DSC for glass transition
Started by SaRaRa, Apr 27 2009 10:30 PM
Hello!
I am looking for researches/publications/anything really concerning Differential Scanning Calorimetry (DSC) measurements on the glass transition temperatures in osmotically dehydrated fruits. Can anyone help me out?
Thanks in advance!
I am looking for researches/publications/anything really concerning Differential Scanning Calorimetry (DSC) measurements on the glass transition temperatures in osmotically dehydrated fruits. Can anyone help me out?
Thanks in advance!
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dear Sarara,
Do you hv access to a library (or money )?
http://www.ingentaco...000004/art00653
Rgds / Charles.C
PS I bet you have scanned dozens of pages in Google / Yahoo already !
Do you hv access to a library (or money
http://www.ingentaco...000004/art00653
Rgds / Charles.C
PS I bet you have scanned dozens of pages in Google / Yahoo already !
PS I bet you have scanned dozens of pages in Google / Yahoo already !
Haha. Charles, I thought so too. Maybe this is why nobody has come up with a single link for SaRaRa.
@ SaRaRa,
No experience on Tg for dehydrated fruits. But I did some reading on Tg for dehydrating fruit juices.
During spray drying of fruit juices, one needs to know the Tg of the juice solids to adjust the spray drying temperature to get the optimum yield.
Too bad we do not have a DSC on hand and the Tg is mainly based on literature...
It's sort of off-topic, but maybe you might find something useful from the attachements?
Added:
Found a link to free jounals that might help you find what you need:
SAGEJOURNALS Online
Happy searching!
Attached Files
Hahaha! :D
Yes I actually have! :P
...and yes I do have access to the library of the technical educational institute I graduated from but its really, but REALLY far!
Yeh me iz lazy :P
Thank you for your help guys!
Philip
Yes I actually have! :P
...and yes I do have access to the library of the technical educational institute I graduated from but its really, but REALLY far!
Yeh me iz lazy :P
Thank you for your help guys!
Philip
Hahaha! :D
Yes I actually have! :P
...and yes I do have access to the library of the technical educational institute I graduated from but its really, but REALLY far!
Yeh me iz lazy :P
Thank you for your help guys!
Philip
dear sarara / philip...
All people thing that you more acceesable to literature then us...
i just can share my file like this.. hope can help you ..
Attached Files
another file that i have
Attached Files
Dear AS NUR,
Thks for some fascinating chemistry although a bit over my head in places.
@Sarara - Is this material a potential Ch.1 of a Master's thesis by any chance ?
Rgds / Charles.C
Thks for some fascinating chemistry although a bit over my head in places.
@Sarara - Is this material a potential Ch.1 of a Master's thesis by any chance ?
Rgds / Charles.C
Very nice info! Thank you AS NUR! :)
@ Charles: Hahaha yes but its not mine :)
Its just something one of my teacher is working on right now with some students (I suppose) and she asked me to find some info about it (because I kinda have some more free time now). So far I did find some stuff but not muuuuch. Thats why I thought of asking here!
@ Charles: Hahaha yes but its not mine :)
Its just something one of my teacher is working on right now with some students (I suppose) and she asked me to find some info about it (because I kinda have some more free time now). So far I did find some stuff but not muuuuch. Thats why I thought of asking here!
Hi SaRaRa,
I use a DSC regulary for measurements on polymers.
What Tg temparature do you think off?
Okido
I use a DSC regulary for measurements on polymers.
What Tg temparature do you think off?
Okido
Hi there
My name's Irene Samson & I have done a lota work with DCS and glass transition temperature for my masters thesis and there are 2 papers published, they are:
1. The measurement of the glass transition
temperature of sucrose and maltose solutions
with added NaCl
Paul A Kilmartin,1* David S Reid2 and Irene Samson1
1Department of Chemistry, The University of Auckland, Private Bag 92019, Auckland,
2. Dielectric properties of frozen maltodextrin
solutions with added NaCl across the glass
transition
Paul A Kilmartin,1∗ David S Reid2 and Irene Samson1
1Department of Chemistry, The University of Auckland, Private Bag 92019, Auckland,
My name's Irene Samson & I have done a lota work with DCS and glass transition temperature for my masters thesis and there are 2 papers published, they are:
1. The measurement of the glass transition
temperature of sucrose and maltose solutions
with added NaCl
Paul A Kilmartin,1* David S Reid2 and Irene Samson1
1Department of Chemistry, The University of Auckland, Private Bag 92019, Auckland,
2. Dielectric properties of frozen maltodextrin
solutions with added NaCl across the glass
transition
Paul A Kilmartin,1∗ David S Reid2 and Irene Samson1
1Department of Chemistry, The University of Auckland, Private Bag 92019, Auckland,
Hello people!
Thank you for your answers!
@ okido: Well I am searching actually anything concerning this topic, not something specific.
@ isamson: thank you very much! I will check them out! :)
Thank you for your answers!
@ okido: Well I am searching actually anything concerning this topic, not something specific.
@ isamson: thank you very much! I will check them out! :)
Mayonnaise Glass Bottling Plant Process
Glass Registry
Transition of FSSC 5.1 to v6 of EMP
BRCGS 4.9.3 Glass, brittle plastic, ceramics, and similar
Glass Policy and SOP
Glass and Hard plastic check
Glass and Brittle Plastic Register
Glass and Brittle Plastic Inventory (form)
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Reference Standards for Glass Bottle Manufacturing