Shelf life (vaccum, blast chiller)
Started by Andreia, Feb 13 2009 04:40 PM
Hello all,
I have a client (a restaurant client)where i am implementing HACCP, that made me some questions that i don't know the answers.
-What is the shelf-life of products packed on vaccum (vegetables, meat,...) ??
-What is the pressure on the vaccum machine to pack those differents foods??
They have also a blast chiller, where they freeze a lot of fodd.What is the shelf life of raw products (like meat and others)??
Can anyone help me?
Or said where i can get those informations??
I'll appreciate very much
Kind regards
Andreia
I have a client (a restaurant client)where i am implementing HACCP, that made me some questions that i don't know the answers.
-What is the shelf-life of products packed on vaccum (vegetables, meat,...) ??
-What is the pressure on the vaccum machine to pack those differents foods??
They have also a blast chiller, where they freeze a lot of fodd.What is the shelf life of raw products (like meat and others)??
Can anyone help me?
Or said where i can get those informations??
I'll appreciate very much
Kind regards
Andreia
Shelf Life of Primary Packaging
Cause of condensation in shelf stable dressing cup
Yeast and Latic Acid limits for Poultry Shelf Life Testing
Shelf Life Testing Risk Assessment
Milk powder - short shelf life
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Boa noite Andreia!
Managing the hazards in a food operation (this one is about HACCP)
Food Drying Science and Technology
Essentials of Food Science
Handbook of Food Science, Technology and Engineering
Modern Food Microbiology
Quality in Frozen Food
Everything you need to know about vacuum packaging
Vacuum packaging machines
Modified Atmosphere Packaging
Low Oxygen Packaging of Fresh Meat with Carbon Monoxide
Boa sorte!
Managing the hazards in a food operation (this one is about HACCP)
Food Drying Science and Technology
Essentials of Food Science
Handbook of Food Science, Technology and Engineering
Modern Food Microbiology
Quality in Frozen Food
Everything you need to know about vacuum packaging
Vacuum packaging machines
Modified Atmosphere Packaging
Low Oxygen Packaging of Fresh Meat with Carbon Monoxide
Boa sorte!
Dear Sarara,
Some amazing digging !
Is that Greek or Portuguese ? (I only know "Never on Sunday" )
Rgds Charles - C
Some amazing digging !
Is that Greek or Portuguese ? (I only know "Never on Sunday"
Rgds Charles - C
Hey Charles!
Those were portuguese.
Boa noite = good night
Boa sorte = good luck
I speak some portuguese becuase I do Capoeira (Brasilian art) and also I worked for 6 months in Portugal in the quality control lab of a Petfood industry. I dont speak veeeery well but okay... I can understand like 90% of it I guess. :)
Those were portuguese.
Boa noite = good night
Boa sorte = good luck
I speak some portuguese becuase I do Capoeira (Brasilian art) and also I worked for 6 months in Portugal in the quality control lab of a Petfood industry. I dont speak veeeery well but okay... I can understand like 90% of it I guess. :)
olá SaRaRa,
Muito obrigado pelos ficheiros, vou estudá-los com muita atenção.
Thanks for the files, i will look at them very carefully.
best regards to all
Andreia
Muito obrigado pelos ficheiros, vou estudá-los com muita atenção.
Thanks for the files, i will look at them very carefully.
best regards to all
Andreia
SaRaRa you are the link queen.
Andreia: De nada!
Simon: Wuuuuuuuuuuut?!? Queen?!!? Puhleeez! I am 25 yo male!!!
No offence taken lol! My nickname Sarara might be misleading hehehe.
Simon: Wuuuuuuuuuuut?!? Queen?!!? Puhleeez! I am 25 yo male!!!
No offence taken lol! My nickname Sarara might be misleading hehehe.
The name "SARARA" make me misinterpretation I'm Sorry for that
Shelf Life of Primary Packaging
Cause of condensation in shelf stable dressing cup
Yeast and Latic Acid limits for Poultry Shelf Life Testing
Shelf Life Testing Risk Assessment
Milk powder - short shelf life
Shelf life of vacuumed rainbow trout fillets
Pasteurizing Chilli Relish to extend shelf life
Shelf life issue fresh fish
Shelf Life Standards
Shelf life testing of beef and chicken donair meat