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  • Rodents, not just a disgusting pest but a food safety issue 17 September 2021 - 03:58 PM   food safety fridays, webinar and 3 more...
    Rodents are present everywhere around the world and they want what you have - food, water, and shelter! Learn more about rodents, their behaviors, and the risks they pose. Also find out what you can do to prevent rodent issues and the contamination risk they pose, and what to ensure your pest management company is doing for their part.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/food_safety_videos.html/_/ifsqn-videos/food-safety-fridays/rodents-pest-management-food-safety


  • Understanding the difference between PRP, OPRP & CCP – An introduction 27 August 2021 - 04:54 PM   food safety fridays, webinars and 8 more...
    If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP.

    In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/443-understanding-the-difference-between-prp-oprp-ccp-%E2%80%93-an-introduction


  • Remove Product Recall Risks, One Critical Control Point at a Time 30 July 2021 - 05:11 PM   food safety fridays, webinar and 3 more...
    In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/441-remove-product-recall-risks-one-critical-control-point-at-a-time


  • IPM, what it really means for your site and what you should do 23 July 2021 - 04:12 PM   ifsqn, webinar, ipm and 2 more...
    In this video recording we cover the basics of Integrated Pest Management, what it means for your site, and how to work with your pest management company to get the best results. IPM is about using all methods to not just combat pest issues, but to try to prevent them in the first place. There are many things a food facility can do and many items to ensure your pest control company is doing to ensure the best preventative program.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/439-ipm-what-it-really-means-for-your-site-and-what-you-should-do/


  • How to Analyze and Handle Customer Complaints 16 July 2021 - 04:39 PM   food safety fridays, webinar and 2 more...
    Customer complaints can be painful and time-consuming sometimes. Especially when you as a producer start working for the big retailers. This could be the point when you start getting from one complaint to hundreds of complaints per year. To answer these complaints you will need to find the root causes and to build fast and quality responses. In this topic we are going to present about the easiest ways to collect complaints, to analyse them and to build quality responses to them. In this webinar, you will find out how to find root causes in your production and the most effective ways to implement corrective actions in order to prevent future complaints and to have consumer and retailer confidence.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/438-how-to-analyze-and-handle-customer-complaints/


  • What matters to consumers when buying food and beverage products? 09 July 2021 - 04:21 PM   food safety fridays, webinar
    What matters to consumers when buying food & beverage products? The Viewpoint survey - a customer survey conducted every year - shows the primary focus is on what impacts them directly as individuals. When asked about top priorities across all categories, health-related issues stand out. Product content and ingredients origin top the list, followed by proper hygiene to prevent contamination and food safety from farm to fork. In addition, sustainable packaging and food waste are high on the agenda. In this webinar, Joy Laing, DNV Global Director Food & Beverage, will go over the details of the survey and reveal the latest customer interests and preferences, when purchasing food products.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/437-what-matters-to-consumers-when-buying-food-and-beverage-products/


  • Foodborne Worms 25 June 2021 - 04:10 PM   food safety fridays, webinar and 1 more...
    Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measures. Not for the squeamish!

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/436-foodborne-worms/


  • FSSC Development Program: a stepping stone program to reach FSSC 22000 certification 04 June 2021 - 05:55 PM   food safety fridays, webinar and 1 more...
    Foundation FSSC offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). FSSC 22000 uses ISO standards like ISO 22000 for FSMS and the ISO 22002 series for Prerequisite Programs (PRPs).

    The Foundation also initiated the FSSC Development Program. This stepping stone program can be used by food organizations that are not able to achieve FSSC 22000 certification at once. The program can be used by the many SMEs that play a very important role in the provision of safe food. The scope of the program is manufacturing of food and food ingredients and it is recently extended to catering and retail.

    This presentation explains the program and also how it can be used by food organizations in their vendor assurance programs. It also covers case studies of organizations that are assessed against the Development Program.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/435-fssc-development-program-a-stepping-stone-program-to-reach-fssc-22000-certification


  • The initiation of BRCGS Food Standard 9 development 21 May 2021 - 06:35 PM   food safety fridays, webinar and 3 more...
    This webinar will discuss significant industry consideration and concerns that may help shape the upcoming BRCGS Food Standard 9 rewrite.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/434-the-initiation-of-brcgs-food-standard-9-development


  • SQF Edition 9 and Compressed Air Testing - what you need to know 14 May 2021 - 03:56 PM   food safety fridays, webinar and 2 more...
    In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air testing and helpful definitions of compressed air monitoring. Trace Analytics’ customer service manager Erin Zimmerman will lead a discussion on the changes as they apply to manufacturers who use compressed air and gas in their processes. She will explain how to implement a compressed air monitoring plan to meet your SQF requirements.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/433-sqf-edition-9-and-compressed-air-testing-what-you-need-to-know/


  • Is Food Safety Culture Achievable? 07 May 2021 - 04:18 PM   food safety fridays, webinars and 3 more...
    Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/432-is-food-safety-culture-achievable


  • Implementing an SQF Code Edition 9 compliant Food Safety Management System 30 April 2021 - 06:33 PM   food safety fridays, webinar, sqf and 4 more...
    Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Edition 9 requirements and how to develop a food safety management system compliant with SQF Code. The webinar will be useful to organisations wishing to comply with SQF Code Edition 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.


