4.8.3 metal control - knife / blade control
Started by pherish, Jun 09 2009 11:29 AM
we are using knives during production. can anyone help me about documented policy for the control of use of knives.
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Dear pherish,
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
thank you so much
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