4.8.3 metal control - knife / blade control
Started by pherish, Jun 09 2009 11:29 AM
we are using knives during production. can anyone help me about documented policy for the control of use of knives.
CCP missed for metal detection in packaging
Allergen Control in Wholesale
Marking and Holding Products Rejected by Metal Detector
Metal Detector Requirement for Strawberry and Blueberry Packaging
Metal Detector Testing When Used Only as X-Ray Backup
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Dear pherish,
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
thank you so much
CCP missed for metal detection in packaging
Allergen Control in Wholesale
Marking and Holding Products Rejected by Metal Detector
Metal Detector Requirement for Strawberry and Blueberry Packaging
Metal Detector Testing When Used Only as X-Ray Backup
Tesco Code Of Practice 376 - Allergen Control
How to Validate and Test Your Conveyorized Metal Detection System
How to Validate and Test Your Conveyorized Metal Detection System
How to Validate and Test Your Conveyorized Metal Detection System
BRCGS 4.9.1.2 - Control of detectable pens