Jump to content

  • Quick Navigation

Food Safety Fridays is Sponsored by


Taking place: 03 Aug 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

Cost of Attendance: Free

- - - - -
George Howlett
CEO
Safefood 360

Taking place: 31 Aug 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on management of purchased services. Through this topic you will learn how to define specifications for services, how to evaluate the services, which criteria to use, how to monitor the effectiveness of services during the defined time period. At the end of webinar you will be able to implement or upgrade this additional requirement in any implemented food safety system.

Cost of Attendance: Free

- - - - -
Vladimir Surčinski
Auditor and Trainer for Food Standards
IFSQN


Previous Webinar Recordings Browse All


Sign Up for FREE News