Olive pickled, bitter agent
Started by hygienic, Sep 04 2008 02:03 PM
olives seedling contain in their composition a glycosides bitter agent giving name is (Oleuropein) (C25H32O10).
This agent can be killed bacteria so it should be removing this agent befor pickled commence to getting rid of the bitter taste.
for removing this agent from the fruit or plant alkaline must be used ,during the treatment the agent will release to (caffeic acid) and other compose.
thanx
monzer
This agent can be killed bacteria so it should be removing this agent befor pickled commence to getting rid of the bitter taste.
for removing this agent from the fruit or plant alkaline must be used ,during the treatment the agent will release to (caffeic acid) and other compose.
thanx
monzer
Does there need to be a minimum percentage of olive oil in the product to advertise on the label?
Is an olive oil spray with soy lecithin as ingredient an allergen?
Is there a micro testing requirement for olive oil?
Giardiniera in olive oil
Italian Extra virgin Olive oil Labels
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Hi Monzer, are you just providing us with information or do you have a question?olives seedling contain in their composition a glycosides bitter agent giving name is (Oleuropein) (C25H32O10).
This agent can be killed bacteria so it should be removing this agent befor pickled commence to getting rid of the bitter taste.
for removing this agent from the fruit or plant alkaline must be used ,during the treatment the agent will release to (caffeic acid) and other compose.
thanx
monzer
Regards,
Simon
hi simon:
That is just providing information .I knew it when I was working in oil & fats manufacturing.
thank you simon
regards monzer
That is just providing information .I knew it when I was working in oil & fats manufacturing.
thank you simon
regards monzer
Quite interesting, thanks for sharing it
Does there need to be a minimum percentage of olive oil in the product to advertise on the label?
Is an olive oil spray with soy lecithin as ingredient an allergen?
Is there a micro testing requirement for olive oil?
Giardiniera in olive oil
Italian Extra virgin Olive oil Labels
FCE & SID# exporting extra virgin olive oil in cans
Ethyl Esters in Extra Virgin Olive Oil
MRL Oil olive USA
Environmental & Operational Controls for an Olive Oil mill
HACCP plan in olive oil mill