Risk based sampling of food
Started by Franco, Sep 09 2005 01:00 PM
This paper presents a practical approach to the risk assessment of foods and the
assignment of sampling frequencies on the basis of the assessed risk.
Guidance is given on implementation of the scheme, including information
regarding associated issues necessary to ensure that sampling and analysis are
effective.
Saferpakers, I've never seen such an easy-to-use tool
It's directed to official sampling, but the model may be used for any risk based decision.
Risk assessment for sampling - vol. 1
Background and support - vol. 2
The main point is: how do we set up our own nomogram ?
assignment of sampling frequencies on the basis of the assessed risk.
Guidance is given on implementation of the scheme, including information
regarding associated issues necessary to ensure that sampling and analysis are
effective.
Saferpakers, I've never seen such an easy-to-use tool
It's directed to official sampling, but the model may be used for any risk based decision.
Risk assessment for sampling - vol. 1
Background and support - vol. 2
The main point is: how do we set up our own nomogram ?
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