    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/431-implementing-an-sqf-code-edition-9-compliant-food-safety-management-system


  • Validation of Cleaning and Sanitation Programs 23 April 2021 - 05:02 PM   food safety fridays, webinar and 3 more...
    Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/430-validation-of-cleaning-and-sanitation-programs


  • Food Safety Aspects of Developing New Products 09 April 2021 - 04:05 PM   food safety fridays, webinar and 4 more...
    Developing a new product is always challenging for the company. This means that you need to take care of the number of aspects from taste, colour, packaging to marketing and market positioning of your new product. On this path the majority of producers only focus on quality aspects of the product forgetting basic thing that is food safety. In this topic, we are going to talk about the product development steps and food safety aspects that need to be considered in each step. Finally, we will explain how to handle the financial expenses of the food safety in the process of developing new products for small producers.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/429-food-safety-aspects-of-developing-new-products


  • Lessons from the pandemic on food safety and certification 19 March 2021 - 05:33 PM   food safety fridays, webinar and 5 more...
    Food Safety is a priority for the food industry and challenges such as a pandemic cannot distract our attention from our priorities. Instead, we must adapt and change our approach. At times we need to be more flexible and interestingly this has led us to ways of operating that previously were not considered.

    The pandemic has reinforced the importance of working together as an industry to find solutions to maintain food safety and to continue to reassure our customers via certification, that food safety is still our number one priority. In this webinar we will share our learnings on how the industry has adapted to provide audits solutions, the role of ICT, employee training opportunities, feedback from Certification Bodies and pest management.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/428-lessons-from-the-pandemic-on-food-safety-and-certification/


  • An introduction to BRCGS Gluten-Free Certification Program 12 March 2021 - 04:54 PM   food safety fridays, webinar and 3 more...
    Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/427-an-introduction-to-brcgs-gluten-free-certification-program


  • Building Your Food Safety Culture 26 February 2021 - 07:15 PM   food safety fridays, webinar and 1 more...
    When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Food safety culture is recognized as a key factor to achieving ongoing food safety success. In this one-hour program you will gain an understanding of food safety culture best practices.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/426-building-your-food-safety-culture


  • Good Purchasing Practices 25 February 2021 - 07:35 PM   food safety fridays, webinar and 1 more...
    In 2008 one single event in one small plant led to one of the largest food safety recalls in history, killing nine people and affecting the health of hundreds. This incident, known as the PCA Salmonella scandal, was a wakeup call for food manufacturers across the Globe. Once again, a relatively small supplier with a certified food safety management system, had caused mindboggling damage. Following this event and others, buyers and regulatory agencies have revised their attitude towards ensuring food safety throughout the food chain. The PCA scandal was a major trigger in initiating legislation of the Food Safety Modernization Act (FSMA) in the US, which requires us to rely less on HACCP and more on HARPC, where the CCPs (critical control points) are now part of a larger plan which includes RPCs (risk preventive controls). One of the most important RPCs in the Rule, and in many other current Food Safety Management schemes, is robust, risk based supplier control.

    In this webinar, we will receive a toolbox for managing supplier risk and learn how to use these tools based on hazard analysis of purchased goods. We will touch on third party certification schemes, performing second party supplier audits, designing acceptance criteria and more.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/425-good-purchasing-practices


  • Building Resilience to Pandemics & Crises 29 January 2021 - 05:06 PM   food safety fridays, webinar and 5 more...
    In collaboration with Almarai Company, a leading food and beverage company and the worlds largest vertically integrated dairy operation, AIB International will be sharing how food and beverage businesses can build resilience to pandemics and crises.

    In this webinar you will:

    - Find out some of the common pitfalls of pandemic preparedness and recommendations for success
    - Gain clarity on what the Pandemic Prepared Certification entails
    - Understand how the Almarai Company achieved the Pandemic Prepared Certification

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/424-building-resilience-to-pandemics-crises


  • Testing for Microbial Contamination in Ambient Air 11 December 2020 - 07:12 PM   food safety fridays, webinar and 8 more...
    In this webinar, we will discuss how ambient air becomes contaminated with microorganisms and the dangers that they pose to food and beverage products. Maria Sandoval, Trace Analytics' lab director and microbiologist will explain how best to sample ambient air and what options provide both qualitative and quantitative data. She will detail how chromogenic identification can further help food and beverage manufacturers to determine whether or not their food products are at risk for dangerous bacteria like Listeria and Salmonella.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/420-testing-for-microbial-contamination-in-ambient-air


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