Allergen Management in Food Production - Training Webinar this Friday
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers.
In this 4-hour training webinar, we offer you an easyand fast way to understand what allergens are, how cross-contamination can happen, ways to prevent it, to control it, and to develop a strong food safety system that can build the confidence of consumers.
All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.