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  • What makes a Food Safety Management System effective 24 June 2022 - 04:16 PM   food safety fridays, webinar and 6 more...
    FSSC 22000 is a certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). To become certified, organizations need to meet:

    1. the requirements of ISO 22000
    2. the applicable sector-specific technical specification for PRPs
    3. FSSC 22000 additional requirements.

    ISO 22000 is the international standard for Food Safety Management Systems. One of the unique characteristics of ISO 22000 is that the standard meets the ISO Harmonized Structure for Management System standards. The Harmonized Structure ensures that all ISO Management Standards meet several common requirements. An essential part of these requirements is the Management System elements. This presentation will identify and explain essential Management System elements and how they contribute to the effective management of Food Safety throughout the food supply chain.

    Also, the other ISO Management System standards like ISO 9001, ISO 14001, and ISO 45001 meet with the Harmonized Structure, making it much more easy to have an integrated Management System (IMS), not only covering Food Safety but also other risk areas like Quality, Social Responsibility, and Environment.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/465-what-makes-a-food-safety-management-system-effective


  • Radiation Safety Compliance for X-ray Inspection Systems 17 June 2022 - 03:45 PM   food safety fridays, webinar and 3 more...
    When it comes to x-ray inspection equipment, radiation safety is always top of mind, and it is important to stay-up-to-date with the latest mandates and standards to remain compliant. Join us for an in-depth discussion with Eagle Product Inspection's Compliance Officer as he outlines the regulatory differences for x-ray inspection equipment from country to country, reviews installation compliance, identifies standards for radiation protection, looks at safety design features and more!

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/464-radiation-safety-compliance-for-x-ray-inspection-systems


  • How to Optimise the Expenses of the Food Safety System 10 June 2022 - 08:15 PM   food safety fridays, webinar and 1 more...
    The situation with the epidemic showed the shortcomings of the food supply system, as well as the shortcomings of its own food safety systems. Due to these shortcomings, we had more or less additional costs that we did not plan. In this webinar, we will discuss the optimization of costs associated with the food safety system and show examples of rapid implementation in your food production.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/463-how-to-optimise-the-expenses-of-the-food-safety-system/


  • Practical steps for risk assessing Suppliers and Products within your supply chain 20 May 2022 - 05:18 PM   food safety fridays, webinar
    Understanding how to determine the right criteria to apply when performing risk assessment of your suppliers and their products can be a challenge to even well-resourced businesses. When determining what risks should be accounted for in their supply chain, assessors need to understand the two fundamental sources at play and what drives the greatest level of risk.

    Failure to do so means potential risks can lead to food safety and quality failures which can damage a brands reputation and other stakeholders that rely upon them.

    This webinar will take a practical look on how to identify the right criteria when building a model that fits the needs of your business and allows you to move from a matrix-based to criteria-based approach when conducting risk assessments.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/462-practical-steps-for-risk-assessing-suppliers-and-products-within-your-supply-chain/


  • Three steps for Food Safety Culture Change 06 May 2022 - 04:43 PM   food safety fridays, webinar and 1 more...
    About 70% of change efforts fail, according to McKinsey & Co. It doesn’t have to be that way for food companies wanting to advance their food safety culture. Although our brains may be wired to resist change, there are ways to deal with resistance and turn it into support. In this webinar, you will learn:

    • Components of a change process
    • Reasons that people change behaviours
    • Key factors that help change stick
    • Ways to asses the effectiveness of culture change efforts

    Take away insights to help you influence positive food safety behaviour and culture change in your organization.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/461-three-steps-for-food-safety-culture-change


  • How to manage rodents in food facilities 29 April 2022 - 07:01 PM   rodent, pest control, rats and 4 more...
    Rodents can cause huge amounts of damage in food facilities. It's not just the physical damage to the food products, it is also structural damage, contamination of foods, and disease transmission. It is essential to have a plan in place to manage rodent issues and protect the products being produced. This webinar will cover the basics of rodent biology and behavior, as well as control methods and preventative measures for rodent issues.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/460-how-to-manage-rodents-in-food-facilities


  • How to create a monitoring plan for microorganisms 22 April 2022 - 04:58 PM   food safety fridays, webinar and 8 more...
    Erin Zimmerman, the Trace Analytics customer service and sales manager, will lead a discussion on how to build a monitoring plan that includes compressed air, ambient air, and surfaces. She'll outline sampling methods, testing locations, and frequency best practices for microbial monitoring. She will explain different requirements and how to ensure you're protecting your products and end-users in a measurable and regular way.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/459-how-to-create-a-monitoring-plan-for-microorganisms


  • Internal Auditor Training - Competencies and Behaviour 01 April 2022 - 05:44 PM   food safety fridays, webinar and 4 more...
    How to decide who to choose for internal auditors? What knowledge is required, how many years of experience and how to train an internal auditor? Finally, can the internal auditor's behavior affect the outcome of the audit? In this webinar, we answer the previous questions and discuss the most common internal audit management errors.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/458-internal-auditor-training-competencies-and-behaviour


  • Tips for Improving In-House Training 28 March 2022 - 08:37 AM   food safety fridays, webinar and 6 more...
    Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/457-tips-for-improving-in-house-training


  • Foreign material prevention and detection strategies 18 March 2022 - 06:00 PM   food safety fridays, webinar and 3 more...
    Foreign material hazards continue to find their way into the products we consume and remain one of the top three reasons for product recalls. In this webinar we will discuss different prevention and detection strategies to help reduce the likelihood of contaminated items reaching the consumer.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/456-foreign-material-prevention-and-detection-strategies


