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Food Safety Fridays Webinars

Webinar recordings from the Food Safety Fridays Program.


Show me, tell me - effective food safety management system auditing

The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "audit" comes from "audire", the Latin verb "to listen".

Many food safety incidents happ...

Simon | 536 Views
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  audit, inspection and 1 more...

Tips for an Effective Environmental Monitoring Program

This webinar will give attendees the tools necessary to address four food safety issues in the processing environment:

1) finding spoilage microorganisms in the environment before they affect product
2) finding allergens in the environ...

Simon | 1,016 Views
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  Food safety fridays, webinar, EMP and 1 more...

Statistical Process Control (SPC) and Food Safety Management

Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of mee...

Simon | 1,296 Views
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  SPC, Statistical Process Control and 3 more...

3 easy steps and 2 tools in root cause identification for your FSMS

This free webinar will cover specific and practical knowledge on how to identify root causes for nonconformities happening in your food production. You will have opportunity to get familiar with the common tools in root cause identification and steps f...

Simon | 1,007 Views
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  food safety fridays, webinar and 6 more...

How to achieve a higher score on your GFSI audit

Want to improve your audit score? There are many common pitfalls resulting in non-conformances during the typical GFSI audit. This webinar is using actual examples of situations that resulted in non-conformances during FSSC audits carried out over the...

Simon | 829 Views
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  food safety fridays, webinars and 2 more...

Preventive Maintenance – How is it related to Food Safety

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenance Program is much more than a requirement. Proper maintained equipment all...

Simon | 1,418 Views
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  food safety fridays, webinar and 1 more...

Traceability & Serialization: Applying the Successes in Pharma to Food

Driven by global regulations, the pharma industry is implementing serialization to ensure patient safety. The food and beverage industry can also use serialization to protect consumers, brands and supply chain distributors by securing its supply chain....

Simon | 1,476 Views
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  food safety fridays, webinar and 2 more...

Sustainable Food Production & Sourcing Standards

A glimpse into the latest stable of the food & beverage industry’s responsible production and ingredients’ sourcing standards, their benefits and limitations.

Download the presentation slides in the files library: https://www.ifsqn.com/f...

Simon | 1,035 Views
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  food safety fridays, webinars and 1 more...

How to make food safety learning fun and effective

How to make food safety training fun and effective? Let's start by replacing the term "training" with the term "learning". Employees aren't circus elephants nor marathon runners. They don't need to be trained. They need to b...

Simon | 1,860 Views
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  food safety fridays, webinar

Beyond Technical Competence: Enhancing your Career as a Food Safety Professional

What makes a successful food safety professional? Many will say ‘technical competence’ as a minimum but what about other complimentary skills and personal attributes? The challenge for food safety professionals today is maintaining not only the technic...

Simon | 1,589 Views
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  food safety fridays, webinar

Implementing a BRC Issue 8 Compliant Food Safety Management System

Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisat...

Simon | 1,811 Views
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  food safety fridays, webinar and 1 more...

Establishing specific criteria for Supplier and Product risk assessment in your supply chain

This webinar will take a practical look at the criteria typically used to risk assess both suppliers and the products they supply. Attendees will be provided with practical guidance on how to build a criteria based model that fits the needs of your bus...

Simon | 1,515 Views
*****

  food safety fridays, webinars and 1 more...

Twelve Months of GFSI Food Fraud Requirements

This is a review of the GFSI food fraud requirements with emphasis that the full food fraud system was due 12 months ago! This presentation will review the compliance requirements in detail, review how auditors are being instructed to conduct the a...

Simon | 1,478 Views
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  food safety fridays, webinars and 3 more...

How to Select a GFSI Certification Scheme that is Best for my Company

Selecting a certification standard is an important step for any organization. You are choosing the rules the organization will need to maintain compliance to. In some ways, the selection of a standard will shape the food safety culture of your organiza...

Simon | 1,289 Views
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  food safety fridays, webinar and 1 more...

Overview of the new ISO 22000:2018 Standard

The international standard for food safety management systems, ISO 22000, was first published in 2005. The standard revolutionized the way we manage food safety and has become one of the most influential standards throughout the industry.

A...

Simon | 3,878 Views
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  food safety fridays, webinars and 1 more...

Microbial Testing 101 for Compressed Air: Understanding ISO 8573-7

Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the food and beverage industry, but is often overlooked as a source of contamination. International Organization for Standards 8573 (ISO 8573) provid...

Simon | 2,286 Views
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  food safety fridays, webinar and 3 more...

How to Build a Risk & Compliance Model for Your FSMS

This webinar will look at the methods and models for measuring Compliance and Risk across your food safety management systems. This will include the appropriate methods for single site and corporate environments. It will also address the difference bet...

Simon | 1,519 Views
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  food safety fridays, webinars and 2 more...

Determining Detectability of Detectable Products

Product recalls due to foreign material continue to occur. Common materials include metal, glass and plastic. Inspection technologies such as metal detection and x-ray inspection systems are capable of detecting these contaminations however it is impor...

Simon | 997 Views
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  food safety fridays, webinar and 2 more...

Food Supply Chains - A Review of Industry Safety and Social Responsibility Requirements

As companies are starting to realize that their products are only as good as the ingredients and materials they use, the need for supply chain audits is increasing. Larger companies are now looking into their supply chain and requiring customized audit...

Simon | 1,227 Views
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  food safety fridays, webinars and 3 more...

Experiences with HACCP systems: strengths and weaknesses in practice

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences...

Simon | 2,651 Views
*****

  food safety fridays, webinar and 2 more...

BRC Issue 8 – Root and Branch Review and How to Address the Requirements

This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

Download the presentation slides and Certificate of Attendance in the files library: https://ww...

Simon | 6,485 Views
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  food safety fridays, webinar and 1 more...

FSSC 22000 version 4 - Management of Purchased Services

New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification schem...

Simon | 1,842 Views
*****

  food safety fridays, webinar and 3 more...

Effective food safety training in the digital age – we aren't robots yet

The international standard for food safety management systems, ISO 22000, dedicates a specific clause to employee competence. It simply says that the organization must identify the competence needed to get the job done properly and then to take action...

Simon | 1,914 Views
*****

  food safety fridays, webinars and 1 more...

Complete Glass in Glass Detection with X-Rays

Food manufacturers regularly use glass containers for a wide range of applications, including infant foods, cooking sauces, condiments, vegetables and pickles, beverages, and oils and dressings, to name just a few. Despite its popularity, glass packagi...

Simon | 954 Views
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  food safety fridays, webinar and 2 more...

How to Set Up a Sampling Zone for an Environmental Monitoring Program

An environmental monitoring program (EMP) can be used to assess the effectiveness of the overall hygienic practices in a facility and to provide information needed to prevent possible microbial contamination of food products. An EMP provides valuable d...

Simon | 2,942 Views
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  food safety fridays, webinars and 2 more...
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