IFSQN Official Blog

Taking place:
Friday, December 09, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Margaret Kolk, Director of Training, SCS Global Services Webinar Overview:
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for...

Taking place:
Friday, October 14, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
George Howlett, CEO, Safefood 360° Webinar Overview:
Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This pre...

Join the International Food Safety & Quality Network online on Wednesday, September 14, 2016 and take part in a series of educational presentations and debate with leading industry experts. Free registration! If you cannot attend live still register to gain exclusive access to the webinar recording and to receive copies of all presentation slides and...

Taking place:
Friday, July 15, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Jesse Leal, Quality Manager, AIB International  Webinar Overview:
The FDA released their final rules for risk-based preventive controls in September 2015 and compliance dates for some business begin as early as September 2016....

Taking place:
Friday, July 01, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training  Webinar Overview:
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and externa...

Get your internal audit team on the same page with this live instructor led online training course. Join us and we'll provide your team with the necessary tools to implement and maintain an effective internal audit system that meets the requirements of GFSI standards. Date: Friday, May 27, 2016
Duration : 4 hours UK Time: 1.00 p.m. to 4.00 p.m...

Taking place:
Friday, 29 April 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Iain Wright, B.Sc, Technical Manager, NSF Training and Education Services, NSF International  Webinar Overview:
If the food you produce is safe, your business is safe. In today’s environment it is critical that you identify an...

Taking place:
Friday, May 13, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Ruth Bell, Senior Consultant, AF Associates  Webinar Overview:  Globalization of the food industry has created a complex food supply chain, bringing with it the risks associated with cross-contamination (or cross-contac...

Taking place:
Friday, 18 March 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:
Many establishments operating throughout the food supply chain are certified to ISO 9001 and the majority of these ar...

Taking place:
Friday, 04 March 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Yasser Mohamed, Quality & Food Safety Manager, MARS Webinar Overview:
This webinar will provide quality practitioners with a chronological history of quality from its earliest beginnings in mass manufacturing and the need for...