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Friday's Live Webinar: Overview of Statistical Process Control (SPC) for the Food Industry

Posted by Simon, in Webinars & Training 17 April 2017 - · 2,655 views

Friday's Live Webinar: Overview of Statistical Process Control (SPC) for the Food Industry Taking place:
Friday, April 21, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International

Webinar Overview:
Statistical process control (SPC) is a method to improve or achieve quality control in a manufa...


Premium Training Webinar: Root Cause Identification and Problem Solving Tools in Food Safety

Posted by Simon, in Webinars & Training 07 April 2017 - · 1,978 views

Premium Training Webinar: Root Cause Identification and Problem Solving Tools in Food Safety Taking place:
Friday, May 12, 2017 - 01:00 PM - 05:00 PM UK Time
This is a 8.00 AM Eastern US Start  Presenter:
Vladimir Surčinski, Auditor and Trainer for Food Standards, IFSQN  Webinar Overview:
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every d...


Friday's Live Webinar: CREEP – Comprehensive Risk Evaluation of Environmental Pathogens

Posted by Simon, in Webinars & Training 20 March 2017 - · 2,134 views

Friday's Live Webinar: CREEP – Comprehensive Risk Evaluation of Environmental Pathogens Taking place:
Friday, March 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:
The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Lister...


Live Now: Root Cause Analysis – How it Can Help Your Food Safety Plan

Posted by Simon, in Webinars & Training 27 February 2017 - · 1,957 views

Live Now: Root Cause Analysis – How it Can Help Your Food Safety Plan Root Cause Analysis – How it Can Help Your Food Safety Plan  Taking place:
Friday, March 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Food facilities have a variety of mechanisms for identifying food safety failures, incl...


Friday's Webinar: Want to Validate Your Metal Detector, Now What

Posted by Simon, in Webinars & Training 20 February 2017 - · 1,640 views

Friday's Webinar: Want to Validate Your Metal Detector, Now What Taking place:
Friday, February 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Robert Rogers, Senior Advisor for Food Safety & Regulation, Mettler Toledo Webinar Overview:
Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when...


This Friday's Free Webinar: Defining SMART goals in food safety planning

Posted by Simon, in Webinars & Training 03 February 2017 - · 1,855 views

This Friday's Free Webinar: Defining SMART goals in food safety planning Defining SMART goals in food safety planning  Taking place:
Friday, February 10, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center Webinar Overview:
This webinar will cover specific and practical knowledge on how to define clear...


Friday's Free Webinar: Understanding Food Fraud

Posted by Simon, in Webinars & Training 31 January 2017 - · 2,090 views

Friday's Free Webinar: Understanding Food Fraud Understanding Food Fraud

Taking place:
Friday, February 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Kathleen Wybourn, Director Food & Beverage, USA & Canada, DNV GL - Business Assurance

Webinar Overview:
Food fraud is a collective term used to encompass the deliberate and intentional...


Seasons Greetings from the IFSQN

Posted by Simon, in Webinars & Training 21 December 2016 - · 2,683 views

Seasons Greetings from the IFSQN This year has been a hugely enjoyable one for the IFSQN team; we’ve continued to grow; our discussion forums are thriving and our webinars have been a huge success. We appreciate it’s you our members who make the IFSQN what it is and we are so pleased that you are part of the IFSQN family. We’ll work hard to serve you in 2017 and hope you’ll be back to jo...


Free Webinar: What Is Culture Excellence?

Posted by Simon, in Webinars & Training 09 December 2016 - · 2,189 views

Free Webinar: What Is Culture Excellence? What Is Culture Excellence?  Taking place:
Friday, January 20, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Dr Joanne Taylor, Training & Research Director, TSI

Webinar Overview:
Food manufacturers have been looking for 'Cultural Excellence' for a number of years now, with interest growing from large man...


Next Free Webinar: Training for FSMA’s Food Safety Preventive Controls Compliance

Posted by Simon, in Webinars & Training 20 October 2016 - · 2,501 views

Next Free Webinar: Training for FSMA’s Food Safety Preventive Controls Compliance Taking place:
Friday, December 09, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Margaret Kolk, Director of Training, SCS Global Services Webinar Overview:
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for...