Six food businesses closed in august
Started by Franco, Sep 05 2005 05:47 AM
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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'To date, 22 Closure Orders have been served on food businesses and hopefully over the next four months that figure will remain below last year's total of 42 Closure Orders served. Closure Orders are served when there are serious legal infringements and standards have fallen so low that the public's health has been put at risk. All food businesses must adhere to best food safety and hygiene practices in their premises. Consumers have to be confident that the food they purchase is safe to eat. Food businesses that neglect food safety and put their customers' health at risk will not be tolerated and risk being closed down until such a time as they have implemented the correct food safety procedures,' he said."
Well done Ireland - it is the only way!
Well done Ireland - it is the only way!
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing