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  • Digital Transformation in Food Safety: Smart Data, AI and Connected Inspection Systems Yesterday, 04:58 PM   ifsqn, webinar, food safety AI and 7 more...
    Artificial intelligence (AI) is rapidly changing food safety by helping manufacturers analyze data faster, identify risks earlier, and make smarter decisions across operations. It is being used in areas such as inspection, traceability, predictive maintenance, and quality control to improve both safety and efficiency. While AI offers significant benefits, it also brings challenges such as data reliability, cybersecurity, and the need for human oversight to provide trustworthy results. This presentation will introduce emerging AI tools from Mettler-Toledo and show how they can help advance food safety and performance in a more connected, intelligent way.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/556-digital-transformation-in-food-safety-smart-data-ai-and-connected-inspection-systems


  • The evolution of the ISO22000 Standard: Lessons from a 21 year old Food Safety Management Journey 19 June 2026 - 05:54 PM   ifsqn, webinar, ISO 22000 and 7 more...
    The attendees will learn about the evolution of the ISO 22000 standard since its first publication in 2005. The evolution of the HACCP methodology as published by CODEX will be outlined, including the decision tree published recently. Insights will also be shared on the GFSI around Food Safety Culture and the recent Food Loss and Waste requirements which have impacted the newly published ISO/TS 22002 series of Technical Specifications. Best practices around staying aware of the evolution of this standard will also be discussed in the webinar.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/food_safety_videos.html/_/ifsqn-videos/food-safety-fridays/evolution-of-iso22000


  • SQF Edition 9 to 10: What changed and what you must update before 2027 29 May 2026 - 03:53 PM   ifsqn, webinar, SQF Edition 10 and 7 more...
    With SQF Edition 10 audits beginning in January 2027, time is running out to update your food safety system. This critical session provides a comprehensive, side-by-side comparison of Edition 9 and Edition 10, highlighting every change and giving you a clear action plan for compliance.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/553-sqf-edition-9-to-10-what-changed-and-what-you-must-update-before-2027


  • Transport Hygiene – The Overlooked Weak Spot in Food Safety 22 May 2026 - 04:42 PM   food safety fridays, webinar and 8 more...
    Transport remains a critical yet often neglected link in the food supply chain. Poor cleaning and weak verification procedures expose companies to contamination risks not covered by traditional HACCP. This webinar will show participants how to identify weak points, implement effective verification methods, and align with new international guidelines.

    Attendees will learn:

    • Key hygiene risks in bulk and packaged transport
    • How to verify cleaning and sealing of transport units
    • Practical steps to integrate transport hygiene into HACCP systems

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/552-transport-hygiene-%E2%80%93-the-overlooked-weak-spot-in-food-safety


  • Foreign Material Detection Programs: Building Beyond Compliance 22 May 2026 - 02:56 PM   food safety fridays, webinar and 8 more...
    Foreign material contamination remains a leading cause of recalls and non-conformities. This is concerning, given the advancements in detection capabilities and general awareness of physical contamination issues. This presentation explores reasons for foreign material contamination and provides insights into building a robust detection and prevention program. It focuses on the importance of foreign material inspection throughout the production process, to go beyond simple compliance.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/551-foreign-material-detection-programs-building-beyond-compliance


  • Food Defense in the Digital Age: Cybersecurity and Physical Protection Integration 01 May 2026 - 04:13 PM   food safety fridays, webinar and 8 more...
    Discover how to develop a comprehensive food defense strategy that addresses both physical vulnerabilities and emerging cyber threats to food production systems. This session explores the convergence of traditional food defense with cybersecurity principles in an increasingly automated industry.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/550-food-defense-in-the-digital-age-cybersecurity-and-physical-protection-integration


  • Food Fraud 2026 01 May 2026 - 02:34 PM   food safety fridays, webinar and 8 more...
    Food fraud vulnerabilities and best practices for prevention have changed in the last few years. Join this webinar to discover new emerging threats, up to date methods for vulnerability assessments, AI-powered monitoring and risk prediction and the evolving landscape of authenticity testing.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/549-food-fraud-2026


  • Food Safety Culture: Why It Matters and How to Build It 01 May 2026 - 02:18 PM   food safety culture and 7 more...
    A strong food safety culture is more than policies and procedures—it’s the shared mindset and daily behaviors that protect both customers and organizations. In this session, attendees will learn practical strategies to strengthen culture across teams, align operations and quality, and drive lasting improvement through leadership, accountability, and engagement.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/547-food-safety-culture-why-it-matters-and-how-to-build-it


  • Make a Strong Food Safety Culture: From HACCP to Continuous Improvement 27 March 2026 - 07:54 PM   food safety fridays, webinar and 8 more...
    Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/544-building-a-strong-food-safety-culture-%E2%80%93-from-paper-to-practice


  • Building a Strong Food Safety Culture – From Paper to Practice 27 February 2026 - 08:13 PM   food safety fridays, webinars and 7 more...
    Food safety culture is now embedded in GFSI-recognized standards, but many organizations struggle to move from formal policies to real behavioral change. This webinar will provide attendees with practical methods to measure and strengthen culture, engage employees at all levels, and integrate culture into daily operations.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/544-building-a-strong-food-safety-culture-%E2%80%93-from-paper-to-practice


  • How Food Industry Leaders Reduce Overfill and Prevent Underfill 21 November 2025 - 06:23 PM   food safety fridays, webinar and 8 more...
    Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you need to implement them in your facility.

