BRC Version 5 & HACCP Course
Started by highlind chick, Feb 12 2009 12:59 PM
Hi I need to go on a BRC Version 5 course so that I can check that all the changes from version 4 to version 5 have been completed correctly. I also desperatly need to go on an intermediate HACCP course as well. Does anyone know or have information on if there are any courses available for this in Scotland. I am in the Glasgow area but do have transport to travel. My re-evaluation date is the 7th of June and I am not qualified to complete the HACCP section. Any help is greatly appreciated. Many thanks
HACCP plan for cold smoked trout needed
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Hi I need to go on a BRC Version 5 course so that I can check that all the changes from version 4 to version 5 have been completed correctly. I also desperatly need to go on an intermediate HACCP course as well. Does anyone know or have information on if there are any courses available for this in Scotland. I am in the Glasgow area but do have transport to travel. My re-evaluation date is the 7th of June and I am not qualified to complete the HACCP section. Any help is greatly appreciated. Many thanks
Leatherhead Foods are running an Intermediate HACCP course in Glasgow on 3-4 March.
Most CB's have run "Version 5" courses, so check with yours if they have one happening. If not, i'll dig out my differences and send to you.
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I followed my HACCP course with an internal auditing course...worth looking into as a follow on & complinentary..some of the multiples require a trained I.As ( i.e Tesco FMS 3.2)
Thanks guys for your help. Have managed to locate the HACCP Intermediate course which is running in a month. Still working on the others. Thanks again
HACCP plan for cold smoked trout needed
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