IFSQN Official Blog

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training participants will receive instruction on the impl...

Taking place:
Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters:
Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon
Harry Hamilton, Product Manager, SafetyCulture Webinar Overview:
When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and...

Taking Place: Monday, April 27, 2020. 2-3 PM UK, 9-10 AM EST .  Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic. The webinar recording can be found here:
https://www.ifsqn.com/food_sa...

Took Place: Wednesday, March 25. 6-7 PM London (2-3 PM EST).  Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover pers...

Taking place: Friday, March 20 (2 PM to 6 PM UK, 10 AM to 2 PM Eastern USA). 
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, co...

Taking place:  
26 Jul 2019 - 2:00 PM - 5:00 PM (UK Time Zone), 9:00 AM - 12:00 PM Eastern 
Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program. 
Root cause analysis most often uncovers...

Taking place: November 12, 2018 - 02:00 PM - 06:00 PM (9:00 AM EST Start)  
This 4 hour training webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. P ractical worksheets and templates are provided in the documents pack. Includes exam, training certificate a...

2,092 food safety folks registered for the IFSQN online conference last week with well over 1,000 joining us live. The recording and slides are now available at the links below.  Webinar Recording >>
Presentation Slides >>

Effective food safety training in the digital age – we aren't robots yet  Taking place:
Friday, June 15, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start    Presenter:  David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:  The internationa...