IFSQN Official Blog

Taking place:
Friday, April 28, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, partic...

Taking place:
Friday, April 21, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International

Webinar Overview:
Statistical process control (SPC) is a method to improve or achieve quality control in a manufa...

Taking place:
Friday, May 12, 2017 - 01:00 PM - 05:00 PM UK Time
This is a 8.00 AM Eastern US Start  Presenter:
Vladimir Surčinski, Auditor and Trainer for Food Standards, IFSQN  Webinar Overview:
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every d...

Taking place:
Friday, March 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:
The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Lister...

Root Cause Analysis – How it Can Help Your Food Safety Plan  Taking place:
Friday, March 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Food facilities have a variety of mechanisms for identifying food safety failures, incl...

Taking place:
Friday, February 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Robert Rogers, Senior Advisor for Food Safety & Regulation, Mettler Toledo Webinar Overview:
Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when...

Defining SMART goals in food safety planning  Taking place:
Friday, February 10, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center Webinar Overview:
This webinar will cover specific and practical knowledge on how to define clear...

Understanding Food Fraud

Taking place:
Friday, February 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Kathleen Wybourn, Director Food & Beverage, USA & Canada, DNV GL - Business Assurance

Webinar Overview:
Food fraud is a collective term used to encompass the deliberate and intentional...

This year has been a hugely enjoyable one for the IFSQN team; we’ve continued to grow; our discussion forums are thriving and our webinars have been a huge success. We appreciate it’s you our members who make the IFSQN what it is and we are so pleased that you are part of the IFSQN family. We’ll work hard to serve you in 2017 and hope you’ll be back to jo...

What Is Culture Excellence?  Taking place:
Friday, January 20, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Dr Joanne Taylor, Training & Research Director, TSI

Webinar Overview:
Food manufacturers have been looking for 'Cultural Excellence' for a number of years now, with interest growing from large man...