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  • LPCs- how to troubleshoot particle contamination in compressed air 13 January 2023 - 07:21 PM   food safety fridays, webinar and 7 more...
    Particle contamination in compressed air systems can be a big concern for food manufacturers. Maria Sandoval, the Trace Analytics laboratory director, will lead a discussion on how to use laser particle counters to troubleshoot particle contamination. She'll explain how these immediate, on-site results coupled with an accredited laboratory analysis can help narrow down the sources of contamination and provide users with precise and timely particle results.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/476-lpcs-how-to-troubleshoot-particle-contamination-in-compressed-air


  • Digital Maturity in Product Inspection 16 December 2022 - 05:15 PM   food safety fridays, webinar and 8 more...
    Unless you are living under a rock, no doubt you have heard all the buzz around Digitalization of Food Safety. How we monitor and share information has gone through a transformation in the last few decades, and that change is accelerating exponentially every moment. In this session we will discuss the digital maturity of Product Inspection Solutions and how inspection data can be utilized to assist in the future of food safety.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/475-digital-maturity-in-product-inspection/


  • Get the Most Out of Your Internal Audits 18 November 2022 - 05:52 PM   food safety fridays, webinar and 7 more...
    With a growing emphasis on internal audits by the various GFSI standards, Karen will share her expertise and tips on how to get the most out of performing internal audits. She will discuss the differences between self-inspections and internal audits and provide some ideas on how to manage your Internal Audit Program effectively to support the continual improvement of your food safety programs through proper corrective actions.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/474-get-the-most-out-of-your-internal-audits


  • Building an effective risk and compliance model for your Food Safety 11 November 2022 - 06:25 PM   food safety fridays, webinar and 4 more...
    Increasing supply chain pressures and challenges posed by globalisation have affected the development and focus of food safety management standards.

    In recent years a trend has developed where many approaches are becoming based on risk from top level C-suite activities to operational tasks performed at a ground level.

    Although taking a process based approach to implementing and improving food safety management systems can bring a greater alignment and integration with compliance and risk-based models, the challenges for businesses can be significant when starting out.

    This webinar will look at the different methods and models your business can apply when measuring Compliance and Risk in your food business, including what are the appropriate methods and differences between single site and corporate environments.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/473-building-an-effective-risk-and-compliance-model-for-your-food-safety


  • Food Safety with Hygienically Constructed Equipment Built to Sanitary Design 07 November 2022 - 05:58 PM   food safety fridays, webinar and 3 more...
    Join Eagle's R&D Engineering Manager as he discusses the 10 principles of sanitary design and how these principles build a better foundation for industrial food equipment. He will explain how equipment hygienically constructed to sanitary design reduces the potential of food borne illnesses, lessens time spent on sanitation duties and increases overall line efficiency. Learn why sanitary design, together with IP69 and hygienic construction, create the best combination for industrial food equipment.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/472-food-safety-with-hygienically-constructed-equipment-built-to-sanitary-design


  • How to verify your food label claim 14 October 2022 - 04:18 PM   food safety fridays, webinar and 1 more...
    Food label claims are becoming more and more popular as food manufacturers seek a business advantage over competitors, satisfy corporate vision statements, or to meet the particular needs of a food consumer niche. With this in mind, can your food business verify every claim your business makes?

    Join Amanda Evans-Lara in this webinar to learn more about different types of claims and the implications of making untruthful claims. Amanda will also provide practical methods to help you to verify the product claims that appear on your food packaging.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/471-how-to-verify-your-food-label-claim


  • Return On Investment of Product Inspection Devices 30 September 2022 - 05:30 PM   food safety fridays, webinar and 3 more...
    It is difficult to put a price on the importance of the safety and quality of the products we produce. Despite the understood value of a safe quality product, it may be more difficult to identify the value of investment in robust product inspection solutions. Many businesses look to identify the Return Of Investment or ROI when purchasing equipment. In this webinar we will look at the different ways product inspection solutions can have a rapid, if not immediate, ROI.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/470-return-on-investment-of-product-inspection-devices/


  • How to develop a FSQMS compliant with BRCGS issue 9 23 September 2022 - 05:00 PM   food safety fridays, webinar and 3 more...
    Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BRCGS requirements and how to develop a food safety and quality management system compliant with BRCGS standards. The webinar will be useful to organisations wishing to comply with the new BRCGS Global Standard for Food Manufacturers Issue 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/469-how-to-develop-a-fsqms-compliant-with-brcgs-issue-9


  • Fly Control in Food Processing 09 September 2022 - 05:11 PM   food safety fridays, webinar and 6 more...
    Waiter, is that a fly in my soup? No one wants flies in their food so putting preventative plans in place can protect the foods you are producing. This webinar will cover the basics on flies, where they are found, and the tools available to manage them. It will discuss monitoring and how to use that data to make decisions on control methods. In addition, we will discuss preventative measures to prevent flies from infesting food processing and storage sites.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/468-fly-control-in-food-processing/


  • Total Oil - sources of contamination and how to test 15 July 2022 - 04:13 PM   compressed air testing, total oil and 3 more...
    Oil-free and food-grade oil compressors are becoming more common in the food and beverage manufacturing industry. Even with these changes, it is critical to test for oil contamination in compressed air. A serious concern for manufacturers, oil can come from a variety of sources in addition to the compressor itself. Join Maria Sandoval, the Trace Analytics laboratory director, for a discussion on oil contamination, where it comes from, and how to test for it.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/467-total-oil-sources-of-contamination-and-how-to-test/


  • What makes a Food Safety Management System effective 24 June 2022 - 04:16 PM   food safety fridays, webinar and 6 more...
    FSSC 22000 is a certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). To become certified, organizations need to meet:

    1. the requirements of ISO 22000
    2. the applicable sector-specific technical specification for PRPs
    3. FSSC 22000 additional requirements.

