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Practical HACCP Training for Food Safety Teams

* * * * - (9 customer reviews)





$97.00 (EU Customers Charged 20% VAT)  


The Practical HACCP for Food Safety Teams Training webinar is suitable for training your food safety team in HACCP implementation and GMP best practices. This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

Taking Place:

Friday, November 08, 2019
2.00 PM - 6.00 PM UK Time
9.00 AM - 1.00 PM Eastern USA

Instructor: Tony Connor, Chief Technical Advisor, IFSQN
Facilitator: Simon Timperley, Administrator, IFSQN

Cost per attendee: $97.00 USD

Training Course Outline:

At the IFSQN we pride ourselves on providing practical training rather than theoretical. We are pleased to announce an online webinar that you can attend and use to train your food safety team in HACCP implementation and GMP best practices. This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. Due to popular demand a section on How the FSMA affects HACCP - Hazard Identification, Evaluation and Preventive Controls is now included.
The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food packaging, food handling, food storage or food distribution operations.

All attendees receive:

• Copy of the training material (PDF)
• Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
• 30 day access to the webinar recording

The course is delivered in 8 sections:

1. Introduction to HACCP
2. Contamination
3. Terms and Definitions
4. Preliminary Steps
5. Prerequisite Programs
6. HACCP Principles and Developing a HACCP/Food Safety Plan
7. How the FSMA affects HACCP - Hazard Identification, Evaluation and Preventive Controls
8. Online test consisting of 30 multiple choice questions covering the topics taught in the course.

List of topics covered:

• Introduction to HACCP
• Why Food Safety is important
• CODEX General Principles of Food Hygiene
• Types of contamination
• Where contamination comes from
• Types of Hazard
• Biological Hazards
• Common food poisoning bacteria
• Chemical Hazards
• Physical Hazards
• HACCP Terms and Definitions
• The HACCP team
• Product Description
• Intended Use
• Consumers
• HACCP Scope
• Process Flow Diagram
• Flow Diagram Verification
• Prerequisite Programs
• Conducting a hazard analysis
• Hazard Assessment
• Identifying the Critical Control Points
• HACCP Decision Tree
• Establishing Critical Limits

• Preventive Controls
• Validation
• Establishing a Monitoring System
• Establishing Corrective Actions
• Establishing HACCP Documentation
• Verification






Customer Reviews


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* * * * * by Tracey A Richardson Jun 03 2019 07:59 PM

This was a really good refresher course for me. I am not sure if we need HACCP since we are a farm. It depends on what our customers need. We are a start-up and are not selling anything yet. I will likely implement it anyways, as is is a good practice. We will need it one day, when we we start processing out harvests. We are lucky enough to not have any allergens. Do we need to stop people from bring lunch items that have allergens? They must wash their hands before going out into the Plant. This course made me rethink about rust as well.


* * * * - by hub Jun 03 2019 08:03 PM

Clear, informative and well structured on line training. I have used this course for several employees to success.


* * * * - by haccpbfs Jun 05 2019 04:32 PM

Overall training was good, just next time I would like to see more in detail examples of performing hazard analysis. Or for example consider the production of sausage or other product and write the HACCP Plan, including filling out all forms of the plan.


* * * * - by Amos Ubisse Jun 12 2019 11:24 AM

Is a very practical Training and useful for food safety practioners.

I would recommend.


* * * * - by elva Jun 12 2019 12:09 PM

Very thorough and detailed material. Very helpful to brush up our knowledge and give food for thought to improve.


* * * * * by CCCartstarter Jun 12 2019 05:08 PM

I enjoyed the webinar and thought it presented the information clearly with opportunities for questions throughout.


* * * * - by Constan Jayasinghe Jun 12 2019 08:04 PM

The content in the training is excellent and comprehensive. Delivery is good. Because it is a refresher training, I would like to see fast forward options.
The recorded training does not have a fast forward options (if listener wants to avoid certain sections, there is no options to fast forward it), which is a pain.

Thanks
Constan Jayasinghe


* * * * - by auphysh Jun 14 2019 01:11 PM

The Practical HACCP Training for Food Safety Teams was very enlightening. I was able to understand the HACCP preliminary steps and principles. I gained useful knowledge on Hazard Analysis and HACCP Plan.The training has enhanced my knowledge and ability.


* * * * * by chrjackson32 Jun 20 2019 08:39 PM

A good refresher training going through all HACCP principles


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