    Keri Klein from METTLER TOLEDO will explore five proven strategies used by leaders in the food manufacturing industry to reduce overfill and prevent underfill. Each strategy is backed by real-world examples from food production lines. Learn how automation, smart fill level adjustment, product proportion optimization, regular maintenance, and production data analytics can help you improve accuracy, reduce costs, and comply with regulations.

    Overfilling and underfilling are not just numbers in a report. Incorrect fill levels affect your profits, product quality, and compliance status every day.

    Whether you’re looking to reduce waste, improve accuracy, or streamline maintenance schedules, this webinar will provide practical insights so you can make immediate improvements. You will also have the opportunity to ask questions and receive tailored follow-up resources and advice.

    Join us to gain clear guidance and proven tools from industry experts who understand your challenges and know the solutions that work.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/540-how-food-industry-leaders-reduce-overfill-and-prevent-underfill


  • How to Validate and Test Your Conveyorized Metal Detection System 14 November 2025 - 05:44 PM   food safety fridays, webinar and 8 more...
    Discover the ins and outs of validating metal detectors and dive into effective methods for testing conveyor systems while navigating regulatory requirements with ease. Jaison Anand from METTLER TOLEDO will share practical insights and essential tips to help you enhance your testing confidence and offer safety, reliability, and top performance.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/539-how-to-validate-and-test-your-conveyorized-metal-detection-system


  • Food Defence Practice in Transport of Food 07 November 2025 - 07:10 PM   food defence and 8 more...
    Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.

    In today’s complex and globalised supply chains, ensuring the integrity and security of transported food is more important than ever. Learn how to implement robust food defence measures to meet certification schemes and regulatory requirements and protect your brand reputation.

    Key Takeaways:

    • Strategies to prevent intentional contamination or sabotage.
    • Compliance with food defence regulations and standards.
    • Technologies and tools for enhancing transport security.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/536-best-practices-in-ccp-documentation


  • How to Prevent Physical Contamination in Food Production 15 October 2025 - 03:25 PM   contamination detection and 7 more...
    Learn how to detect and prevent physical contamination in your food products. In this expert session, you’ll explore the strengths of metal detection and x-ray inspection systems, understand why contamination detection is vital for product quality and brand protection, and discover how to stay compliant with key food safety standards.


  • Best Practices in CCP Documentation 02 October 2025 - 02:55 PM   food safety fridays, webinar and 8 more...
    Webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost traceability. Discover how to improve your documentation practices to safeguard your brand.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/536-best-practices-in-ccp-documentation


  • Peacocks and Leaders - The Psychobiology of Risk Management 22 August 2025 - 05:14 PM   food safety fridays, webinar and 8 more...
    True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how this information can be useful in performing and/or auditing food safety risk assessments.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/535-peacocks-and-leaders-the-psychobiology-of-risk-management


  • Meeting Retailer Requirements with X-ray Inspection 18 July 2025 - 06:35 PM   food safety fridays, webinar and 8 more...
    Retailers require food manufacturers to adhere to strict safety standards before products are placed on shelves. X-ray inspection technology plays a vital role in supporting compliance by detecting contaminants beyond traditional metal detection, including completeness verification and delivering product integrity. This webinar will cover how x-ray inspection contributes to meeting these safety requirements effectively, including features such as performance verification routines and full traceability.

    The session will also provide insights into maintaining reliable inspection systems to reduce downtime, helping manufacturers consistently meet retailer expectations and safety regulations.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/533-meeting-retailer-requirements-with-x-ray-inspection


  • Food Safety Design of the Transport for Food 11 July 2025 - 05:36 PM   food safety fridays, webinar and 8 more...
    Ensuring food safety starts with the right transport design. In this webinar, we will explore how the design and construction of food transport systems play a pivotal role in preventing contamination and maintaining regulatory compliance.

    With increasing scrutiny on food safety standards, it's crucial to understand how proper transport design—covering materials, structural integrity, and hygiene measures—can mitigate risks and enhance operational efficiency.

    Key Takeaways:

    • Best practices for designing food-safe transport systems.
    • Regulatory requirements and industry standards for transport design.
    • How innovative transport solutions can improve hygiene and efficiency.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/532-food-safety-design-of-the-transport-for-food


  • Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring 27 June 2025 - 04:46 PM   food safety fridays, webinar and 8 more...
    Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your compressed air or gas. Join us for an in-depth dive into a compressed air testing checklist: from completing a risk assessment, to understanding purity classes, determining frequency, finally understanding your reports. Brett Greenlee, Trace Analytics’ Sales and Key Accounts manager will lead this discussion and provide you with the tools and knowledge to build your compressed air monitoring plan.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/531-your-compressed-air-testing-checklist-%E2%80%93-need-to-knows-for-regular-monitoring


  • Using AI to improve your food safety management system 23 May 2025 - 06:36 PM   food safety fridays, webinar and 8 more...
    This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry.

    Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to identify potential food safety hazards. Tools will be shared that use natural language processing to help find data quickly during third- party audits.

    This session will help food safety professionals harness the power of technology to enhance and improve their food safety management systems.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/529-using-ai-to-improve-your-food-safety-management-system


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