    ISO 22000 is the international standard for Food Safety Management Systems. One of the unique characteristics of ISO 22000 is that the standard meets the ISO Harmonized Structure for Management System standards. The Harmonized Structure ensures that all ISO Management Standards meet several common requirements. An essential part of these requirements is the Management System elements. This presentation will identify and explain essential Management System elements and how they contribute to the effective management of Food Safety throughout the food supply chain.

    Also, the other ISO Management System standards like ISO 9001, ISO 14001, and ISO 45001 meet with the Harmonized Structure, making it much more easy to have an integrated Management System (IMS), not only covering Food Safety but also other risk areas like Quality, Social Responsibility, and Environment.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/465-what-makes-a-food-safety-management-system-effective


  • Radiation Safety Compliance for X-ray Inspection Systems 17 June 2022 - 03:45 PM   food safety fridays, webinar and 3 more...
    When it comes to x-ray inspection equipment, radiation safety is always top of mind, and it is important to stay-up-to-date with the latest mandates and standards to remain compliant. Join us for an in-depth discussion with Eagle Product Inspection's Compliance Officer as he outlines the regulatory differences for x-ray inspection equipment from country to country, reviews installation compliance, identifies standards for radiation protection, looks at safety design features and more!

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/464-radiation-safety-compliance-for-x-ray-inspection-systems


  • How to Optimise the Expenses of the Food Safety System 10 June 2022 - 08:15 PM   food safety fridays, webinar and 1 more...
    The situation with the epidemic showed the shortcomings of the food supply system, as well as the shortcomings of its own food safety systems. Due to these shortcomings, we had more or less additional costs that we did not plan. In this webinar, we will discuss the optimization of costs associated with the food safety system and show examples of rapid implementation in your food production.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/463-how-to-optimise-the-expenses-of-the-food-safety-system/


  • Practical steps for risk assessing Suppliers and Products within your supply chain 20 May 2022 - 05:18 PM   food safety fridays, webinar
    Understanding how to determine the right criteria to apply when performing risk assessment of your suppliers and their products can be a challenge to even well-resourced businesses. When determining what risks should be accounted for in their supply chain, assessors need to understand the two fundamental sources at play and what drives the greatest level of risk.

    Failure to do so means potential risks can lead to food safety and quality failures which can damage a brands reputation and other stakeholders that rely upon them.

    This webinar will take a practical look on how to identify the right criteria when building a model that fits the needs of your business and allows you to move from a matrix-based to criteria-based approach when conducting risk assessments.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/462-practical-steps-for-risk-assessing-suppliers-and-products-within-your-supply-chain/


  • Three steps for Food Safety Culture Change 06 May 2022 - 04:43 PM   food safety fridays, webinar and 1 more...
    About 70% of change efforts fail, according to McKinsey & Co. It doesn’t have to be that way for food companies wanting to advance their food safety culture. Although our brains may be wired to resist change, there are ways to deal with resistance and turn it into support. In this webinar, you will learn:

    • Components of a change process
    • Reasons that people change behaviours
    • Key factors that help change stick
    • Ways to asses the effectiveness of culture change efforts

    Take away insights to help you influence positive food safety behaviour and culture change in your organization.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/461-three-steps-for-food-safety-culture-change


  • How to manage rodents in food facilities 29 April 2022 - 07:01 PM   rodent, pest control, rats and 4 more...
    Rodents can cause huge amounts of damage in food facilities. It's not just the physical damage to the food products, it is also structural damage, contamination of foods, and disease transmission. It is essential to have a plan in place to manage rodent issues and protect the products being produced. This webinar will cover the basics of rodent biology and behavior, as well as control methods and preventative measures for rodent issues.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/460-how-to-manage-rodents-in-food-facilities


  • How to create a monitoring plan for microorganisms 22 April 2022 - 04:58 PM   food safety fridays, webinar and 8 more...
    Erin Zimmerman, the Trace Analytics customer service and sales manager, will lead a discussion on how to build a monitoring plan that includes compressed air, ambient air, and surfaces. She'll outline sampling methods, testing locations, and frequency best practices for microbial monitoring. She will explain different requirements and how to ensure you're protecting your products and end-users in a measurable and regular way.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/459-how-to-create-a-monitoring-plan-for-microorganisms


  • Internal Auditor Training - Competencies and Behaviour 01 April 2022 - 05:44 PM   food safety fridays, webinar and 4 more...
    How to decide who to choose for internal auditors? What knowledge is required, how many years of experience and how to train an internal auditor? Finally, can the internal auditor's behavior affect the outcome of the audit? In this webinar, we answer the previous questions and discuss the most common internal audit management errors.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/458-internal-auditor-training-competencies-and-behaviour


  • Tips for Improving In-House Training 28 March 2022 - 08:37 AM   food safety fridays, webinar and 6 more...
    Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/457-tips-for-improving-in-house-training


  • Foreign material prevention and detection strategies 18 March 2022 - 06:00 PM   food safety fridays, webinar and 3 more...
    Foreign material hazards continue to find their way into the products we consume and remain one of the top three reasons for product recalls. In this webinar we will discuss different prevention and detection strategies to help reduce the likelihood of contaminated items reaching the consumer.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/456-foreign-material-prevention-and-detection-strategies


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