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Taking place:
22 Aug 2025 - 03:00 PM - 04:00 PM (UK Time Zone)
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True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how this information can be useful in performing and/or auditing food safety risk assessments.
Cost of Attendance: Free






Food Safety Fridays and Sponsors
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