Six food businesses closed in august
Started by Franco, Sep 05 2005 05:47 AM
FOOD LOSS
Label requirements for food manufactured for restaurant use?
Food Fraud Assessment for SQF
Food Defense Plan Builder Help
Do you spend enough time on food safety and quality improvement?
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'To date, 22 Closure Orders have been served on food businesses and hopefully over the next four months that figure will remain below last year's total of 42 Closure Orders served. Closure Orders are served when there are serious legal infringements and standards have fallen so low that the public's health has been put at risk. All food businesses must adhere to best food safety and hygiene practices in their premises. Consumers have to be confident that the food they purchase is safe to eat. Food businesses that neglect food safety and put their customers' health at risk will not be tolerated and risk being closed down until such a time as they have implemented the correct food safety procedures,' he said."
Well done Ireland - it is the only way!
Well done Ireland - it is the only way!
FOOD LOSS
Label requirements for food manufactured for restaurant use?
Food Fraud Assessment for SQF
Food Defense Plan Builder Help
Do you spend enough time on food safety and quality improvement?
Standard Microbial Count for Equipment and Utensils in Food Industry
Example of How to Assess Your Food Safety Culture
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging