Friday's Webinar Training: Nurturing a Behavioral Based Food Safety Culture
26 Jul 2019 - 2:00 PM - 5:00 PM (UK Time Zone), 9:00 AM - 12:00 PM Eastern
Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program.
Root cause analysis most often uncovers human behavior as the source of failure; however, we now understand that the roots go much deeper. How is it possible that the same person, with the same knowledge and the same background, faced with the same set of rules and regulations, will behave differently in two different organizations?
Neuroscience is now providing learning specialists a new understanding of what makes people do what they do and how it is connected to organizational culture.
Join IFSQN and guest trainer Dr. David Rosenblatt for a live 3-hour training session and learn about the causes of variation in human behavior and how we can nurture positive employee behavior in support of food safety cultural excellence. A copy of all training materials, 30-day access to the recording and an IFSQN Academy certificate of attendance is provided to all attendees.
Cost of Attendance: $97