  • Transparent and secure food transportation with blockchain technology 11 March 2022 - 05:24 PM   food safety fridays, webinar
    Track and trace of all process steps in the supply chain - upstream and downstream. How to identify the risks that occur during transport using modern blockchain technology and ensure that the risks are minimized. What technology is required for this and what conditions must be created by the producers in the areas of quality management, purchasing and logistics. Field report of an already tested system.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/455-transparent-and-secure-food-transportation-with-blockchain-technology/


  • Five tips to Improve Food Safety Leadership 04 March 2022 - 05:31 PM   food safety fridays, webinar and 2 more...
    Everyone talks about how important management commitment is for food safety. But managers who show leadership are the ones who make the difference to food safety.

    In this webinar for food safety professionals, you will learn:

    • Why management is different from leadership
    • What styles of leadership can be effective for food safety
    • When a focus on food safety may have a negative effect
    • Ways to communicate about food safety up, down and across

    Attendees will walk away with ideas about to improve your food safety leadership to advance food safety culture in your workplace.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/453-five-tips-to-improve-food-safety-leadership


  • How to identify and exclude risk of cross contamination during transport 25 February 2022 - 05:50 PM   food safety fridays, webinar and 2 more...
    Many companies have costly product recalls. In such a case, which can cost millions of euros and possibly ruin the company's reputation, the question arises: where did the impurities come from and how did they get into the product. We will show you how you can analyze the risks in the supply chain and what influence the transport and especially the often lacking transport hygiene when transporting underpacked raw materials and food can have on your production and your products.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/452-how-to-identify-and-exclude-risk-of-cross-contamination-during-transport


  • The Most Important Changes in HACCP 2020 11 February 2022 - 05:46 PM   food safety fridays, webinar and 2 more...
    On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar we will go through the most important changes and easiest way to apply them in your production.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/451-the-most-important-changes-in-haccp-2020


  • Uncover the Truth Behind X-ray Product Inspection 03 December 2021 - 06:04 PM   food safety fridays, webinar and 4 more...
    Can x-ray inspection technology detect plastic? Is x-ray inspection of food safe? When it comes contaminant detection accuracy or even the safety of x-ray in general, you may have many unanswered questions. Join one of Eagle's R&D Engineers as he discusses the frequently asked questions on x-ray product inspection. You'll get detailed insight regarding the full capabilities of advanced x-ray inspection technology, along with its limitations and answers to the most commonly asked questions in the industry. Find out the benefits of x-ray inspection for food products, poultry bone detection and fat analysis of red meat. Sign up below and learn about Eagle's enhanced capabilities for contaminant detection and quality control checks along with our state-of-the-art software combined with durable machine construction.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/449-uncover-the-truth-behind-x-ray-product-inspection


  • Biolog and Microbial Identification at Trace Analytics 19 November 2021 - 05:48 PM   food safety fridays, webinar and 3 more...
    Microbial identification can be an important part of the monitoring process. It is of critical importance to know if your compressed air is contaminated with microbes, but some manufacturers wish to take that analysis even further to uncover the species of the microbe. Trace Analytics’ lab director, Maria Sandoval will explain how the Biolog can provide further answers for manufactures facing microbial contamination.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/448-biolog-and-microbial-identification-at-trace-analytics/


  • Thermal Processing of Food for Food Safety and Preservation 05 November 2021 - 04:59 PM   food safety fridays, webinar and 3 more...
    Thermal processing is one of the most widely used unit operations food businesses employ to preserve and ensure the safety of food through microbial destruction.

    It is frequently employed in the food industry as a Critical Control Point but there are many different methods and combinations it can be done to varying effects, not just on the length of preservation, but also on the sensory and nutrient quality of the treated product.

    This webinar will take a focused look at the different options available to food businesses while assessing the positives and negatives of each, not just in terms of practicality but also feasibility.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/447-thermal-processing-of-food-for-food-safety-and-preservation


  • Incident Exploration 08 October 2021 - 05:04 PM   food safety fridays, webinar and 5 more...
    No matter how well our management systems are established and implemented, occasional incidents are to be expected – and when they do, it is our responsibility to explore the roots of nonconformity, and uproot them to prevent reoccurrence. Too often, such incident investigations fail to identify true root causes and we end up with superficial remedies such as “retrain” and “refresh procedures”. Getting to the bottom of adverse incidents requires a deep understanding of risk management, human factors and problem solving methods.

    In this webinar we will be exposed to a proven method for identifying root causes and important insights crucial to an effective outcome.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/445-incident-exploration


  • Rodents, not just a disgusting pest but a food safety issue 17 September 2021 - 03:58 PM   food safety fridays, webinar and 3 more...
    Rodents are present everywhere around the world and they want what you have - food, water, and shelter! Learn more about rodents, their behaviors, and the risks they pose. Also find out what you can do to prevent rodent issues and the contamination risk they pose, and what to ensure your pest management company is doing for their part.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/food_safety_videos.html/_/ifsqn-videos/food-safety-fridays/rodents-pest-management-food-safety


  • Understanding the difference between PRP, OPRP & CCP – An introduction 27 August 2021 - 04:54 PM   food safety fridays, webinars and 8 more...
    If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP.

    In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/443-understanding-the-difference-between-prp-oprp-ccp-%E2%80%93-an-introduction


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