Brita Ball & Associates
SQF Edition 9 Update
Start Time: 5:15 PM London, 12:15 PM New York
LeAnn Chuboff, Vice President Technical Affairs, Food Safety Professional, Advancing Food Safety Culture, SQFI
Uphold GMPs While Maintaining Distance
Start Time: 5:45 PM London, 12:45 PM New York
Alicia M. Swanson, Food Safety Professional, AIB International
Implementing an Effective Environmental Monitoring Plan
Start Time: 6:45 PM London, 1:45 PM New York
Mónica Galleguillos Ackerknecht, Director Training & Education Services for Latin America, NSF International
Infection prevention & emergency preparedness: lessons learned from the Healthcare industry
Start Time: 7:15 PM London, 2:15 PM New York
Leslie Lloyd, Clinical Surveyor, DNV GL
