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Food Safety Fridays is Sponsored by


Taking place: 25 May 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.

Cost of Attendance: Free

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George Howlett
CEO
Safefood 360


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