Controls for fresh ready to eat food in transport

Wow! what a great free resource.  Thanks for pointing us to it Franco.

Happy Monday mate.

Regards,
Simon

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thank you very much Franco. We all now know how we can get free ressources but I have to be more greedy to ask about extra controls taken for deliveries of fresh food ready to eat to retailer leaving a factory in refrigerated vehicles.

thanks again bibi

I have to be more greedy to ask about extra controls taken for deliveries of fresh food ready to eat to retailer leaving a factory in refrigerated vehicles.

Hi bibi,

let us know the results of your efforts. Bye. Franco

Hi bibi,

let us know the results of your efforts. Bye. Franco

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oh! no you squeege me Franco but happy to go from a trail.

delivery person and vehicles should always be clean and in good health and condition.
refrigeration unit working properly(maintenance up to schedule)
control of temperature through logger by the driver may be to raise an alarm or if more advanced to alert the board in the factory.
instructions to the driver to be follow all the time:
-temperature shoud be below 4C
-doors secured, vigilance, bulgulary.....
- action to take in case of breakdown, temperature raise, has a mobile phone(fully charged) to call the right person in case of problem.
product should always kept safe.
drop delivery in a good and safe manner.
handle a delivery note to be signed (received in good condition and sometimes temperature of delivery if taken by the retailer
anything more or all my results are very basic as I work in avery small company(25 employees) any other helpers may iso9001 or by september iso22000.
I will accept any comments
bibi

I will accept any comments

Really doing all that ?

delivery person and vehicles should always be clean and in good health and condition.
refrigeration unit working properly(maintenance up to schedule)
control of temperature through logger by the driver may be to raise an alarm or if more advanced to alert the board in the factory.
instructions to the driver to be follow all the time:
  -temperature shoud be below 4C
  -doors secured, vigilance, bulgulary.....
  - action to take in case of breakdown, temperature raise, has a mobile phone(fully charged) to call the right person in case of problem.
product should always kept safe.
drop delivery in a good and safe manner.
handle a delivery note to be signed (received in good condition and sometimes temperature of delivery if taken by the retailer 

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Has Bibi missed anything gang?

Regards,
Simon

Hi !

A good list of points and I can add few more to it :-

- Calibration of vehicle thermo monitoring device
-Delivery personnel to have undergone Basic food Hygiene
- Driver to have a health card and follow good hygiene practices
-The vehicle has to be approved by the local regulatory body for transportation of food items and display approveal stickers and paper.