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BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9


This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRCGS - Food Safety (Issue 9).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.


The IFSQN BRCGS Food Safety & Quality Management System Package is ideal for organizations looking to meet the requirements of the BRCGS Global Standard for Food Safety Issue 9. This version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2020 Edition HACCP System and Guidelines for its Application.

The main documents are provided in Microsoft Word English format and can be easily edited to suit your operation.

Included in the package:

  • Food Safety Management System & Prerequisite Programme Procedures
    A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that match every clause of the 9 sections of the BRCGS Global Standard for Food Safety Issue 9
  • Updated Food Safety Plan Procedures & Tools
    A comprehensive Food Safety Plan Procedure & HACCP Calculator in accordance with CODEX General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application. Plus a new 2022 Decision Tree.
  • Implementation Assistance
    A range of tools including a Start-Up Guide, An Implementation Workbook, Instructions, Training Presentations, Guidance, Easy to use Record Templates and Technical Support
More Details of the Contents:

Food Safety Management System Procedures & Prerequisite Programme Template Procedures

The IFSQN BRCGS Food Safety & Quality Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the BRCGS Global Standard for Food Safety Issue 9.

The documents are provided in Microsoft Word English format and are easily edited to suit your organization.

Updated Food Safety Plan Procedures & Tools

A comprehensive Food Safety Plan Procedure is provided in accordance with the Standard and Codex General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application.

An updated BRCGS HACCP Calculator and Instructions are included based on Codex 2020 Edition Chapter Two HACCP System and Guidelines for its Application plus a new 2022 Decision Tree as agreed by the Codex Committee on Food Hygiene in March 2022.

Implementation Assistance
  • A Start-Up Guide – Issue 9 version of the Package includes a Start-Up Guide which will guide you through the contents of the package.
  • An Implementation Workbook - Provides a step-by-step guide to developing your BRCGS Food Safety & Quality Management System.
  • Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the BRCGS Code.
  • BRCGS 9 Implementation Plan – A comprehensive BRCGS 9 Implementation Plan is included and can be used by Senior Management to plan the development of your BRCGS Food Safety Management System
  • Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 5.6A Product Inspection, Testing and Analysis. BRCGS Global Standard requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
  • Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 3.5 Supplier and Raw Material Approval and Monitoring including a Supplier & Material Risk Assessment Template.
  • Assistance with Food Defence Assessment - The package contains a Food Defence Threat Assessment Template to supplement FS 4.2 Food Defence procedure.
  • Assistance with Food Fraud Assessment - The package contains FS 5.4 Food Fraud Raw Material Assessment Tool to supplement FS 5.4 Product Authenticity, Claims & Chain of Custody procedure.
  • Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
  • Assistance with Complaint Management - The package contains a Complaints Analyser Template, Instructions and Guidance to supplement FS 3.10 Management of Customer Complaints procedure.
  • Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your BRCGS Food Safety and Quality Management System until you achieve certification.
Sample content:

BRCGS Implementation Workbook Issue 9 2022
BRCGS Food Safety & Quality Management System Start Up Issue 9



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$1,245.00

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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8


This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRCGS - Food Safety (Issue 8).

This package also covers Voluntary Module FSMA Preventive Controls Preparedness Module and Guidance for BRCGS-certified Facilities which provides assistance to manufacturing organizations to help understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRCGS - Food Safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8 includes:

  • Food Safety Management System Issue 8 Procedures & Sample Records
  • FSMA Preventive Controls Preparedness Module documentation
  • Guidance and Tools for Implementing Preventive Controls
  • Supplementary HACCP Manual containing the HACCP Calculator
  • BRCGS Food Safety Management System Training Module
  • Laboratory Quality Manual
  • Internal Auditor Training and Checklists
  • Implementation Workbook
  • Free technical support via e-mail
Bonus documentation included:
  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRCGS Risk Assessment Tool
  • Complaint Management Guidelines & Analyzer
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template
Sample content:

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$995.00

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BRCGS Packaging Safety and Quality Management System - Issue 6


Ensure your Safety & Quality Management System meets a GFSI recognized standard with this comprehensive and easy to use documentation package, which covers all of the requirements of the BRCGS - Packaging Materials (Issue 6).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The package contains

  • Comprehensive Packaging Safety and Quality Procedures
  • PSQMS Record Templates
  • Hazard Risk Management Manual
  • Laboratory Quality Manual
  • Training Modules
    • BRCGS Packaging Safety and Quality Management System Introduction Presentation
    • Internal Audit Training
    • HACCP Training
  • Verification and Validation Record Templates
  • Start-Up Guide
  • Free online technical support
The Package contains comprehensive top-level procedures templates that form the foundations of your Packaging Safety and Quality Management System, so you don't have to spend 1,000's of hours writing compliant procedures.

The procedural templates are straightforward to use, they are in Microsoft Word format and can be easily edited by the team to suit site operations. As well as meeting the requirements of the BRCGS standard the documents contain best practices for food packaging manufacturers.

Includes a new implementation workbook
The workbook is designed to assist in the implementation of your BRCGS Packaging Safety and Quality Management System.

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Content/Samples

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$995.00

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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4


This is an ideal package for Storage and Distribution companies looking to meet International Product Safety & Quality Standards and gain certification to a GFSI benchmarked standard. This package meets the requirements of the BRCGS - Storage and Distribution (Issue 4).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Ensure your Product Safety & Quality Management System meets Global and International Product Safety & Quality Standards with the comprehensive and easy to use BRCGS Storage and Distribution Safety & Quality Management System Implementation Package containing:

  • A comprehensive set of editable Product Safety & Quality Management System Procedures in Microsoft Word format
  • A range of Sample Product Safety, Quality, Verification and Validation Record Templates
  • Supplementary HACCP Tools including the HACCP Calculator and Instructions
  • HACCP, Internal Auditor and Introduction to the Product Safety & Quality Management System Training Presentations
  • Start Up Guide
  • BRCGS QSMS Implementation Workbook
  • Free online support via e-mail
Sample Content:

BRCGS Storage and Distribution System Issue 4 Implementation Workbook Sample
BRCGS Storage and Distribution System Issue 4 Start Up Guide Sample


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$995.00

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BRCGS Agents and Brokers Product Safety Management System - Issue 3


This is an ideal package for Agents and Brokers of Food and Packaging Materials looking to meet the BRCGS - Agents and Brokers (Issue 3). The Standard is intended to assist companies and their customers in meeting the legislative requirements for food safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRCGS Product Safety Management System is the most comprehensive system available anywhere on the internet for Agents and Brokers and includes:

  • A comprehensive set of editable Product Safety Management System Procedures in Microsoft Word format
  • Comprehensive HACCP documentation in accordance with CODEX 12 steps of HACCP Application (2020) including Hazard Analysis Templates
  • Introduction to the IFSQN BRCGS Agents and Brokers Implementation Package Training Presentation
  • Food Defence Risk Assessment Tool
  • Food Fraud Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Internal Auditor and HACCP Training Presentations
  • A range of Sample Food Safety Record Templates
  • Supplementary Allergen Risk Management Tools & Templates
  • Supplementary Product Development Module
  • Start-Up Guide
  • Free Technical Support until you achieve Certification
Sample content:

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