4.8.3 metal control - knife / blade control
Started by pherish, Jun 09 2009 11:29 AM
we are using knives during production. can anyone help me about documented policy for the control of use of knives.
Allergen Control in Wholesale
metal detectors
Metal Detection
SQF control for 'knives and cutting' instruments
Supplier withdrawal for metal contamination, but own MDs have not detected in Finished Product
[Ad]
Dear pherish,
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
thank you so much
Allergen Control in Wholesale
metal detectors
Metal Detection
SQF control for 'knives and cutting' instruments
Supplier withdrawal for metal contamination, but own MDs have not detected in Finished Product
Metal Detection - is it a Monitoring Activity or a CCP?
Looking for Affordable Metal Detector Options
What to Include in a Master Label Control Log
Alternatives to Strip Curtains for Pest Control
Does anyone have a procedure for pest control?