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IFSQN’s Online Training Webinars are the perfect solution for refreshing your food safety knowledge or for teaching new members of your staff. Our online webinars are an easy and cost-effective way of receiving essential training from our expert trainers.

Join the live event or watch the recording at your convenience!


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Taking place: 27 Jan 2017 - 02:00 PM - 06:00 PM | View your timezone | Comments: 0
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.}

Cost of Attendance: $97.00

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 22 Jan 2016 - 03:00 PM - 05:00 PM | Comments: 0
The Food Safety and Hygiene Training Webinar for Food Handlers is a BASIC LEVEL program suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations providing the fundamental knowledge on food safety and hygiene.
The training webinar may be used as part of new starter induction or as a refresher for all staff as part of an ongoing food safety training program.
The training program consists of a 2 hour webinar with four presentations, polls and Q & A sessions. After the webinar there is an online exam with an IFSQN Academy certificate awarded to successful candidates.
For more details click the register button.

Cost of Attendance: $57

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 26 Feb 2016 - 02:00 PM - 06:00 PM | Comments: 0
Food defence, including the prevention against malicious contamination and economically motivated fraud is becoming increasingly important within the food industry, leading to the need for a systematic approach to the identification and management of threats and vulnerabilities; and meet the requirements for food defence systems and vulnerability assessment written into GFSI standards such as IFS, FSSC 22000 and BRC Food Safety Version 7.

This 4 hour webinar will take you through methodology, with worked examples and group discussions to identify significant threats & vulnerabilities and explain how to assess threats and vulnerabilities throughout the food chain, from raw materials, to those on-site and within the distribution chain. On successful completion of the webinar, those involved with design, development and implementation of TACCP systems should have the knowledge, understanding and tools to successfully implement a system in their own food operations.

The course is ideal for supervisors and managers who are likely to be members of a TACCP team, including those responsible for: Site security, human resources, technical/quality function, production and processing, process engineers, purchasing and supply chain, distribution/logistics, communication and IT.

Cost of Attendance: $97

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Ruth Bell
Senior Consultant
AF Associates

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Took place: 21 Sep 2016 - 01:00 PM - 05:00 PM | Comments: 0
This Supplier Auditor Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.

In the first part of the training participants will receive instruction on the implementation of different models for effective supplier evaluation; including evaluation of service providers with complete categorization of all suppliers.

In the second part of the training participants will receive instruction on developing an audit program, auditors, audit checklists and an audit plan.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer
Independent Technical Expert

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Took place: 02 Dec 2016 - 02:30 PM - 06:30 PM | Comments: 0
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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