Risk Management
Started by hygienic, Mar 29 2009 04:57 PM
Dear All:
Does any one know about Food Risk Management? when its required & where? So please I want to take some information about the said subject .
I appreciate your comments
Monther
Does any one know about Food Risk Management? when its required & where? So please I want to take some information about the said subject .
I appreciate your comments
Monther
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
Transport risk assessment mapping
How Should Metal Detection Be Scored in a Risk Assessment — High or Low Risk?
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Dear Monther,
Very wide question.
You could try this for a starter
http://www.fao.org/d...2E/w4982e00.HTM
Rgds / Charles.C
Very wide question.
You could try this for a starter
http://www.fao.org/d...2E/w4982e00.HTM
Rgds / Charles.C
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
Transport risk assessment mapping
How Should Metal Detection Be Scored in a Risk Assessment — High or Low Risk?
Risk assessment and frequency of replacement of Protective clothing
Risk Assessment for Delivery with Incorrect Seal
Peacocks and Leaders - The Psychobiology of Risk Management
Peacocks and Leaders - The Psychobiology of Risk Management
Peacocks and Leaders - The Psychobiology of Risk Management