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Food Safety Fridays is Sponsored by


Taking place: 31 Aug 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on management of purchased services. Through this topic you will learn how to define specifications for services, how to evaluate the services, which criteria to use, how to monitor the effectiveness of services during the defined time period. At the end of webinar you will be able to implement or upgrade this additional requirement in any implemented food safety system.

Cost of Attendance: Free

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Vladimir Surčinski
Auditor and Trainer for Food Standards
IFSQN

Taking place: 14 Sep 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

Cost of Attendance: Free

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George Howlett
CEO
Safefood 360

Taking place: 21 Sep 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense.

Cost of Attendance: Free

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Cor Groenveld
Market Development Manager
FSSC 22000

Taking place: 05 Oct 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
As companies are starting to realize that their products are only as good as the ingredients and materials they use, the need for supply chain audits is increasing. Larger companies are now looking into their supply chain and requiring customized audits for their suppliers, covering criteria that relates directly to their concerns on jeopardizing their overall brand image. So how do you know if you are ready to sell to the large Food and Beverage manufacturers or retailers? Join us for this webinar to understand, what are the common requirements of the larger brands in these supply chain audits and learn how you can be ready to work with the larger companies in the future.

Cost of Attendance: Free

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April Lefebvre
Supply Chain Services Project Manager
DNV GL Business Assurance

Taking place: 19 Oct 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run. It also prevents equipment from becoming a source for the introduction of hazards due to the lack of of performance (i.e. not achieving operational limits that prevent from falling below critical limits) or integrity (i.e. source of metal shavings) This seminar will focus on describing the properties of a Preventive Maintenance Program and how they relate to the maintenance of Food Safety.

Cost of Attendance: Free

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Radojka Barycki
Technical Training Manager
SCS Global Services

Taking place: 02 Nov 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
To Be Confirmed

Cost of Attendance: Free

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Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division

Taking place: 09 Nov 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This webinar will look at the methods and models for measuring Compliance and Risk across your food safety management systems. This will include the appropriate methods for single site and corporate environments. It will also address the difference between measure compliance and measuring risk.

Cost of Attendance: Free

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George Howlett
CEO
Safefood 360

Taking place: 30 Nov 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the food and beverage industry, but is often overlooked as a source of contamination. International Organization for Standards 8573 (ISO 8573) provides specifications and contaminant categories for compressed air systems, with part 7 focusing on microbial contamination. The focus of this webinar session will be on utilizing ISO8573-7, understanding the science behind it, and interpreting the data results.

Cost of Attendance: Free

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Maria Sandoval
Microbiologist
Trace Analytics LLC

Taking place: 07 Dec 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
The international standard for food safety management systems, ISO 22000, was first published in 2005. The standard revolutionized the way we manage food safety and has become one of the most influential standards throughout the industry.

After thirteen years the standard has been revised and it is now even better. In this lecture we will go over the major changes.

Cost of Attendance: Free

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David Rosenblatt
Director of Training and Veterinary Consultant
Sher Consulting and Training


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