New member Introduction
Started by mithun, Jul 07 2009 12:22 PM
Hi,
This is Mithun from India. I am working with organization producing alcoholic Beverage(Whisky, Vodka) production. I am in the process of developing a FS Manual in line with ISO 22000 standard. While searching for related topics, I stumbled upon this site and it was some sort of discovery
Regards
Mithun
Is there any body from the alcohol bottling industry? Pl. respond.
This is Mithun from India. I am working with organization producing alcoholic Beverage(Whisky, Vodka) production. I am in the process of developing a FS Manual in line with ISO 22000 standard. While searching for related topics, I stumbled upon this site and it was some sort of discovery
Regards
Mithun
Is there any body from the alcohol bottling industry? Pl. respond.
New member introduction - 6+ years food & beverage + quality and food safety systems
New member intro
Introduction -QARA Food industry
Introduction
New Member Information - Helpful links to get you started
[Ad]
Welcome to the forums Mithun. I'm glad you are finding the forums useful and I'm sure there are some members from the alcohol bottling industry who are willing to share ideas with you.Hi,
This is Mithun from India. I am working with organization producing alcoholic Beverage(Whisky, Vodka) production. I am in the process of developing a FS Manual in line with ISO 22000 standard. While searching for related topics, I stumbled upon this site and it was some sort of discoveryfor me. The site has been of immense help for me. Thanks all the members for their contributions.
Regards
Mithun
Is there any body from the alcohol bottling industry? Pl. respond.
If you have any questions on ISO 22000 in general please feel free to ask.
Regards,
Simon
New member introduction - 6+ years food & beverage + quality and food safety systems
New member intro
Introduction -QARA Food industry
Introduction
New Member Information - Helpful links to get you started
Joined Yesterday - New Member Introduction
Introduction
Introduction from FSQA Manager
Who is the most senior member of your HACCP team?
Introduction