IFSQN Official Blog

Register your Food Safety Team for this Practical HACCP Training webinar and give them the skills to implement an effective HACCP system in your business.  Date: Friday, January 22, 2021
Duration: 4 hours
UK Time: 2.00 p.m. to 6.00 p.m.
US Eastern Time: 9.00 a.m. to 1.00 p.m. This webinar can be used to train your food safety team in HACCP imple...

Taking place:
Friday, February 23, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Kim Onett, Technical Manager, Training and Education, NSF International Webinar Overview:
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’...

Taking place:
Friday, December 01, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Brita Ball, Principal Consultant, Advancing Food Safety Culture, Brita Ball & Associates Webinar Overview:
Your management system is in place. Training is completed regularly. People mostly do what they’re supposed to....

Get answers from our team of leading industry experts at the IFSQN annual food safety networking conference.  Taking Place:
Tuesday, 21 November, 2017
Start Time: 12:00 PM GMT London Time (07:00 AM New York) If you cannot join the live broadcast, still register so that you can watch it all or any part of it later, On Demand.  10 x 30 min...

Taking place:
Friday, September 29, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Ruby Ochoa, President/Owner, Trace Analytics, LLC Webinar Overview:
Many food safety organizations (SQF, BRC, FSSC, primusGFS, IFS) are including compressed air monitoring as one of their requirements. Ruby Ochoa, President an...

Taking place:
Friday, June 23, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Tony Connor, Chief Technical Advisor, IFSQN Webinar Overview:
Based on 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality m...

Taking place:
Friday, June 16, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Amanda Evans, Food Safety Compliance Specialist, Certified Auditor and Trainer, HACCP Mentor Webinar Overview:
Any type of audit of your work systems and practices can be a daunting process to go through. After 20+ years of...

Taking place:
Friday, June 09, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Alma Sue Haiduk, Director of Quality Assurance, AIB International  Webinar Overview:
Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct p...

Validation of Cleaning Programs  Taking place:
Friday, May 05, 2017 - 03:00 PM - 04:00 PM UK Time. This is a 10.00 AM Eastern US Start.  Presenter:
George Howlett, CEO, Safefood 360° Webinar Overview:
Validation of Cleaning Programs is now a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has...

Taking place:
Friday, April 28, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, partic...