Jump to content

  • Quick Navigation

Food Safety Fridays is Sponsored by


Taking place: 22 Jun 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
The concern with Food Safety Culture is growing in many organizations, even those with their Food Safety System already certified. Many efforts have been engaged for the development of Safety Culture, but there are theoretical gaps in these efforts, which reflect on the quality of programs developed and, consequently, on the results achieved.

This webinar aims to present basic concepts about organizational culture and, more specifically, about Food Safety Culture, showing the theoretical model of DNV GL. In this model, we understand culture as aggregation of beliefs, practices and perceptions of an organization, which can be evaluated from seven attributes previously defined and understood in a continuum of existing levels of culture.

The identification of each attributes and the stage of culture which this organization is established, it is essential to the definition of a program that seeks to develop the Food Safety Culture.

Cost of Attendance: Free

- - - - -
Caroline Benevenuti Passuello
Risk Management & Sustainability Manager
DNV GL Business Assurance

Taking place: 29 Jun 2018 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
An environmental monitoring program (EMP) can be used to assess the effectiveness of the overall hygienic practices in a facility and to provide information needed to prevent possible microbial contamination of food products. An EMP provides valuable data (source and concentration) on indicator organisms, spoilage organisms, and pathogens of concern in a timely manner. An EMP is not designed to validate the effectiveness of cleaning and sanitizing methods; the focus is more on validating cleaning and sanitizing frequencies and other Good Manufacturing Practices (21 CFR 110). Gain insight into how effective EMP sampling zones can be implemented in a food-handling facility to reduce the risk of microbial contamination of finished products.

Cost of Attendance: Free

- - - - -
Kantha Channaiah
Director of Microbiology
AIB International


Previous Webinar Recordings Browse All


Sign Up for FREE News