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IFSQN’s Online Training Webinars are the perfect solution for refreshing your food safety knowledge or for teaching new members of your staff. Our online webinars are an easy and cost-effective way of receiving essential training from our expert trainers.

Join the live event or watch the recording at your convenience!


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Taking place: 12 May 2017 - 01:00 PM - 05:00 PM | View your timezone | Comments: 0
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety.

Through the webinar four practical tools are presented:

SWOT analysis - is a simple but useful framework for analyzing your organization's strengths and weaknesses, and the opportunities and threats that you face. It helps you focus on your strengths, minimize threats, and take the greatest possible advantage of opportunities available to you.

FMEA - Failure Modes and Effects Analysis (FMEA) is a systematic, proactive method for evaluating a process to identify where and how it might fail and to assess the relative impact of different failures, in order to identify the parts of the process that are most in need of change.

ISHIKAWA diagram - A fishbone diagram, also called a cause and effect diagram, is a visualization tool for categorizing the potential causes of a problem in order to identify its root causes.

8-D - The eight disciplines (8D) model is a problem solving approach typically employed by quality engineers or other professionals and commonly used by the production industry. Its purpose is to identify, correct, and eliminate recurring problems, and it is useful in product and process improvement.

The webinar will provide specific knowledge on how and where to use these tools, and provide practical worksheets and models that could be used in future business.

Further details can be found at the registration link.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer for Food Standards
IFSQN

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Took place: 22 Jan 2016 - 03:00 PM - 05:00 PM | Comments: 0
The Food Safety and Hygiene Training Webinar for Food Handlers is a BASIC LEVEL program suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations providing the fundamental knowledge on food safety and hygiene.
The training webinar may be used as part of new starter induction or as a refresher for all staff as part of an ongoing food safety training program.
The training program consists of a 2 hour webinar with four presentations, polls and Q & A sessions. After the webinar there is an online exam with an IFSQN Academy certificate awarded to successful candidates.
For more details click the register button.

Cost of Attendance: $57

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 21 Sep 2016 - 01:00 PM - 05:00 PM | Comments: 0
This Supplier Auditor Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.

In the first part of the training participants will receive instruction on the implementation of different models for effective supplier evaluation; including evaluation of service providers with complete categorization of all suppliers.

In the second part of the training participants will receive instruction on developing an audit program, auditors, audit checklists and an audit plan.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer
Independent Technical Expert

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Took place: 02 Dec 2016 - 02:30 PM - 06:30 PM | Comments: 0
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 27 Jan 2017 - 02:00 PM - 06:00 PM | Comments: 0
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97.00

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Tony Connor
Chief Technical Advisor
IFSQN

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